Category: Food Service & Hospitality
Middle East Food Service & Hospitality
-
Commercial Milkshakes and Soft Serve Ice-Creams Market Research Report Information by Commercial (Restaurants, Cafes Fast Food Outlets, Food Truck), BY FLAVOR (Blueberry, Chocolate, Coffee, Strawberry, Vanilla, Other Flavors), By Category (Dairy, Plant-Based), and by Region (North America, Europe, Asia-Pacific, Middle East & Africa, and South America) Industry Forecast Till 2032
... for convenient and tasty beverages, as well as busy lifestyles, drive the need for quick, on-the-go drinks, while the growing popularity of plant-based and organic products propels the Global Commercial Milkshakes and Soft Serve Ice ... Read More
-
Vending in the United Arab Emirates
... This trend is further reinforced by innovations that provide more automated options, driven by the rapid expansion of digital payment capabilities. Additionally, product offerings are becoming increasingly diversified, as emerging brands in the beauty segment, ... Read More
-
3D Printed Meat Market, By Product Type (Beef, Poultry, Seafood, Pork, Exotic Meats, Blended Products), By End-Use (Restaurants & Hotels, Fast-Food Chains, Retail, Specialty Stores, Institutions), By Nutritional Profile (Standard, Enhanced, Customized), By Production Technique (Bioprinting, Extrusion-Based Printing), By Price Range (Premium, Mid-Range, Economical), By Cultural & Dietary Preferences (Halal, Kosher, Vegetarian/Vegan Hybrid), By Environmental Impact (Low Carbon Footprint, Resource-Efficient), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... cultured meat or lab-grown meat, is produced by using biofabrication techniques to create meat products from animal cells. This innovative approach offers a solution to the environmental and ethical concerns associated with traditional meat production. ... Read More
-
Ghost Kitchen Market, By Kitchen Type (Independent Kitchens, Pop-up Kitchens, and Kitchens Pods), By Deployment (Web-based and App based), By End Users (Restaurants, Caterers, Meal Prep Companies, and Packaged Food Producers), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... a virtual kitchen or dark kitchen, refers to a commercial kitchen space that is used exclusively for the preparation of delivery or takeout food and has no storefront or wait staff. Ghost kitchens allow restaurants ... Read More
-
Seafood Broth Market, By Demographic Segmentation (Age, Gender, Income, and Geographic Location), By Psychographic Segmentation (Lifestyle, Dietary Preferences, and Taste Preferences), By Behavioral Segmentation (Occasions, Usage Rate, and Brand Loyalty), By Benefits Segmentation (Health Benefits, Convenience, and Flavor Variety), By Channel Segmentation (Retail, Online, and Foodservice), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... as insurance, maintenance and repair costs and depreciation. Moreover, renting eliminates the need for storage and allows for quick turnaround on equipment rentals to keep projects on schedule. Due to the escalating cost of new ... Read More
-
Full-Service Restaurants in the United Arab Emirates
... than simply visiting landmarks, tourists are engaging in wellness retreats, cultural festivals, and culinary experiences that provide a deeper connection to the destinations they explore. This shift presents a unique opportunity for bus... Euromonitor International's ... Read More
-
Cafés/Bars in the United Arab Emirates
... bars have become essential social hubs where people gather for leisure, networking, and business meetings. The rise of remote work and flexible schedules has also contributed to the popularity of cafés as alternative workspaces, further ... Read More
-
Self-Service Cafeterias in the United Arab Emirates
... with the retailer opening a new store in Al Dalma Mall. This expansion highlights the brand’s commitment to strengthening its presence in the United Arab Emirates while enhancing convenience for consumers. Euromonitor International's Self-Service Cafeterias ... Read More
-
Consumer Foodservice in the United Arab Emirates
... status as a global tourism and business hub. The rise of experiential dining, fuelled by an influx of international visitors and high disposable incomes, has driven demand for premium and immersive food experiences. Food halls, ... Read More
-
Limited-Service Restaurants in the United Arab Emirates
... this expansion was the ongoing increase in the number of outlets across the country, as both international and local brands continued to invest in new locations to capture a growing consumer base. With strong demand ... Read More
