Sodium Reduction Ingredients - Global Market Outlook (2019-2027)

Best Price Guarantee	Length	Publisher	Published Date	SKU
from $4,150	182 Pages	Stratistics Market Research Consulting	August, 2020	SMR16331926

Best Price Guarantee
Price	from $4,150
Length	182 Pages
Publisher	Stratistics Market Research Consulting
Published Date	August, 2020
SKU	SMR16331926

Sodium Reduction Ingredients - Global Market Outlook (2019-2027)

According to Stratistics MRC, the Global Sodium Reduction Ingredients Market is accounted for $1.12 billion in 2019 and is expected to reach $3.01 billion by 2027 growing at a CAGR of 13.2% during the forecast period. Increasing awareness among consumers about the ill-effects of excessive sodium intake, rise in demand for processed foods and improved efforts by food manufacturers are some of the factors propelling the growth of the market. However, a high ingredient cost is hampering the growth of the market.

Sodium reduction ingredients are used for reducing salt content from the food products either by replacing the salt from the food or partially reducing the excess salt from the food products as the excess amount of sodium intake can lead to high blood pressure (hypertension). Sodium reducing ingredients plays a vital role in the food additives industry.

Based on the type, the mineral salts segment is anticipated to hold considerable market share during the forecast period as these salts are the most consumed because of its ready availability and low cost compared to its counterparts. By geography, North America is expected to grow at a significant market share during the forecast period owing to rising disposable income, changing consumption pattern, increased domestic consumption of processed food, rising number of people suffering from high blood pressure problems, and presence of major players operating in the countries in this region.

Some of the key players profiled in the Sodium Reduction Ingredients Market include Angel Yeast Co. Ltd., Tate & Lyle PLC, Sensient Technologies Corporation, Royal DSM N.V., Kerry Group PLC, Jungbunzlauer AG, Innophos Holdings Inc., Givaudan SA, E. I. Du Pont De Nemours and Company, Cargill, Inc., Cambrian Solution Inc, Ajinomoto Co Inc., Associated British Foods Plc, Kudos Blends Limited, Novozymes, Savoury Systems International Inc., Morton (K+S), Biospringer, Jiangsu Jingshen Salt and Chemical Industry, and Yunnan Salt and Salt Chemical.

Applications Covered:
• Sweet & Savoury Snacks
• Soups, Seasonings & Salads
• Meat, Seafood & Poultry
• Dairy & Frozen Foods
• Bakery & Confectionery
• Other Applications

Types Covered:
• Amino Acids & Glutamates
• Yeast Extracts
• Mineral Salts
• Other Types

Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2018, 2019, 2020, 2024 and 2027
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
Comprehensive profiling of additional market players (up to 3)
SWOT Analysis of key players (up to 3)
• Regional Segmentation
Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary
2 Preface
: 2.1 Abstract; 2.2 Stake Holders; 2.3 Research Scope; 2.4 Research Methodology; 2.4.1 Data Mining; 2.4.2 Data Analysis; 2.4.3 Data Validation; 2.4.4 Research Approach; 2.5 Research Sources; 2.5.1 Primary Research Sources; 2.5.2 Secondary Research Sources; 2.5.3 Assumptions
3 Market Trend Analysis
: 3.1 Introduction; 3.2 Drivers; 3.3 Restraints; 3.4 Opportunities; 3.5 Threats; 3.6 Application Analysis; 3.7 Emerging Markets; 3.8 Impact of Covid-19
4 Porters Five Force Analysis
: 4.1 Bargaining power of suppliers; 4.2 Bargaining power of buyers; 4.3 Threat of substitutes; 4.4 Threat of new entrants; 4.5 Competitive rivalry
5 Global Sodium Reduction Ingredients Market, By Application
: 5.1 Introduction; 5.2 Sweet & Savoury Snacks; 5.3 Soups, Seasonings & Salads; 5.4 Meat, Seafood & Poultry; 5.5 Dairy & Frozen Foods; 5.6 Bakery & Confectionery; 5.7 Other Applications; 5.7.1 Sauces/Dips & Dressings; 5.7.2 Beverages; 5.7.3 Cheese/Butter; 5.7.4 Breakfast Cereals; 5.7.5 Condiments; 5.7.6 Baby Foods
6 Global Sodium Reduction Ingredients Market, By Type
: 6.1 Introduction; 6.2 Amino Acids & Glutamates; 6.2.1 L-Arginine; 6.2.2 L-Lysine; 6.2.3 Glycine; 6.3 Yeast Extracts; 6.4 Mineral Salts; 6.4.1 Potassium Sulfate; 6.4.2 Calcium Chloride; 6.4.3 Potassium Chloride; 6.4.4 Magnesium Sulfate; 6.4.5 Potassium Lactate; 6.5 Other Types; 6.5.1 Trehalose; 6.5.2 Nucleotides; 6.5.3 Hydrolyzed Vegetable Protein
7 Global Sodium Reduction Ingredients Market, By Geography
: 7.1 Introduction; 7.2 North America; 7.2.1 US; 7.2.2 Canada; 7.2.3 Mexico; 7.3 Europe; 7.3.1 Germany; 7.3.2 UK; 7.3.3 Italy; 7.3.4 France; 7.3.5 Spain; 7.3.6 Rest of Europe; 7.4 Asia Pacific; 7.4.1 Japan; 7.4.2 China; 7.4.3 India; 7.4.4 Australia; 7.4.5 New Zealand; 7.4.6 South Korea; 7.4.7 Rest of Asia Pacific; 7.5 South America; 7.5.1 Argentina; 7.5.2 Brazil; 7.5.3 Chile; 7.5.4 Rest of South America; 7.6 Middle East & Africa; 7.6.1 Saudi Arabia; 7.6.2 UAE; 7.6.3 Qatar; 7.6.4 South Africa; 7.6.5 Rest of Middle East & Africa
8 Key Developments
: 8.1 Agreements, Partnerships, Collaborations and Joint Ventures; 8.2 Acquisitions & Mergers; 8.3 New Product Launch; 8.4 Expansions; 8.5 Other Key Strategies
9 Company Profiling
: 9.1 Angel Yeast Co. Ltd.; 9.2 Tate & Lyle PLC; 9.3 Sensient Technologies Corporation; 9.4 Royal DSM N.V.; 9.5 Kerry Group PLC; 9.6 Jungbunzlauer Suisse AG; 9.7 Innophos Holdings Inc.; 9.8 Givaudan SA; 9.9 E. I. Du Pont De Nemours and Company; 9.10 Cargill, Inc.; 9.11 Cambrian Solution Inc; 9.12 Ajinomoto Co Inc.; 9.13 Associated British Foods Plc; 9.14 Kudos Blends Limited; 9.15 Novozymes; 9.16 Savoury Systems International Inc.; 9.17 Morton (K+S); 9.18 Biospringer; 9.19 Jiangsu Jingshen Salt and Chemical Industry; 9.20 Yunnan Salt and Salt Chemical
List of Tables
: Table 1 Global Sodium Reduction Ingredients Market Outlook, By Region (2018-2027) ($MN); Table 2 Global Sodium Reduction Ingredients Market Outlook, By Application (2018-2027) ($MN); Table 3 Global Sodium Reduction Ingredients Market Outlook, By Sweet & Savoury Snacks (2018-2027) ($MN); Table 4 Global Sodium Reduction Ingredients Market Outlook, By Soups, Seasonings & Salads (2018-2027) ($MN); Table 5 Global Sodium Reduction Ingredients Market Outlook, By Meat, Seafood & Poultry (2018-2027) ($MN); Table 6 Global Sodium Reduction Ingredients Market Outlook, By Dairy & Frozen Foods (2018-2027) ($MN); Table 7 Global Sodium Reduction Ingredients Market Outlook, By Bakery & Confectionery (2018-2027) ($MN); Table 8 Global Sodium Reduction Ingredients Market Outlook, By Other Applications (2018-2027) ($MN); Table 9 Global Sodium Reduction Ingredients Market Outlook, By Sauces/Dips & Dressings (2018-2027) ($MN); Table 10 Global Sodium Reduction Ingredients Market Outlook, By Beverages (2018-2027) ($MN); Table 11 Global Sodium Reduction Ingredients Market Outlook, By Cheese/Butter (2018-2027) ($MN); Table 12 Global Sodium Reduction Ingredients Market Outlook, By Breakfast Cereals (2018-2027) ($MN); Table 13 Global Sodium Reduction Ingredients Market Outlook, By Condiments (2018-2027) ($MN); Table 14 Global Sodium Reduction Ingredients Market Outlook, By Baby Foods (2018-2027) ($MN); Table 15 Global Sodium Reduction Ingredients Market Outlook, By Type (2018-2027) ($MN); Table 16 Global Sodium Reduction Ingredients Market Outlook, By Amino Acids & Glutamates (2018-2027) ($MN); Table 17 Global Sodium Reduction Ingredients Market Outlook, By L-Arginine (2018-2027) ($MN); Table 18 Global Sodium Reduction Ingredients Market Outlook, By L-Lysine (2018-2027) ($MN); Table 19 Global Sodium Reduction Ingredients Market Outlook, By Glycine (2018-2027) ($MN); Table 20 Global Sodium Reduction Ingredients Market Outlook, By Yeast Extracts (2018-2027) ($MN); Table 21 Global Sodium Reduction Ingredients Market Outlook, By Mineral Salts (2018-2027) ($MN); Table 22 Global Sodium Reduction Ingredients Market Outlook, By Potassium Sulfate (2018-2027) ($MN); Table 23 Global Sodium Reduction Ingredients Market Outlook, By Calcium Chloride (2018-2027) ($MN); Table 24 Global Sodium Reduction Ingredients Market Outlook, By Potassium Chloride (2018-2027) ($MN); Table 25 Global Sodium Reduction Ingredients Market Outlook, By Magnesium Sulfate (2018-2027) ($MN); Table 26 Global Sodium Reduction Ingredients Market Outlook, By Potassium Lactate (2018-2027) ($MN); Table 27 Global Sodium Reduction Ingredients Market Outlook, By Other Types (2018-2027) ($MN); Table 28 Global Sodium Reduction Ingredients Market Outlook, By Trehalose (2018-2027) ($MN); Table 29 Global Sodium Reduction Ingredients Market Outlook, By Nucleotides (2018-2027) ($MN); Table 30 Global Sodium Reduction Ingredients Market Outlook, By Hydrolyzed Vegetable Protein (2018-2027) ($MN); Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.