Category: Food Service & Hospitality
South America Food Service & Hospitality
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Latin America Foodservice Disposables
... reaching $5.7 billion. Growth will be supported by an expansion of the fast casual restaurant sector, strong growth in food delivery, and a shift in product mix toward higher-value products driven by environmental regulations. This ... Read More
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Self-Service Cafeterias in Brazil
... consumer habits. The Brazilian economy experienced instability, which directly affected consumer foodservice, including self-service cafeterias. High inflation, especially related to food and beverages, put pressure on operating costs, such as the acquisition of... Euromonitor International's ... Read More
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Consumer Foodservice By Location in Brazil
... subway stations, places that traditionally aroused little interest, are beginning to attract attention, gaining investors in search of alternative spaces for their businesses and lowering operating costs. In recent years, there has been growing interest ... Read More
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Street Stalls/Kiosks in Brazil
... of small independent entrepreneurs. The menus available cover a wide variety of products, such as cakes, sandwiches, coffee, desserts, ice cream, açaí, pastries, pretzels, beer, and other options, reflecting versatility and a appeal to different ... Read More
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Limited-Service Restaurants in Brazil
... for restaurant operators, especially for the 91% of outlets in limited-service restaurants owned by independent players, mostly family-owned businesses. Rising costs was one of the main obstacles to growth. Inflation on food and b... Euromonitor ... Read More
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Cafés/Bars in Brazil
... Consumer Price Index published by the Brazilian Institute of Geography and Statistics (IBGE). This increase was driven by adverse weather conditions which affected production, and consequently directly impacted outlets offering coffee, which had to pass ... Read More
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Full-Service Restaurants in Brazil
... On the other hand, the unemployment rate, which reached its lowest level in recent years, contributed to a buoyant economic environment, which also put pressure on prices. The combination of a more restrictive monetary policy, ... Read More
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Consumer Foodservice in Brazil
... in Brazil, especially for smaller and independent players, mostly family-owned businesses. Rising costs was one of the main challenges. Inflation on food and beverages showed an accumulated price variation higher than the country’s general inflation ... Read More
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Ghost Kitchen Market, By Kitchen Type (Independent Kitchens, Pop-up Kitchens, and Kitchens Pods), By Deployment (Web-based and App based), By End Users (Restaurants, Caterers, Meal Prep Companies, and Packaged Food Producers), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... a virtual kitchen or dark kitchen, refers to a commercial kitchen space that is used exclusively for the preparation of delivery or takeout food and has no storefront or wait staff. Ghost kitchens allow restaurants ... Read More
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Seafood Broth Market, By Demographic Segmentation (Age, Gender, Income, and Geographic Location), By Psychographic Segmentation (Lifestyle, Dietary Preferences, and Taste Preferences), By Behavioral Segmentation (Occasions, Usage Rate, and Brand Loyalty), By Benefits Segmentation (Health Benefits, Convenience, and Flavor Variety), By Channel Segmentation (Retail, Online, and Foodservice), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... as insurance, maintenance and repair costs and depreciation. Moreover, renting eliminates the need for storage and allows for quick turnaround on equipment rentals to keep projects on schedule. Due to the escalating cost of new ... Read More
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Consumer Foodservice By Location in Peru
... half of the year. Many of these expansion plans had to be stopped or postponed in 2023 due to the economic difficulties and social protests. Euromonitor International's Consumer Foodservice by Location in Peru report offers ... Read More
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Full-Service Restaurants in Peru
... restrictions. In contrast, many were severely affected by social protests in the first quarter of 2023, which forced them to close their doors in Southern cities like Puno, Arequipa, and Cusco, as well as in ... Read More
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Consumer Foodservice in Peru
... on improving operational efficiency, managing costs effectively, and implementing strategic marketing efforts to attract consumers and increase sales. This approach led to heightened competition among chained restaurants. Euromonitor International's Consumer Foodservice in Peru report offers ... Read More
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Limited-Service Restaurants in Peru
... heavily on promotions and offers. These promotions were widely advertised on social media and in stores, alongside a significant push for food delivery services. Euromonitor International's Limited-Service Restaurants in Peru report offers a comprehensive guide ... Read More
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Self-Service Cafeterias in Peru
... This growth was fuelled by the reopening of sites by Plaza Vea supermarkets, which operate under the DeliVea brand. This reopening significantly boosted sales, especially since these self-service cafeterias were not operational in 2023. Euromonitor ... Read More
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Cafés/Bars in Peru
... demonstrated solid growth. Euromonitor International's Cafés/Bars in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the ... Read More
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Street Stalls/Kiosks in Peru
... Euromonitor International's Street Stalls/Kiosks in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of ... Read More
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Street Stalls/Kiosks in Colombia
... role in the life of Colombians. Deeply rooted in popular tradition and urban culture, street food has evolved from the need to provide fast, accessible, and flavourful meals for people on-the-go. As a result, much ... Read More
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Full-Service Restaurants in Colombia
... an average of 32% of reservations go unfulfilled, which has significant economic repercussions for these establishments. In Medellín, this figure is slightly lower at 29%. This trend leads to direct revenue loss and results in ... Read More
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Limited-Service Restaurants in Colombia
... a rise in average ticket prices. These price increases were due to adjustments in response to the inflationary crisis. Euromonitor International's Limited-Service Restaurants in Colombia report offers a comprehensive guide to the size and shape ... Read More
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Consumer Foodservice By Location in Colombia
... and specialised gastronomic experiences that encourage community interaction. Euromonitor International's Consumer Foodservice by Location in Colombia report offers a comprehensive guide to the size and shape of the market at a national level. It provides ... Read More
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Consumer Foodservice in Colombia
... their spending, leading to reduced use of credit cards and a more reserved approach to taking on debt. Although the demand for dining out did not drastically decline, rising costs put pressure on both profitability ... Read More
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Self-Service Cafeterias in Colombia
... However, these cafeterias have been cautious with their price adjustments, aiming to avoid discouraging customers who are gradually returning to this type of dining experience. Euromonitor International's Self-Service Cafeterias in Colombia report offers a comprehensive ... Read More
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Cafés/Bars in Colombia
... experienced a decline in transactions. The increase in sales was largely driven by higher prices and inflationary pressures, resulting from increased business costs, such as higher rent, service fees, new tax burdens, and rising wages. ... Read More
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Vending in Chile
... the impact of home seclusion and the growth of e-commerce and last mile players, has slowed the channel’s development in the country. Vending remains focused on food and drink, supported by developments of payment options, ... Read More
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