Functional Flour Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2024

Functional Flour Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2024

The report on the global functional flour market provides qualitative and quantitative analysis for the period from 2016 to 2024. The report predicts the global functional flour market to grow with a CAGR of 6.33% over the forecast period from 2018-2024. The study on functional flour market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2016 to 2024.

The report on functional flour market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global functional flour market over the period of 2016 to 2024. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global functional flour market over the period of 2016 to 2024. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings
1) Drivers
• Increasing demand for bakery food products
• Shifting consumers preference towards gluten-free food products
• Growing awareness about personal health among consumers
2) Restraints
• The high cost of raw materials
3) Opportunities
• Growing demand for ready-to-eat foods multigrain flours

Research Methodology
A) Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders associated with Infinium Global Research
2. Internal and External subject matter experts
3. Professionals and participants from the industry
Our primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.

B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered
The global functional flour market is segmented on the basis of raw material, product, type, and applications.

The Global Functional Flour Market by Raw Material
• Wheat
• Rice
• Maize
• Soy
• Others

The Global Functional Flour Market by Product
• Additive Based Flour
• Conventional Flour
• Genetically Modified Flour

The Global Functional Flour Market by Type
• Fortified Flour
• Pre-cooked Flour
• Specialty Flour

The Global Functional Flour Market by Applications
• Noodles and Pasta
• Bakery Products
• Ready to Eat Products
• Soups and Sauces


Company Profiles
The companies covered in the report include
• ITC Limited
• Parrish and Heimbecker, Limited
• The Hain Celestial Group, Inc.
• Associated British Foods Plc
• Archer Daniels Midland Company
• ConAgra Foods, Inc.
• General Mills Inc.
• SunOpta, Inc.
• The Scoular Company
• Cargill Incorporated

What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the functional flour market.
2. Complete coverage of all the segments in the functional flour market to analyze the trends, developments in the global market and forecast of market size up to 2024.
3. Comprehensive analysis of the companies operating in the global functional flour market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.


The report on functional flour market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global functional flour market over the period of 2016 to 2024. Moreover, the report is a collective presentation of primary and secondary research findings.

1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
2. Executive Summary
2.1. Functional Flour Market Highlights
2.2. Functional Flour Market Projection
2.3. Functional Flour Market Regional Highlights
3. Global Functional Flour Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Porter's Five Forces Analysis
3.4. IGR-Growth Matrix Analysis
3.4.1. IGR-Growth Matrix Analysis by Raw Material
3.4.2. IGR-Growth Matrix Analysis by Product
3.4.3. IGR-Growth Matrix Analysis by Type
3.4.4. IGR-Growth Matrix Analysis by Applications
3.4.5. IGR-Growth Matrix Analysis by Region
3.5. Value Chain Analysis of Functional Flour Market
4. Functional Flour Market Macro Indicator Analysis
5. Global Functional Flour Market by Raw Material
5.1. Wheat
5.2. Rice
5.3. Maize
5.4. Soy
5.5. Others
6. Global Functional Flour Market by Product
6.1. Additive Based Flour
6.2. Conventional Flour
6.3. Genetically Modified Flour
7. Global Functional Flour Market by Type
7.1. Fortified Flour
7.2. Pre-cooked Flour
7.3. Specialty Flour
8. Global Functional Flour Market by Applications
8.1. Noodles and Pasta
8.2. Bakery Products
8.3. Ready to Eat Products
8.4. Soups and Sauces
9. Global Functional Flour Market by Region 2018-2024
9.1. North America
9.1.1. North America Functional Flour Market by Raw Material
9.1.2. North America Functional Flour Market by Product
9.1.3. North America Functional Flour Market by Type
9.1.4. North America Functional Flour Market by Applications
9.1.5. North America Functional Flour Market by Country
9.2. Europe
9.2.1. Europe Functional Flour Market by Raw Material
9.2.2. Europe Functional Flour Market by Product
9.2.3. Europe Functional Flour Market by Type
9.2.4. Europe Functional Flour Market by Applications
9.2.5. Europe Functional Flour Market by Country
9.3. Asia-Pacific
9.3.1. Asia-Pacific Functional Flour Market by Raw Material
9.3.2. Asia-Pacific Functional Flour Market by Product
9.3.3. Asia-Pacific Functional Flour Market by Type
9.3.4. Asia-Pacific Functional Flour Market by Applications
9.3.5. Asia-Pacific Functional Flour Market by Country
9.4. RoW
9.4.1. RoW Functional Flour Market by Raw Material
9.4.2. RoW Functional Flour Market by Product
9.4.3. RoW Functional Flour Market by Type
9.4.4. RoW Functional Flour Market by Applications
9.4.5. RoW Functional Flour Market by Sub-region
10. Company Profiles and Competitive Landscape
10.1. Competitive Landscape in the Global Functional Flour Market
10.2. Companies Profiles
10.2.1. ITC Limited
10.2.2. Parrish and Heimbecker, Limited
10.2.3. The Hain Celestial Group, Inc.
10.2.4. Associated British Foods Plc
10.2.5. Archer Daniels Midland Company
10.2.6. ConAgra Foods, Inc.
10.2.7. General Mills Inc.
10.2.8. SunOpta, Inc.
10.2.9. The Scoular Company
10.2.10. Cargill Incorporated
11. Appendix
11.1. Primary Research Findings and Questionnaire

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