Category: Food Service & Hospitality
Asia Food Service & Hospitality
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Commercial Milkshakes and Soft Serve Ice-Creams Market Research Report Information by Commercial (Restaurants, Cafes Fast Food Outlets, Food Truck), BY FLAVOR (Blueberry, Chocolate, Coffee, Strawberry, Vanilla, Other Flavors), By Category (Dairy, Plant-Based), and by Region (North America, Europe, Asia-Pacific, Middle East & Africa, and South America) Industry Forecast Till 2032
... for convenient and tasty beverages, as well as busy lifestyles, drive the need for quick, on-the-go drinks, while the growing popularity of plant-based and organic products propels the Global Commercial Milkshakes and Soft Serve Ice ... Read More
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South Korea - The Future of Foodservice to 2029
... - Consumer insight and analysis to provide a clear view of prevailing need states, trends and demands of consumers, including segmentation analysis and channel preference, all fully supported by comprehensive market data and occasions and ... Read More
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Limited-Service Restaurants in Indonesia
... reaction to the Israel-Hamas war, notably affecting sales of chained burger limited-service restaurants and chicken limited-service restaurants. Therefore, certain brands experienced sharp double-digit declines in both sales and transactions. Euromonitor International's Limited-Service Restaurants in Indonesia ... Read More
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Consumer Foodservice in Indonesia
... 2024, while full-service restaurants recorded positive but flat sales growth. The industry continued to face multiple headwinds from weakened consumer purchasing power, especially among the low- to mid-income segments, and the boycott of global brands ... Read More
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Street Stalls/Kiosks in Indonesia
... driving forces behind this trend. Players offering both beverages and food, whether established chains or independent operators, continued to expand their presence in key locations. For example, with a significant focus on coffee and tea, ... Read More
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Consumer Foodservice By Location in Indonesia
... within the industry. Economic challenges such as inflation, rising raw material prices, and lower disposable incomes affected consumer spending habits, causing varying degrees of sales growth across different segments. Locations targeting high-in... Euromonitor International's Consumer ... Read More
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Full-Service Restaurants in Indonesia
... a key factor contributing to the slower growth. In contrast, independent full-service restaurants managed to sustain positive sales. Several factors contributed to the strength of independent operators despite a challenging economic environmen... Euromonitor International's Full-Service ... Read More
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Self-Service Cafeterias in Indonesia
... to a decline in the number of outlets since 2020. This continued decline in popularity suggests a shift in consumer preferences. Euromonitor International's Self-Service Cafeterias in Indonesia report offers a comprehensive guide to the size ... Read More
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Cafés/Bars in Indonesia
... a sharp decline in value sales for leading global chains; ongoing weakening of consumers' purchasing power and some local consumers moving away from global chains in reaction to the Israel-Hamas war. While boycott movements typically ... Read More
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Vietnam - The Future of Foodservice to 2029
... insight and analysis to provide a clear view of prevailing need states, trends and demands of consumers, including segmentation analysis and channel preference, all fully supported by comprehensive market data and occasions and locations analytics. ... Read More
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Malaysia - The Future of Foodservice to 2029
... insight and analysis to provide a clear view of prevailing need states, trends and demands of consumers, including segmentation analysis and channel preference, all fully supported by comprehensive market data and occasions and locations analytics. ... Read More
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3D Printed Meat Market, By Product Type (Beef, Poultry, Seafood, Pork, Exotic Meats, Blended Products), By End-Use (Restaurants & Hotels, Fast-Food Chains, Retail, Specialty Stores, Institutions), By Nutritional Profile (Standard, Enhanced, Customized), By Production Technique (Bioprinting, Extrusion-Based Printing), By Price Range (Premium, Mid-Range, Economical), By Cultural & Dietary Preferences (Halal, Kosher, Vegetarian/Vegan Hybrid), By Environmental Impact (Low Carbon Footprint, Resource-Efficient), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... cultured meat or lab-grown meat, is produced by using biofabrication techniques to create meat products from animal cells. This innovative approach offers a solution to the environmental and ethical concerns associated with traditional meat production. ... Read More
