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Restaurants Market Research Reports & Industry Analysis

Restaurants are an essential part of any culture. Wherever you go, all across the globe, you can find places of business selling food, drinks and desserts. There are many types of restaurants, spanning from casual pizza parlors and food trucks, to hotel restaurants and formal establishments. Restaurants usually base their menu around a theme, which can include range of cuisines or focus on food from a single culture. Themes can include seafood, vegetarian food, or that of a culture like Greek, Italian, Indian, American, Mexican or French. Restaurants that base their theme on a culture usually carry it over into the décor, music, and general atmosphere of the establishment.

The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.

Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.

There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.

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Restaurants Industry Research & Market Reports

  • Casual Restaurants

    ... Brinker International, Darden Restaurants, DineEquity, and OSI Restaurant Partners (all based in the US), along with Cara Operations (Canada), The Restaurant Group (UK), and Skylark (Japan). COMPETITIVE LANDSCAPE Casual restaurants are adopting new technologies and ... Read More

  • Consumer Foodservice By Location in Slovakia

    ... published articles covering the risk of skin cancer due to sun exposure, thus fuelling interest in sun protection. Many women in Sweden are also concerned about the signs of ageing and therefore wish to reduce ... Read More

  • Consumer Foodservice Global Industry Overview

    ... ago, with online commerce growing rapidly, but with live “experiences” holding their ground. This briefing serves as a guide to the current state of play, running through key regional trends as well as the five ... Read More

  • Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2018: Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends & Leading Companies

    ... Industry trends analysis, market data and competitive intelligence Market forecasts and Industry Statistics Industry Associations and Professional Societies List In-Depth Profiles of hundreds of leading companies Industry Glossary Buyer may register for free access to ... Read More

  • Cafés/Bars in Indonesia

    ... socialise with friends or families while enjoying drinks or food in cafés and restaurants. Moreover, the millennial population are very active on social media and are in favour of taking pictures/selfies of their activities and ... Read More

  • Self-Service Cafeterias in Indonesia

    ... of living and expenses increased. About 70% of Indonesia’s population has income of about IDR4-5 million, and as these people usually do not have time to cook they seek to buy low-cost meals, which can ... Read More

  • Full-Service Restaurants in Indonesia

    ... to their busy schedules during weekdays, sometimes consumers prefer to stay at home resting. There used to be no reliable medium for purchasing food for delivery and, therefore, consumers had to eat out at restaurants. ... Read More

  • Cafeterias and Buffets - The 2018 U.S. Market Research Report (Covers 2009-2022)

    ... Market Research Reports are based on millions of annual comprehensive business surveys. This report is utilized for a range of strategic purposes, including benchmarking, due diligence, cost cutting, planning, evaluating opportunities, forecasting, streamlining, and gap ... Read More

  • Full-service Restaurants - The 2018 U.S. Market Research Report (Covers 2009-2022)

    ... Reports are based on millions of annual comprehensive business surveys. This report is utilized for a range of strategic purposes, including benchmarking, due diligence, cost cutting, planning, evaluating opportunities, forecasting, streamlining, and gap analysis. This ... Read More

  • Food Service Contractors - The 2018 U.S. Market Research Report (Covers 2009-2022)

    ... Market Research Reports are based on millions of annual comprehensive business surveys. This report is utilized for a range of strategic purposes, including benchmarking, due diligence, cost cutting, planning, evaluating opportunities, forecasting, streamlining, and gap ... Read More

  • Food Services and Drinking Places - The 2018 U.S. Market Research Report (Covers 2009-2022)

    ... United States. Kentley Insights' Market Research Reports are based on millions of annual comprehensive business surveys. This report is utilized for a range of strategic purposes, including benchmarking, due diligence, cost cutting, planning, evaluating opportunities, ... Read More

  • Limited-service Restaurants - The 2018 U.S. Market Research Report (Covers 2009-2022)

    ... Reports are based on millions of annual comprehensive business surveys. This report is utilized for a range of strategic purposes, including benchmarking, due diligence, cost cutting, planning, evaluating opportunities, forecasting, streamlining, and gap analysis. This ... Read More

  • Accomodation & Food Services - The 2018 U.S. Market Research Report (Covers 2009-2022)

    ... Kentley Insights' Market Research Reports are based on millions of annual comprehensive business surveys. This report is utilized for a range of strategic purposes, including benchmarking, due diligence, cost cutting, planning, evaluating opportunities, forecasting, streamlining, ... Read More

  • Consumer Foodservice in Indonesia

    ... more on food. As the number of women in the workforce has been increasing, busy weekdays due to work and relentlessly bad traffic have resulted in having no time to cook, and greater demand for ... Read More

  • Consumer Foodservice By Location in Indonesia

    ... several reasons pertaining to this. In terms of the number of outlets, a major contributor to standalone locations is the street stalls/kiosks format. This is because street stalls/kiosks are considered to have cheaper operational costs, ... Read More

  • Consumer Foodservice in Morocco

    ... the category remains full of opportunities, especially in areas such as fast food, due to changing lifestyles, the growth of e-commerce, and rising disposable incomes. Euromonitor International's Consumer Foodservice in Morocco report offers a comprehensive ... Read More

  • Consumer Foodservice By Location in the Philippines

    ... shopping centres and more foodservice players, over the forecast period. Euromonitor International's Consumer Foodservice by Location in Philippines report offers a comprehensive guide to the size and shape of the market at a national level. ... Read More

  • Consumer Foodservice By Location in New Zealand

    ... to high floor space costs, companies are actively on the lookout for smaller floor spaces, where they can establish holes-in-the-wall, kiosks or stall outlets. For instance, Full Tank was able to achieve rapid expansion partly ... Read More

  • Full-Service Restaurants in New Zealand

    ... an authentic home-cooking experience. Many lodges, boutique hotels and bed and breakfast establishments offer guests the opportunity to design their own menus, gather ingredients and invite guests to dine with them, with the food prepared ... Read More

  • Consumer Foodservice By Location in Turkey

    ... incoming Russian tourists, overall incoming arrivals from European countries continued to stagnate. Consequently, the occupancy rates of hotels and other lodging channels again recorded low rates, which led to a negative performance in consumer foodservice ... Read More

  • Cafés/Bars in Turkey

    ... to ongoing security risks, macroeconomic deterioration in general and increasing inflation have had an upward effect on prices. Therefore, while value sales rose in 2017, the number of transactions continued to decline. Additionally, despite tourism ... Read More

  • Self-Service Cafeterias in New Zealand

    ... Self-service cafeterias are typified by large premises, usually located in busy shopping environments with ample foot traffic and parking. A good example of a long-standing food hall is Food Alley in the heart of Auckland. ... Read More

  • Full-Service Restaurants in Turkey

    ... for health and wellness food and drink, and rising flavour sophistication, are benefiting chained full-service restaurants as leading players continue to target changing consumer preferences through new concepts and innovative new menu items. Additionally,... Euromonitor ... Read More

  • Full-Service Restaurants in the Philippines

    ... them. Filipinos are increasingly well educated and well travelled, and as a result, more Filipinos are becoming aware of different trends and are very keen on exploring and trying something new on a regular basis. ... Read More

  • Consumer Foodservice in the Philippines

    ... who could now spend on trying out other meal options, but these customers were still seasonal. Cafés and bars had started with premiumisation but were still targeting their established core customers. Spending on food was ... Read More

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