Fast Food Market Research Reports & Industry Analysis
The Fast Food Market started in the 1920s and has been rapidly growing and evolving with big name fast food chains such as McDonalds, Taco Bell, Wendy’s, Burger King, KFC, Jack in the Box, White Castle, etc. In recent years, more health conscious fast food companies such as Chipotle, Pita Pit, and BurgerFi emerged offering meals that include ingredients with less pesticides, are hormone and antibiotic-free, and served in biodegradable or recyclable take-out containers.
With over 230,000 fast food establishments and yearly revenue over $190 billion in America alone, the fast food market has proven to be a highly lucrative industry.
Fast Food Industry Research & Market Reports
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Fast Food in Western Europe
... towards more modern, convenient, flexible and value-driven formats. Healthier, higher-quality fast food is growing more popular in markets, and operators are learning best practices as to how to most effectively leverage this growing source of ... Read More
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Fast Food Chicken Franchises in the US - Industry Market Research Report
... economic growth has resulted in increased employment and higher levels of disposable income. Simultaneously, consumer preferences have shifted as more individuals have become more health conscious. Industry performance is reliant on consumers' ability to purchase ... Read More
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Mobile Food Services
... concession stands, and hot dog carts. No major companies dominate the industry. COMPETITIVE LANDSCAPE Demand is driven by consumer tastes, personal income, and local demographics. The profitability of individual companies depends on location selection, food ... Read More
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The 2019-2024 Outlook for Fast Food in the United States
... U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 12,600 cities in the United States. For each city in question, the percent share the city is of its state and of the ... Read More
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Fast Food in Australia
... demand for convenience. With a number of c-stores successfully launching new foodservice-orientated concept stores in 2016 and 2017 offering a broader range of food options to go as well as additional services, competition is anticipated ... Read More
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Global Cheese Market Forecast 2018-2026
... the forecast years of 2018-2026 by exhibiting a CAGR of 3.55%. MARKET INSIGHTS Market segmentation of the global cheese market is done on the basis of distribution channels, sources and types. The distribution channels of ... Read More
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China Fast Food Market: Size, Trends & Forecasts (2018-2022)
... market by value, by delivery, by segments, etc. The report also assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. Growth of ... Read More
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Street Vendors in the US - Industry Market Research Report
... the fast food and food service industries slowed down significantly, as a result of changing consumer tastes and heightened competition. During the five-year period, many consumers have increased their spending on eating out; nevertheless, many ... Read More
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Fast Food in South Africa
... of all budgets in 2017. Many opted to offer value for money in the form of promotional pricing, targeted meal time deals, weekly specials and loyalty programmes, while some fast food chains continued to offer ... Read More
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Fast-Food & Quick-Service Restaurants
... Brands (KFC, Pizza Hut, Taco Bell), as well as Café de Coral (Hong Kong), Greggs (UK), Seven & i Food Systems (Japan), and Restaurant Brands International (Canada). COMPETITIVE LANDSCAPE Demand is driven by consumer tastes ... Read More
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Fast Food in Indonesia
... have any connection with the performance of the brand’s Ready To Eat (RTE) range, the sudden closure of the outlets diminished the performance of fast food in 2017 quite significantly, since 7-Eleven originally had a ... Read More
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Fast Food in the Philippines
... higher frequency of spending on food and the increasingly busy lifestyles of Filipinos, especially for the emerging middle class, heightened the demand for more convenience, which fast food players can take advantage of. Fast food ... Read More
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Fast Food in Turkey
... increase in 2017. Therefore, a rising number of consumers preferred fast food as a relatively cheaper alternative to other formats such as cafés or full-service restaurants. The trend of increasing price-sensitivity has mostly benefited categories ... Read More
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Fast Food in New Zealand
... of premium and healthier concepts, such as Burger Fuel and The Pita Pit. McDonald's Restaurants also responded to this trend by including healthier options and premium burgers on its menu, in an effort to re-invent ... Read More
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Fast Food in Morocco
... the domestic sphere, it is becoming increasingly common to eat out with family members, friends, and even business relations. In addition, the fact that the prices charged by fast food restaurants are lower than those ... Read More
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Fast Food in Austria
... sales growth is expected to remain at a good level, notably stronger than in full-service restaurants or overall consumer foodservice. Fast food is expected to leave behind some turbulent times that were the result of ... Read More
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Fast Food in Japan
... Ministry survey released at the start of the forecast period indicates that around 70% of Japanese companies are being impacted by labour shortages, with many seeking to attract players by offering generous full-time contracts. Fast ... Read More
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Fast Food in Greece
... demand for more expensive full-service restaurants and the subsequent rise of demand for low-cost offerings, along with the rise of a street food culture. Euromonitor International's Fast Food in Greece report offers a comprehensive guide ... Read More
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Street Stalls/Kiosks in Greece
... pop-up street food markets gathers pace, particularly in the big cities. These markets typically serve world cuisine or showcase menus of hip restaurants and operate for a limited number of days, in the form of ... Read More
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Fast Food in France
... in the obesity rate in France, more consumers are keen to adopt healthier lifestyles, as 40% of French consumers regularly eat vegetarian meals, and 37% look at the nutritional content of what they eat. More ... Read More
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Fast Food in Thailand
... is known as a fried chicken fast food restaurant but KFC Thailand developed rice dishes to suit the preferences of Thai consumers. In addition, KFC’s fried chicken is spicier in Thailand than in other countries. ... Read More
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Street Stalls/Kiosks in France
... translated into higher volume transactions and foodservice retail selling prices for street stalls/kiosks, after having suffered saturation and stabilisation over the review period. For these reasons, street stalls/kiosks exhibited a strong performance in current value ... Read More
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Fast Food in Finland
... Kotipizza around the middle of the review period, a notable increase in individual and chained fast casual concepts was also visible. Fast casual concepts include the Latin American Chalupa, upcoming burger chains Friends & Brgrs ... Read More
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Fast Food in Peru
... networks positioned themselves as a good way to communicate promotions to Peruvians, and for direct contact with consumers – interaction with fast food restaurants increased, with consumers placing orders and sharing positive and negative comments. ... Read More
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Street Stalls/Kiosks in Peru
... very popular drink is emoliente, which is prepared using local herbs and Andean cereals such as maca and quinoa. Another traditional dish in Peruvian cuisine is anticucho, a grilled beef heart that is seasoned and ... Read More
