Protein Hydrolysates - Global Market Outlook (2018-2027)
According to Stratistics MRC, the Global Protein Hydrolysates Market is accounted for $586 million in 2018 and is expected to reach $1,359.31 million by 2027 growing at a CAGR of 9.8% during the forecast period. The growing demand for plant-based and animal-based protein hydrolysates in the sports industry and high usage of protein in infant nutrition are the boosting elements for the market. Whereas, the huge cost of R&D, and low popularity in developing countries owing to the high production cost is restraining the market growth.
Protein hydrolysates are usually used as a substitute protein source in commercial products. They consist of a mixture of different proteins and peptides which is formed by the hydrolysis of intact proteins. There has been exceptional demand for low-priced plant-derived protein hydrolysates in recent years, owing to their potential nutritional applications. Protein hydrolysates are extracted from agricultural crops such as wheat, soy, rapeseed, sunflower and barley, it is also extracted from milk and animals. The bioactivity of these protein hydrolysates, have antioxidant and anti-inflammatory capabilities.
Based on the application, the infant nutrition segment has a growing prominence in the near future on an account of the need for protein in building and proper development of infant tissues. By geography, North America is likely to have a huge demand due to the changing lifestyle along with rising awareness about the usage of protein hydrolysates in most of the cities in the U.S. and Canada.
Some of the key players in Global Protein Hydrolysates market include Koninklijke DSM N.V., Tate & Lyle PLC, Abbott Laboratories, Kerry Group PLC, Glanbia PLC, Frieslandcampina, Hilmar Ingredients, Arla Foods, Amco Proteins, Archer Daniels Midland Company, Roquette, Danone Nutricia, AGROPUR US, Agrilife, Kemin Industries, Inc, Akola Chemicals India Limited, Brisk Bioscience, Carbery Group Ltd., Ingredia SA.
Types Covered:
• Animal Protein Hydrolysates
• Meat
• Egg Protein Hydrolysates
• Yeast Protein Hydrolysates
• Marine Protein Hydrolysates
• Milk Protein Hydrolysates
• Plant Protein Hydrolysates
• Silk Protein Hydrolysates
Sources Covered:
• Plants
• Animals
• Microbial
Forms Covered:
• Powder Form
• Liquid Form
Processes Covered:
• Enzymatic Hydrolysis
• Acid & Alkaline Hydrolysis
Applications Covered:
• Medical Nutrition
• Infant Nutrition
• Animal Feeds & Nutrition
• Weight Management
• Sports Nutrition
• Cell Nutrition
• Dietary Supplements
• Nutraceuticals
• Food & Beverages
• Cosmetics & Personal Care
• Pharmaceutical
• Protease Application
• Clinical Nutrition
Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa
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