US Milk Market (Whole, Plant-based, Organic, Lactose-free & Flavored): Industry Analysis & Outlook (2019-2023)

US Milk Market (Whole, Plant-based, Organic, Lactose-free & Flavored): Industry Analysis & Outlook (2019-2023)

Milk is relished worldwide and its consumption, particularly in natural form, and production has been rising continuously. Over the years, population growth and greater affordability have pushed the demand for milk and its derivatives. Milk is the number one source of nine essential nutrients in young Americans’ diets and provides many significant health benefits. Milk is considered a “complete protein,” meaning it contains all the essential amino acids necessary for a human body to function at an optimal level. Drinking milk is associated with a lower risk of age-related muscle loss in several studies.

The US milk market is set to experience favorable growth driven by factors such rising population, improving disposable incomes, strong sales of lactose free milk and growing health concerns among the consumers. The major trends observed in this market include technological advancements, growing penetration of organic milk, increasing preference of milk alternatives, clean label products and innovative flavors. However, the growth of the market is constrained by challenges such as adverse impact on health, contamination issues and intense competition in the market.

The report “The US Milk Market: Industry Analysis & Outlook (2019-2023)” analyses the development of this market. The major trends, growth drivers as well as issues being faced by the market are discussed in detail in this report. The four major players: Danone SA, Dean Foods Co., Nestlé S.A., PepsiCo, Inc. are being profiled along with their key financials and strategies for growth.


1. Overview
1.1 Milk
Table 1: Milk Types
1.2 Animal Based Milk
Table 2: Types of Animal Based Milk
1.3 Plant Based Milk
Table 3: Types of Plant Based Milk
1.4 Milk Processing
2. US Milk Market Analysis
2.1 US Milk Market by Value
Table 4: US Milk Market by Value (2014-2018)
2.2 US Milk Market Forecast by Value
Table 5: US Milk Market Forecast by Value (2019-2023)
2.3 US Milk Market by Segment
Table 6: US Milk Market by Segment (2018)
2.3.1 US Regular White Milk Market Forecast by Value
Table 7: US Regular White Milk Market Forecast by Value (2018-2023)
2.3.2 US Plant Based Milk Market Forecast by Value
Table 8: US Plant Based Milk Market Forecast by Value (2018-2023)
2.3.3 US Organic Milk Market Forecast by Value
Table 9: US Organic Milk Market Forecast by Value (2018-2023)
2.3.4 US Lactose Free Milk Market Forecast by Value
Table 10: US Lactose Free Milk Market Forecast by Value (2018-2023)
2.3.5 US Flavoured Milk Market Forecast by Value
Table 11: US Flavored Milk Market Forecast by Value (2018-2023)
2.4 US Milk Production by Volume
Table 12: US Milk Production by Volume (2014-2018)
2.5 US Milk Production Forecast by Volume
Table 13: US Milk Production Forecast by Volume (2019-2023)
2.6 US Per Capita Fluid Milk Consumption
Table 14: US Per Capita Fluid Milk Consumption (2014-2018)
2.7 US Per Capita Fluid Milk Consumption Forecast
Table 15: US Per Capita Fluid Milk Consumption Forecast (2019-2023)
3. Market Dynamics
3.1 Growth Drivers
3.1.1 Increasing Population
Table 16: Total US Population (2014-2018)
3.1.2 Escalating Base of Cows
Table 17: Number of Cows and Milk Produced Per Cow in US (2014-2018)
3.1.3 Improving Disposable Income
Table 18: US GNI per Capita (2014-2018)
3.1.4 Strong Sales of Lactose Free Milk
Table 19: US Milk Sales Volume yoy % Change (2017/2018)
3.1.5 Rising Health Concerns Among Consumers
3.2 Key Trends & Development
3.2.1 Growing Penetration of Organic Milk
Table 20: Organic Milk's Penetration of Total Milk in US (2018)
3.2.2 Rising Preference for Milk Alternatives
Table 21: Consumer Based Survey on Purchase of Dairy-alternative Products in US (2018)
3.2.3 Innovative Flavours
3.2.4 Clean Label Products
3.2.5 Technological Advances
3.3 Challenges
3.3.1 Adverse Impact on Health
3.3.2 Contamination Issues
3.3.3 Intense Competition
4. Competitive Landscape
4.1 US Market
4.1.1 Revenue Comparison of Key Companies
Table 22: Revenue Comparison of Key Companies (2017)
4.1.2 Market Cap Comparison of Key Companies
Table 23: Market Cap Comparison of Key Companies (2018)
4.1.3 US Milk Market Volume Share by Company
Table 24: US Milk Market Volume Share by Company (2018)
4.1.4 US Milk Market Share by Brand
Table 25: US Milk Market Share by Brand (2018)
5. Company Profiles
5.1 Danone SA
5.1.1 Business Overview
Table 26: Danone SA Sales by Segments (2017)
5.1.2 Financial Overview
Table 27: Danone SA Sales and Net Income (2013-2017)
5.1.3 Business Strategies
5.2 Dean Foods Co.
5.2.1 Business Overview
Table 28: Dean Foods Net Sales by Segments (2017)
5.2.2 Financial Overview
Table 29: Dean Foods Net Sales and Net Income (2013-2017)
5.2.3 Business Strategies
Table 30: Dean Foods Research & Development Expenditure (2015-2017)
5.3 Nestlé S.A.
5.3.1 Business Overview
Table 31: Nestlé S.A. Net Sales by Segments (2017)
5.3.2 Financial Overview
Table 32: Nestlé S.A. Net Sales and Net Profit (2013-2017)
5.3.3 Business Strategies
Table 33 : Nestlé S.A. R&D Expenditure (2015-2017)
5.4 Dairy Farmers of America, Inc.
5.4.1 Business Overview
5.4.2 Financial Overview
Table 34: Dairy Farmers of America Net Sales (2013-2017)
5.4.3 Business Strategies

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