Category: Food
Food market research reports by APO Research, Inc.
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Cosmeceuticals Industry Research Report 2024
Cosmeceuticals Industry Research Report 2024 Cosmeceuticals are cosmetic product claimed to have medicinal or drug-like benefits. It is marketed as cosmetics, but reputedly contain biologically active ingredients. Highlights The global Cosmeceuticals market is projected to reach US$ million by 2030 ... Read More
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Noodles Industry Research Report 2024
Noodles Industry Research Report 2024 Noodles are a type of staple food in Asian regions which is mainly made of flour. While long, thin strips may be the most common type, noodles can be cut into other shapes, such as waves, etc. Highlights The global Noodles market is projected to reach US$ millio ... Read More
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Infant Formula Oil And Fat Ingredients Industry Research Report 2024
Infant Formula Oil And Fat Ingredients Industry Research Report 2024 The human infant was designed to consume a high-fat diet. Roughly 50% of the calories in breast milk come from fat. All baby formulas provide roughly that much fat as well. Fat consists of smaller components known as fatty acids. B ... Read More
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Apple Fibre Industry Research Report 2024
Apple Fibre Industry Research Report 2024 Apple fiber is a natural co-product made from the apple pomace generated from the processing of apples. Apple fiber is a high quality source of soluble and insoluble dietary fiber. Apple fiber has many applications in the animal food markets. Highlights The ... Read More
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Vegetarian Sausage Casings Industry Research Report 2023
Vegetarian Sausage Casings Industry Research Report 2023 Vegetarian Sausage Casings is a type of casing made entirely of plant material, does not contain any meat, and is different from collagen casings and animal-driven casings. It is suitable for vegetarians or people with other religious factors. ... Read More
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Dry Pastas and Noodles Industry Research Report 2023
Dry Pastas and Noodles Industry Research Report 2023 Dry pasta is made from finely ground semolina flour and water that is mixed into a paste, pushed through molds, and cut into the multitude of pasta shapes we know and love.Unlike fresh pasta, this pasta is dried at a low temperature for several da ... Read More
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Canned Tuna and Sardines Industry Research Report 2023
Canned Tuna and Sardines Industry Research Report 2023 This report studies the canned tuna and sardines, canned tuna and sardines are tuna and sardines which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Highlights The global Canned Tuna and Sa ... Read More
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APM (Aspartame) Industry Research Report 2023
APM (Aspartame) Industry Research Report 2023 Highlights The global APM (Aspartame) market is projected to reach US$ million by 2028 from an estimated US$ million in 2022, at a CAGR of % during 2024 and 2029. North American market for APM (Aspartame) is estimated to increase from $ million in 2022 t ... Read More
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Food Grade Bentonite Industry Research Report 2023
Food Grade Bentonite Industry Research Report 2023 Bentonite is a clay mineral with montmorillonite as the main component. The clay has good cohesiveness, swelling, adsorption, plasticity, dispersibility, lubricity, and cation exchange. After being exchanged with other bases and lithium bases, it ha ... Read More
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Clean Label Bread Industry Research Report 2023
Clean Label Bread Industry Research Report 2023 This report aims to provide a comprehensive presentation of the global market for Clean Label Bread, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze t ... Read More
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Molasses Industry Research Report 2023
Molasses Industry Research Report 2023 Molasses, commonly known as syrup, is a by-product of sugar making. The waste that cannot be condensed into crystals during the sugar making process is the molasses. It is generally a brown-black viscous liquid and contains a large amount of fermentable sugar. ... Read More
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Lactobacillus Probiotics Industry Research Report 2023
Lactobacillus Probiotics Industry Research Report 2023 Lactobacillus is a type of bacteria. There are many species of lactobacillus. These are friendly bacteria that normally live in our digestive, urinary, and genital systems without causing disease. Lactobacillus is also in some fermented foods li ... Read More
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Animal Probiotics Industry Research Report 2023
Animal Probiotics Industry Research Report 2023 Probiotic ingredients for animals refer to beneficial microorganisms isolated from animals or nature or synthesized through bioengineering, and made by special processes such as culture, fermentation, drying, etc., containing live bacteria or live bact ... Read More
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Gluten-free Pasta Industry Research Report 2023
Gluten-free Pasta Industry Research Report 2023 Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and pac ... Read More
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