Global Non-thermal Food Processing Market 2019-2023
About this market
Thermal processing of food products cannot retain food nutrients and freshness of food products for a certain period. This resulted in the demand for non-thermal processing. Hence, the demand for non-thermal food processing to prevent the adverse effect of high temperature on food products is increasing. Technavio’s analysts have predicted that the global non-thermal food processing market will register a CAGR of over 11% by 2023.
Growing demand for increased shelf life of food products
Non-thermal processing provides microbiologically safe food products with higher shelf life. It uses many techniques that helps in the prevention of growth of bacteria, fungi, and insects. This is encouraging many food processing companies to adopt non-thermal processing.
High initial cost for setting up non-thermal food processing systems
The higher throughput of the system leads to an increased power in the system. This results in an increased electricity cost.
For the detailed list of factors that will drive and challenge the growth of the global non-thermal food processing market during 2019-2023, view our report.
The market appears to be fragmented with the presence of many companies. Factors such as the need to prevent the adverse effect of high temperature on food products and growing demand for increased shelf life of food products, will provide considerable growth opportunities to non-thermal food processing market manufacturers. Elea, Hielscher Ultrasonics, Hiperbaric, JBT, and Pulsemaster are some of the major companies covered in this report.
Technavio Announces the Publication of its Research Report – Global Non-thermal Food Processing Market 2019-2023
Technavio recognizes the following companies as the key players in the global non-thermal food processing market: Elea, Hielscher Ultrasonics, Hiperbaric, JBT, and Pulsemaster.
Commenting on the report, an analyst from Technavio’s team said: “One trend affecting this market is the need to eliminate the adverse effect of high temperature on food products.”
According to the report, one driver influencing this market is the growing demand for increased shelf life of food products.
Further, the report states that one challenge affecting this market is the high initial cost for setting up non-thermal food processing systems.
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