Hotel Food Service Market Research Reports & Industry Analysis


Hotel Food Service Industry Research & Market Reports

  • Key Trends in Gastronomy Tourism (2024)

    ... gastronomical trips, with 71% of respondents indicating they took this type of holiday. Asia Pacific as a region has been developing itself as a hub of gastronomy tourism as a key towards not just development ... Read More

  • IDC FutureScape: Worldwide Hospitality, Dining, and Travel 2024 Predictions

    ... while grappling with unforeseen — and some seen before — challenges," says Dorothy Creamer, research manager, Hospitality and Travel Digital Strategies at IDC. "From the ashes of the COVID-19 pandemic, travel and hospitality has risen ... Read More

  • Global HoReCa Market 2023-2027

    ... a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the latest trends ... Read More

  • Mexico Foodservice Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

    ... 5.30% during the forecast period, 2021-2026. The in-restaurant dining and street stall segments that hold a noteworthy portion of the market have been the worst-hit segments by COVID-19, largely due to the travel curbs and ... Read More

  • Restaurants & Foodservice: Europe

    ... restaurants; other eating and drinking places such as bakeries, bars/pubs, and coffee shops; and other foodservice establishments such as catering services; hotel foodservice; and retail, sports venue, and theater concessions. To illustrate historical trends, total ... Read More

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