Global Artificial Meat Market (2022-2027) by Product Type, Distribution Channel, End-Users, and Geography, IGR Competitive Analysis, Impact of Covid-19, Ansoff Analysis

Global Artificial Meat Market (2022-2027) by Product Type, Distribution Channel, End-Users, and Geography, IGR Competitive Analysis, Impact of Covid-19, Ansoff Analysis


The Global Artificial Meat Market is estimated to be USD 52.16 Mn in 2022 and is expected to reach USD 285.57 Mn by 2027, growing at a CAGR of 40.5%.

Market Dynamics

Market dynamics are forces that impact the prices and behaviors of the Global Artificial Meat Market stakeholders. These forces create pricing signals which result from the changes in the supply and demand curves for a given product or service. Forces of Market Dynamics may be related to macro-economic and micro-economic factors. There are dynamic market forces other than price, demand, and supply. Human emotions can also drive decisions, influence the market, and create price signals.
As the market dynamics impact the supply and demand curves, decision-makers aim to determine the best way to use various financial tools to stem various strategies for speeding the growth and reducing the risks.

Market Segmentations

The Global Artificial Meat Market is segmented based on Product Type, Distribution Channel, End-Users, and Geography.

  • By Product Type, the market is classified into Beef, Chicken, Duck, Fish, Pork, Sausages, and Seafood.
  • By Distribution Channel, the market is classified into Online Stores, Retail Outlets, Supermarket/Hypermarkets, and Whole Sellers.
  • By End-Users, the market is classified into Canteens, Hotels, Households, and Restaurants.
  • By Geography, the market is classified into Americas, Europe, Middle-East & Africa, and Asia-Pacific.
Company Profiles

The report provides a detailed analysis of the competitors in the market. It covers the financial performance analysis for the publicly listed companies in the market. The report also offers detailed information on the companies' recent development and competitive scenario. Some of the companies covered in this report are ClearMeat, Eat Just, Inc., Finless Foods, Inc., Aleph Farms Ltd., Mission Barns, Mosa Meat BV, etc.

Countries Studied
  • America (Argentina, Brazil, Canada, Chile, Colombia, Mexico, Peru, United States, Rest of Americas)
  • Europe (Austria, Belgium, Denmark, Finland, France, Germany, Italy, Netherlands, Norway, Poland, Russia, Spain, Sweden, Switzerland, United Kingdom, Rest of Europe)
  • Middle-East and Africa (Egypt, Israel, Qatar, Saudi Arabia, South Africa, United Arab Emirates, Rest of MEA)
  • Asia-Pacific (Australia, Bangladesh, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Sri Lanka, Thailand, Taiwan, Rest of Asia-Pacific)
IGR Competitive Quadrant

The report includes IGR Competitive Quadrant, a proprietary tool to analyze and evaluate the position of companies based on their Industry Position score and Market Performance score. The tool uses various factors for categorizing the players into four categories. Some of these factors considered for analysis are financial performance over the last 3 years, growth strategies, innovation score, new product launches, investments, growth in market share, etc.

Ansoff Analysis

The report presents a detailed Ansoff matrix analysis for the Global Artificial Meat Market. Ansoff Matrix, also known as Product/Market Expansion Grid, is a strategic tool used to design strategies for the growth of the company. The matrix can be used to evaluate approaches in four strategies viz. Market Development, Market Penetration, Product Development and Diversification. The matrix is also used for risk analysis to understand the risk involved with each approach.
Infogence Global Research analyses the Global Artificial Meat Market using the Ansoff Matrix to provide the best approaches a company can take to improve its market position.
Based on the SWOT analysis conducted on the industry and industry players, Infogence Global Research has devised suitable strategies for market growth.

Why buy this report?
  • The report offers a comprehensive evaluation of the Global Artificial Meat Market. The report includes in-depth qualitative analysis, verifiable data from authentic sources, and projections about market size. The projections are calculated using proven research methodologies.
  • The report has been compiled through extensive primary and secondary research. The primary research is done through interviews, surveys, and observation of renowned personnel in the industry.
  • The report includes an in-depth market analysis using Porter's 5 forces model and the Ansoff Matrix. In addition, the impact of Covid-19 on the market is also featured in the report.
  • The report also includes the regulatory scenario in the industry, which will help you make a well-informed decision. The report discusses major regulatory bodies and major rules and regulations imposed on this sector across various geographies.
  • The report also contains the competitive analysis using IGR Positioning Quadrants, Infogence's Proprietary competitive positioning tool.
Report Highlights:
  • A complete analysis of the market, including parent industry
  • Important market dynamics and trends
  • Market segmentation
  • Historical, current, and projected size of the market based on value and volume
  • Market shares and strategies of key players
  • Recommendations to companies for strengthening their foothold in the market

