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Food Service & Hospitality Market Research Reports & Industry Analysis

Food Service and Hospitality includes businesses and companies that provide a meal outside the home. This can include companies such as restaurants, cafeterias, catering services, and more.

The hospitality business alone is a several billion dollar industry that profits when disposable income is at its highest. The foodservice and hospitality industry is one of the largest employers in the United States. Different countries and cultures have different types of service, which ranges from fast food, table and counter service.

MarketResearch.com’s collection of market research studies on the Food Service and Hospitality industry will help you stay competitive and grow in this healthy market. We offer a full array of studies on subjects ranging from new technologies and equipment to specific segments of the market, including restaurants, bars and taverns, catering, fast food, takeout/delivery and vending.

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Food Service & Hospitality Industry Research & Market Reports

  • Vending Machine Rental in the US - Procurement Research Report

    ... Vending machine operators rent or lease vending machines and are also responsible for supplying inventory, stocking and providing maintenance and repair services for their machines. The primary renters of vending machines are retail shops, business ... Read More

  • SG&A Benchmarks - Consumer Discretionary Sector

    ... side by side comparison of 10%ile, median, and 90%ile values for each industry within the sector. The tables for each individual industry present both last year and this year SG&A as a percentage of sales ... Read More

  • Contract Catering Market in US - Industry Outlook and Forecast 2018-2023

    ... 4% during 2017-2023. The focus on innovation and new approaches will help contract caterers attract a large number of consumers in the US market. Companies are offering a complete dining experience with fresh, customized meals ... Read More

  • J D Wetherspoon plc (JDW) - Financial and Strategic SWOT Analysis Review

    ... bring to you a clear and an unbiased view of the company’s key strengths and weaknesses and the potential opportunities and threats. The profile helps you formulate strategies that augment your business by enabling you ... Read More

  • Global Meal Kit Market: Size, Trends & Forecasts (2018-2022)

    ... of the industry. The analysis of global meal kit market includes the market by value, volume, penetration and by region. Moreover, the report also assesses the key opportunities in the market and outlines the factors ... Read More

  • Restaurants, Bars & Food Services

    ... Darden Restaurants, McDonald's, Starbucks, and Yum! Brands (all based in the US), as well as Greggs (the UK), Skylark (Japan), and Restaurant Brands International (Canada). Major food service contractors include US-based ARAMARK and Delaware North, ... Read More

  • Specialty Eateries

    ... shops, ice cream parlors, juice bars, and smoothie shops. Major companies include Dunkin’ Brands, Einstein Noah Restaurant Group, FOCUS Brands (owner of Auntie Anne's, Carvel, Cinnabon, and Jamba Juice), Krispy Kreme Doughnuts, and Starbucks (all ... Read More

  • Vending Machine Operators

    ... Vending, AVI Food Systems, and divisions of ARAMARK and Coca-Cola; outside the US, major companies include China's Ubox, Japan's DyDo Group, and Switzerland's Selecta, as well as the vending machine units of UK-based firms Compass ... Read More

  • Catering Services

    ... (New York), Behind the Scenes (San Diego), Blue Plate (Chicago), and Legendary Events (Atlanta). COMPETITIVE LANDSCAPE Demand is driven by corporate profits and consumer income. The profitability of individual companies depends on cost controls and ... Read More

  • Restaurants

    ... Brands, Darden Restaurants, McDonald’s, Starbucks, and YUM! Brands (all based in the US), as well as Greggs (the UK), Jollibee Foods (the Philippines), Skylark (Japan), and Restaurant Brands International (Canada). COMPETITIVE LANDSCAPE Restaurants are adopting ... Read More

  • Cups & Lids: United States

    ... packaging and other cups, such as portion cups; and lids. Total demand is also segmented by market as follows: foodservice; food and beverage packaging; and retail and other markets, such as consumer products, nonfood packaging, ... Read More

  • Vendor Management Software in the US - Procurement Research Report

    ... workers, including freelancers and those sourced through a staffing agency. The software assists buyers with recruitment and theonboardingandoffboardingof these hires, as well as providing budgeting, scheduling, tracking and analytical tools. Suppliers are software developers that ... Read More

  • Global Sushi Restaurants Market 2018-2022

    ... raw or a mix of both. Technavio’s analysts forecast the Global Sushi Restaurants Market to grow at a CAGR of 5.34% during the period 2018-2022. Covered in this report The report covers the present scenario ... Read More

  • Brinker International, Inc. (EAT) - Financial and Strategic SWOT Analysis Review

    ... to you a clear and an unbiased view of the company’s key strengths and weaknesses and the potential opportunities and threats. The profile helps you formulate strategies that augment your business by enabling you to ... Read More

  • Nathan's Famous, Inc. (NATH) - Financial and Strategic SWOT Analysis Review

    ... to you a clear and an unbiased view of the company’s key strengths and weaknesses and the potential opportunities and threats. The profile helps you formulate strategies that augment your business by enabling you to ... Read More

  • Walk-in & Cabinet Cooler Manufacturing - Industry Market Research Report

    ... years. Credit conditions have also relaxed over the past five years, restoring restaurants', grocers' and warehouses' ability to borrow money to invest in new capital, contributing to improving industry performance. With construction activity set to ... Read More

  • Mobile Food Services

    ... concession stands, and hot dog carts. No major companies dominate the industry. COMPETITIVE LANDSCAPE Demand is driven by consumer tastes, personal income, and local demographics. The profitability of individual companies depends on location selection, food ... Read More

  • Fast Food Burger Shops in Australia - Industry Market Research Report

    ... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More

  • Cafeteria Management Services in the US - Procurement Research Report

    ... government offices, airports, schools and hospitals. Suppliers provide staff that plan menus, order food and prepare and serve meals. Key buyers include universities, schools, government agencies and businesses. Key suppliers include facilities management service providers ... Read More

  • Global Refrigeration Equipment Category - Procurement Market Intelligence Report

    ... as remotely operated or self-contained condensing units. Refrigeration equipment is also used for storing beverages. Also, they find usage in the pharmaceutical industry for storing samples of various drugs. Covered in this report The report ... Read More

  • Hotels and Restaurants in Indonesia

    ... by 4.7% in 2017, supported by gains in employment and wages. Restaurants remained a favourite destination during leisure periods not only for dining but also socialising. A recent survey on dining out habits among millennials ... Read More

  • Food Service Contractors

    ... the US), as well as Autogrill (Italy), Compass Group (UK), Elior Group (France), Sodexo (France), and SSP Group (UK). COMPETITIVE LANDSCAPE Demand is driven by employment trends and consumer tastes. The profitability of individual companies ... Read More

  • Pubs & Bars in the UK - Industry Market Research Report

    ... not operate pubs, such as property companies and pub companies (pubcos), are not covered in this industry. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success ... Read More

  • Hotels and Restaurants in Australia

    ... options to restaurants’ menus in the form of free-from lactose/gluten/dairy, vegan/vegetarian or paleo dishes, along with new commercial developments, including shopping centres and food halls, also played a role. As an example, Australian chef and ... Read More

  • Hotels and Restaurants in Saudi Arabia

    ... public employee wage cuts). Disposable income per capita reached SAR32,279 in 2017, down by 0.2% over the previous year. The introduction of new taxes on expatriate workers and their dependents, coupled with a revamped quota ... Read More

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