Category: Food Service & Hospitality
Europe Food Service & Hospitality
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Caterers & Food-Service Contractors in France - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Caterers in France - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Caterers & Food-Service Contractors in Spain - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Caterers & Food-Service Contractors in Italy - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Restaurants & Takeaways in Spain - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Food & Drink Service Activities in France - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Pubs, Bars & Coffee shops in France - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Ghost Kitchen Market, By Kitchen Type (Independent Kitchens, Pop-up Kitchens, and Kitchens Pods), By Deployment (Web-based and App based), By End Users (Restaurants, Caterers, Meal Prep Companies, and Packaged Food Producers), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... a virtual kitchen or dark kitchen, refers to a commercial kitchen space that is used exclusively for the preparation of delivery or takeout food and has no storefront or wait staff. Ghost kitchens allow restaurants ... Read More
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Pubs, Bars & Coffee shops in Spain - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Pubs, Bars & Coffee shops in Italy - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Restaurants & Takeaways in Italy - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Restaurants & Takeaways in France - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Food & Drink Service Activities in Spain - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Food & Drink Service Activities in Italy - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Foodservice Market in UK 2025-2029
... market in uk provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market ... Read More
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Self-Service Cafeterias in Switzerland
... value for money and affordable meals. Self-service cafeterias are popular with office workers during lunch breaks, and travellers en route. As such, the return to workplaces and the resumption of travel and tourism after the ... Read More
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Norway - The Future of Foodservice to 2029
... insight and analysis to provide a clear view of prevailing need states, trends and demands of consumers, including segmentation analysis and channel preference, all fully supported by comprehensive market data and occasions and locations analytics. ... Read More
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Full-Service Restaurants in Switzerland
... full-service restaurants are those which charge the highest prices, thus, in a time of economic uncertainty and rising costs, consumers have become more price-sensitive. Within this, consumers are seeking dining options which offer good value ... Read More
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Street Stalls/Kiosks in Switzerland
... on-the-go, takeaway lunch options especially considering street stalls/kiosks offer cheap prices. The post-pandemic landscape, with consumers returning to offices, alongside the rebound of tourism, also supports foodservice sales from s... Euromonitor International's Street Stalls/Kiosks in ... Read More
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Consumer Foodservice in Switzerland
... performance than witnessed in 2023. Compared to 2022 figures, on the other hand, value sales and transaction numbers were notably higher, while unit numbers were in a negative trend, so numbers of units have been ... Read More
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Consumer Foodservice By Location in Switzerland
... with sales also supported by the surge in takeaway and delivery services which are often tied to standalone locations. On the other hand, consumer foodservice through retail was the best performing non-standalone category in 2024, ... Read More
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Cafés/Bars in Switzerland
... is attributed to consumers lowering their out-of-home discretionary spending overall, alongside businesses also facing their own economic challenges, thus not being able to offer high investments in promotional activities in order to attract higher levels ... Read More
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Limited-Service Restaurants in Switzerland
... seek value-for-money options. Therefore, limited-service restaurants which offer affordable and satisfying meals are well-positioned to capitalise on this trend especially as such options are more budget-friendly than higher priced dine-in restaura... Euromonitor International's Limited-Service Restaurants ... Read More
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Commercial Milkshakes and Soft Serve Ice-Creams Market Research Report Information by Commercial (Restaurants, Cafes Fast Food Outlets, Food Truck), BY FLAVOR (Blueberry, Chocolate, Coffee, Strawberry, Vanilla, Other Flavors), By Category (Dairy, Plant-Based), and by Region (North America, Europe, Asia-Pacific, Middle East & Africa, and South America) Industry Forecast Till 2032
... for convenient and tasty beverages, as well as busy lifestyles, drive the need for quick, on-the-go drinks, while the growing popularity of plant-based and organic products propels the Global Commercial Milkshakes and Soft Serve Ice ... Read More
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Vending in Germany
... largely in anticipation of the introduction of higher taxes in 2025, the channel experienced structural challenges, including a long-term decrease in tobacco consumption, notably due to heightened health awareness among local consumers. Therefore, the declining ... Read More
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