1 Report Description
1.1 Study Objectives
1.2 Market Definition
1.3 Currency
1.4 Years Considered
1.5 Language
1.6 Key Stakeholders
2 Research Methodology
2.1 Research Process
2.2 Data Collection and Validation
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 IGR Models
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Assumptions of the Study
2.5 Limitations of the Study
3 Executive Summary
3.1 Introduction
3.2 Market Size, Segmentations, and Outlook
4 Market Dynamics
4.1 Drivers
4.1.1 Rising Demand for Alternative Protein Sources
4.1.2 Rising Emphasis on Environmental Sustainability
4.1.3 Health Benefits Offered by Artificial Meat
4.2 Restraints
4.2.1 High Setup Cost
4.2.2 Stringent Regulatory Environment
4.3 Opportunities
4.3.1 Technological Advancements in Artificial Meat Development
4.3.2 Growing Health Awareness among Consumers
4.4 Challenges
4.4.1 Skepticism among Consumers
5 Market Analysis
5.1 Regulatory Scenario
5.2 Porter’s Five Forces Analysis
5.3 PESTLE Analysis
5.4 Impact of COVID-19
5.5 Ansoff Matrix Analysis
6 Global Artificial Meat Market, By Product Type
6.1 Introduction
6.2 Beef
6.3 Chicken
6.4 Duck
6.5 Fish
6.6 Pork
6.7 Sausages
6.8 Seafood
7 Global Artificial Meat Market, By Distribution Channel
7.1 Introduction
7.2 Online Stores
7.3 Retail Outlets
7.4 Supermarket/Hypermarkets
7.5 Whole Sellers
8 Global Artificial Meat Market, By End-Users
8.1 Introduction
8.2 Canteens
8.3 Hotels
8.4 Households
8.5 Restaurants
9 Americas’ Artificial Meat Market
9.1 Introduction
9.2 Argentina
9.3 Brazil
9.4 Canada
9.5 Chile
9.6 Colombia
9.7 Mexico
9.8 Peru
9.9 United States
9.10 Rest of Americas
10 Europe’s Artificial Meat Market
10.1 Introduction
10.2 Austria
10.3 Belgium
10.4 Denmark
10.5 Finland
10.6 France
10.7 Germany
10.8 Italy
10.9 Netherlands
10.10 Norway
10.11 Poland
10.12 Russia
10.13 Spain
10.14 Sweden
10.15 Switzerland
10.16 United Kingdom
10.17 Rest of Europe
11 Middle East and Africa’s Artificial Meat Market
11.1 Introduction
11.2 Egypt
11.3 Israel
11.4 Qatar
11.5 Saudi Arabia
11.6 South Africa
11.7 United Arab Emirates
11.8 Rest of MEA
12 APAC’s Artificial Meat Market
12.1 Introduction
12.2 Australia
12.3 Bangladesh
12.4 China
12.5 India
12.6 Indonesia
12.7 Japan
12.8 Malaysia
12.9 Philippines
12.10 Singapore
12.11 South Korea
12.12 Sri Lanka
12.13 Thailand
12.14 Taiwan
12.15 Rest of Asia-Pacific
13 Competitive Landscape
13.1 IGR Competitive Quadrant
13.2 Market Share Analysis
13.3 Strategic Initiatives
13.3.1 M&A and Investments
13.3.2 Partnerships and Collaborations
13.3.3 Product Developments and Improvements
14 Company Profiles
14.1 Aleph Farms Ltd.
14.2 Avant Meats
14.3 Balletic, Inc.
14.4 BioFood Systems Ltd.
14.5 BlueNalu, Inc.
14.6 ClearMeat
14.7 Eat Just, Inc.
14.8 Finless Foods, Inc.
14.9 Fork & Goode
14.10 Future Meat Technologies
14.11 Heuros
14.12 HigherSteaks
14.13 IntegriCulture, Inc.
14.14 Meatable
14.15 Mission Barns
14.16 Mosa Meat BV
14.17 Shiok Meats Pte Ltd.
14.18 Supermeat The Essence of Meat Ltd.
14.19 Upside Foods, Inc.
14.20 Vow Group Pty Ltd.
15 Appendix
15.1 Questionnaire

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