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Margarine and Shortening Market, By Product Type (Margarine, Shortening), By Source (Plant-based, Animal-based), By Form (Solid, Liquid), By Application (Baking and Pastry, Cooking and Frying, Spreads and Toppings, Industrial), By End User (Retail, Food Service, Industrial), By Packaging (Tubs, Sticks, Bulk/Industrial Packaging), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, Foodservice Distributors), By Geography (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific)
... canola, or olive oils. Ingredients like salt, colorings, and natural or artificial flavorings are sometimes added as well. Like other fats, margarine helps to improve the mouth feel and flavor in baked goods. Shortening is ... Read More
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Singapore - The Future of Foodservice to 2029
... insight and analysis to provide a clear view of prevailing need states, trends and demands of consumers, including segmentation analysis and channel preference, all fully supported by comprehensive market data and occasions and locations analytics. ... Read More
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Ghost Kitchen Market, By Kitchen Type (Independent Kitchens, Pop-up Kitchens, and Kitchens Pods), By Deployment (Web-based and App based), By End Users (Restaurants, Caterers, Meal Prep Companies, and Packaged Food Producers), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... a virtual kitchen or dark kitchen, refers to a commercial kitchen space that is used exclusively for the preparation of delivery or takeout food and has no storefront or wait staff. Ghost kitchens allow restaurants ... Read More
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Seafood Broth Market, By Demographic Segmentation (Age, Gender, Income, and Geographic Location), By Psychographic Segmentation (Lifestyle, Dietary Preferences, and Taste Preferences), By Behavioral Segmentation (Occasions, Usage Rate, and Brand Loyalty), By Benefits Segmentation (Health Benefits, Convenience, and Flavor Variety), By Channel Segmentation (Retail, Online, and Foodservice), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... as insurance, maintenance and repair costs and depreciation. Moreover, renting eliminates the need for storage and allows for quick turnaround on equipment rentals to keep projects on schedule. Due to the escalating cost of new ... Read More
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Self-Service Cafeterias in China
... sales. Apart from Mr Rice and Ikea Restaurant, all other brands are regional. In addition to its established reputation amongst white-collar workers, Mr Rice is also expanding to include more older customers. For example, Mr ... Read More
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Consumer Foodservice in China
... challenge to players, with the majority of foodservice providers reporting a decline in spending per visitor. This was largely due to the dual factors of more cautious discretionary spending and increases in price discounts. Foodservice ... Read More
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Consumer Foodservice By Location in China
... example, full-service operators such as Hai Di Lao Hot Pot and Xiabu Xiabu are increasingly opening community locations, to reduce their reliance on retail locations such as shopping centres. Nevertheless, standalone locations face regulatory complexities ... Read More
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Limited-Service Restaurants in China
... limited-service restaurants saw a dynamic increase, thanks to players such as Domino’s Pizza, which operated 914 stores across 33 cities in China as of 30 June 2024. Moreover, the brand was set to meet the ... Read More
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Street Stalls/Kiosks in China
... due to the intense competition in the channel. Many players deployed aggressive expansion strategies in the first quarter of 2024, including lower franchise fees and discounts on supplies of raw materials. For example, GoodMe dropped ... Read More
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Cafés/Bars in China
... For instance, cafés witnessed another year of decline in terms of current value sales and outlet numbers in China in 2024. The continued downturn was mainly due to consumer preference shifting to specialist coffee and ... Read More
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Full-Service Restaurants in China
... from à la carte to increase customer flow and minimise operating costs in respect of labour. For example, Donglaishun, a player in chained full-service restaurants, launched an all-you-can-eat package for CNY95 inclusive of a soup ... Read More
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Vending in South Korea
... spend more time outside, demand for convenient, on-the-go purchasing solutions has risen, boosting the usage of vending machines. Euromonitor International's Vending in South Korea report offers insight into key trends and developments driving the industry. ... Read More
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Vending in Japan
... three years saw inflation rates exceed 1%, positive or negative – during the global financial crisis in 2008 (+1.4%) and 2009 (-1.3%), as well as in 2014 (+2.8%), when the consumption tax rose from 5% ... Read More
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