Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
-
Poland HoReCa Market Research Report Forecast to 2030
... CAGR of 6.55%. The market was estimated to be USD 9,998.36 million in 2022 and is expected to reach a value of USD 16,667.95 million by the end of the forecast period (2023-2030). The Poland ... Read More
-
Sandwich & Sub Restaurants in the US - Industry Market Research Report
... strong even as tastes, the economy or work-life balances change. In recent years, rising incomes have supported higher spending on food away from home, like sandwiches, supporting the growth of sandwich chains and local, high-end ... Read More
-
Fast Food Chicken Restaurants in the US - Industry Market Research Report
... industry includes take-out, delivery and purchases consumed on-site. Over the past five years, economic growth has resulted in higher disposable income levels. Simultaneously, consumer preferences have shifted as more individuals have become more health-conscious. During ... Read More
-
Cultured Meat Market by Source (Poultry, Beef, Seafood, Pork, Duck), End Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), and Region (North America, Europe, Asia Pacific, South America, Middle East & Africa) - Global Forecast to 2034
... to 2034 The cultured meat market projected to reach USD 0.2 billion in 2023 and USD 1.1 billion by 2034, at a CAGR of 16.5% from 2028 to 2034. The market for next five years ... Read More
-
Specialty Eateries
... Einstein Bros Bagels, FOCUS Brands (owner of Auntie Anne's, Carvel, Cinnabon, and Jamba Juice), Inspire Brands, Krispy Kreme Doughnuts, and Starbucks (all based in the US), along with Caffè Nero and Costa Coffee (both based ... Read More
-
Full-Service Restaurants in China - Industry Market Research Report
... revenue came from the Full-Service Restaurant industry. Full-service restaurants in China provide food services to patrons who order and are served while seated and pay after eating (i.e. table service). Food provided by businesses in ... Read More
-
Sushi Restaurants in the US - Industry Market Research Report
... highly fragmented and consists mainly of small, owner-operator establishments, performed well despite heightened competition from other retailers. Sushi establishments have grown in popularity as a result of consumers' increased health consciousness and disposable income levels. ... Read More
-
Middle East And North Africa (MENA) Out Of Home Dining (OOHD) Market, & Region): Insights and Forecast with Potential Impact of COVID-19 (2023-2028)
... provision of food services. It is an important aspect of the hospitality industry. Meals are typically served and consumed on-site, but many Out of Home Dining establishments/restaurants also provide take-out and food delivery services. The ... Read More
-
Global EMV POS Terminals Market 2024-2028
... the EMV POS terminals market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the ... Read More
-
Artificial Intelligence (AI) Market in Food and Beverage Industry 2024-2028
... of 39.47% during the forecast period. The report on the artificial intelligence (AI) market in food and beverage industry provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as ... Read More
-
Glassware Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Tea Cup, Coffee Mug, Wine Glass, Everyday Glass, Spirit Glass, Beer Mug, Pitchers, Glass Jars, Others), By Application (Households, HoReCa, Corporate Canteens, Others), By Material (Soda Lime Glass, Crystal Glass, Borosilicate Glass, Heat Resistant Glass), By Distribution Channel (Hypermarkets/Supermarkets, Specialty Stores, Online, Others), By Region, By Competition, 2018-2028
... Corporate Canteens, Others), By Material (Soda Lime Glass, Crystal Glass, Borosilicate Glass, Heat Resistant Glass), By Distribution Channel (Hypermarkets/Supermarkets, Specialty Stores, Online, Others), By Region, By Competition, 2018-2028 Global Glassware Market was valued at USD ... Read More
-
Foodservices Industry Mergers and Acquisitions Deals by Top Themes in Q3 2023 - Thematic Intelligence
... The global foodservice sector in Q3 2023 witnessed deals worth $13 billion, a growth of 72% compared to Q2 2023 and 15% compared to Q3 2022. In terms of deal volume, there were 226 M&A ... Read More
-
Burger Restaurants in the US - Industry Market Research Report
... consumers will spend more money to eat away from home. Although the industry experienced increased competition from the broader foodservice market, burger restaurants still represent the market's largest segment, especially among limited-service restaurants. However, economic ... Read More
-
Global Commercial Food Scales Market 2024-2028
... the commercial food scales market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the ... Read More
-
Global Overview of Hotels and Restaurants Industry
... provides data for production, market size, imports, exports, industry costs, industry profitability and number of companies. The industry and market overview provides benchmarks against other countries in the world. The Global Overview of Hotels and ... Read More
-
Global Food Service Market Outlook, 2028
... are examples of people who work in the food service sector. Due to rising disposable incomes, an increase in the number of working women and the convenience of fast food, the global market for fast ... Read More
-
North America Food Service Market Outlook, 2028
... array of culinary options catering to different tastes and preferences. The rise of fast-casual dining has been particularly notable. Chains like Chipotle, Shake Shack, and Panera Bread have gained immense popularity due to their emphasis ... Read More
-
Middle East & Africa Food Service Market Outlook, 2028
... with cultural celebrations, family gatherings, and religious rituals. Traditional cooking methods, such as tandoor ovens, slow-roasting, and clay pots, play a significant role in MEA cooking. Street food and bustling food markets are integral to ... Read More
-
Europe Food Service Market Outlook, 2028
... rich cultural tapestry, Europe's foodservice industry is a fusion of both tradition and innovation, where centuries-old culinary practices coexist with modern dining trends. From the iconic bistros of Paris to the rustic taverns in the ... Read More
-
Global Food Service Market Overview, 2023-28
... will be regularly delivered by a third party. Additionally, it covers the distribution of consumable prepared foods, including those that the child care facility prepares on-site and those that it buys from accredited restaurants. Restaurants, ... Read More
-
South America Food Service Market Outlook, 2028
... out and explore various culinary experiences. South American cuisine is heavily influenced by Indigenous, African, European, and Asian cultures, leading to a fusion of flavors and cooking techniques. This fusion has created unique and exciting ... Read More
-
Asia-Pacific Food Service Market Outlook, 2028
... dense urban centers contribute to a higher demand for food service establishments to cater to the needs of an increasingly urban population seeking convenient dining options. The region's rich and diverse culinary heritage attracts both ... Read More
-
Mexican Restaurants in the US - Industry Market Research Report
... increased the consumer base for Mexican cuisine. Mexican-style food has entered the mainstream American diet, primarily due to a growing Hispanic immigrant population that has increased both demand and supply of Mexican-style food. Additionally, domestic ... Read More
-
Cafes, Bars & Other Drinking Establishments in China - Industry Market Research Report
... expected to increase at a CAGR of 16.4% over the five years through 2023 to $9.0 billion. This trend includes an expected increase of 20.1% in the current year. The Cafes, Bars and Other Drinking ... Read More
-
Takeaway & Fast-Food Restaurants in the UK - Industry Market Research Report
... fast-food operators. Britons' growing health and sustainability awareness is presenting a significant opportunity for takeaway and fast-food businesses to introduce more expensive organic and meat-free menu items. Industry revenue is expected to grow at a ... Read More
Research Assistance