-
Street Stalls/Kiosks in the United Arab Emirates
... exploration and social interaction, fuelling a growing enthusiasm for street food among diverse demographics. Major events such as Global Village, Christmas and winter markets, and Ramadan night markets continue to captivate both locals and tourists, ... Read More
-
Consumer Foodservice By Location in the United Arab Emirates
... millions of international visitors each year, the demand for diverse and high-quality dining experiences has surged. The strong appeal of the United Arab Emirates as a luxury shopping and experiential travel destination drives foodservice growth ... Read More
-
Cafés/Bars in Israel
... prices caused by higher inflation. Political instability due to Judicial Reform and the slowdown in the hi-tech industry were also factors reducing the number of consumers in cafés. These factors prevailed during 2024, with the ... Read More
-
Consumer Foodservice in Israel
... to close or reduce trading hours due to limited staff and fewer customers. Many consumers chose to stay at home and relied more on delivery services like Wolt to purchase food from consumer foodservice outlets. ... Read More
-
Limited-Service Restaurants in Israel
... embraced delivery apps favouring the convenience of ordering via Wolt, which supported limited-service restaurants. The appeal of foodservice delivery was elevated as some locals were afraid to go out and preferred to stay close to ... Read More
-
Street Stalls/Kiosks in Israel
... faced lower sales. Some players have been forced to close as the rising cost of living and the decrease in disposable incomes has impacted street stalls/kiosks. Euromonitor International's Street Stalls/Kiosks in Israel report offers a ... Read More
-
Full-Service Restaurants in Israel
... of employees were called up to serve in the reserve forces. Even as the market started re-opening in 2024, full-service restaurants were unable to staff their outlets due to the lack of available labour. Some ... Read More
-
Consumer Foodservice By Location in Israel
... the security situation, caused a strong decline in inbound and outbound tourism. Consumer foodservice in travel locations were hit hard by these changes. Euromonitor International's Consumer Foodservice by Location in Israel report offers a comprehensive ... Read More
-
Vending in Saudi Arabia
... easier to access international beverages. The vending industry is also steadily adopting advanced features, such as cashless payments, to attract tech-savvy consumers. As the industry becomes increasingly consolidated, smaller operators are struggling to ke... Euromonitor ... Read More
-
Limited-Service Restaurants in Saudi Arabia
... consumer foodservice demand, particularly within limited-service restaurants. However, the economic climate has led to increased price sensitivity, with the rate of current value growth slowing compared to the previous three years. As a result, many ... Read More
-
Full-Service Restaurants in Saudi Arabia
... limited-service restaurants, whose lower prices were more suited to the difficult economic conditions prevailing at the end of the review period. Despite these obstacles, the market is recovering, with factors such as the influx of ... Read More
-
Self-Service Cafeterias in Saudi Arabia
... Restaurant, which remains the dominant brand in this category. The growing number of expatriates entering the Kingdom, who constitute more than a third of the total population, has also contributed to this growth. Euromonitor International's ... Read More
-
Consumer Foodservice in Saudi Arabia
... entrants and the expansion of established brands. A key driver behind this growth is Saudi Vision 2030, an ambitious national strategy launched in 2016 to diversify the Kingdom’s economy by reducing its reliance on oil ... Read More
-
Street Stalls/Kiosks in Saudi Arabia
... country’s evolving coffee culture, particularly in major cities like Riyadh, Jeddah, and Dammam. Younger generations are increasingly favouring coffee over traditional tea, contributing to the surge in speciality coffee kiosks. Euromonitor International's Street Stalls/Kiosks in ... Read More
-
Cafés/Bars in Saudi Arabia
... specialist coffee shops, which benefit from an extensive reach across the Kingdom. Saudi Arabia’s youthful population - with around two thirds under the age of 35 - has played a significant role in driving sales, ... Read More
Research Assistance
