Global Analytical Instrumentation Market in Food Testing

Global Analytical Instrumentation Market in Food Testing

Non-target analysis is becoming popular in food testing in order to detect new chemical contaminants in food. Hybrid mass spectrometer systems will be in demand in the coming years for non-target applications.

Developing economies such as China, India, and Russia are acting as production hubs for food manufacturing and as sources for raw materials. Combined with increased awareness, more demand for analytical food testing will be witnessed from these regions.

Due to the challenges involved in analyzing complex food samples, the analytical instrumentation market for food testing applications will continue to grow strongly if manufacturers work with sample preparation tools manufacturers to simplify the sample feeding process.

Industry 􂀀 will have a strong impact on food manufacturing. Hence, online analyzers will grow more rapidly than offline analyzers and will eventually match the performance of laboratory analyzers.

Mass spectrometry will replace the use of enzyme-linked immunosorbent assay (ELISA) due to the lower sensitivity of the latter.

The high price sensitivity of customers will drive the need for instrument rental and lease services.

About this report

This research service outlines the global analytical instrumentation market in food testing. It examines food testing done at various stages such as raw material collection, production, processing, packaging, and validating. The products covered include: gas, liquid, and ion chromatographs; various spectrometers including near infrared (NIR), ultraviolet-visible (UV-Vis), Raman, nuclear magnetic resonance (NMR), mass spectrometers (MS), atomic absorption spectrometers (AAS), optical emission spectrometers (OES), inductively coupled plasma-optical emission spectrometers (ICP-OES); refractometers; density meters; rheometers; viscometers; X-ray inspection systems; polymerase chain reaction instrumentation; and thermogravimetric analyzers.

  • Executive Summary
    • Key Findings
    • Market Engineering Measurements
    • CEO's Perspective
    • Globalization of the Food Industry
    • Food Scandals
    • Analytical Testing Type-Growth Opportunity
  • Market Overview
    • Market Definitions
    • Key Questions this Study will Answer
    • Product Segmentation
  • Drivers and Restraints-Total Analytical Instrumentation Market in Food Testing
    • Market Drivers
    • Drivers Explained
    • Market Restraints
    • Restraints Explained
  • Forecasts and Trends-Total Analytical Instrumentation Market in Food Testing
    • Market Engineering Measurements
      • Table Total Analytical Instrumentation Market in Food Testing: Market Engineering Measurements, Global, 2014
    • Forecast Assumptions
    • Revenue Forecast
      • Table Total Analytical Instrumentation Market in Food Testing: Revenue Forecast, Global, 2011-2021
    • Revenue Forecast Discussion
    • Revenue Forecast by Region
      • Table Total Analytical Instrumentation Market in Food Testing: Revenue Forecast by Region, Global, 2011-2021
    • BRIC Countries-Shift in Economic Power
    • BRIC-Brazil-Shift in Economic Power
    • BRIC-Russia-Shift in Economic Power
    • BRIC-India-Shift in Economic Power
    • BRIC-China-Shift in Economic Power
    • Europe and North America Food Regulation Overview
    • Industry 4.0-Machine-to-Machine Communication
    • Industry 4.0-Wireless Sensor Networks (WSNs)
    • Industry 4.0-Big Data Analytics
    • Trends in the Food Industry Impacting Analytical Testing
  • Market Share and Competitive Analysis-Total Analytical Instrumentation Market in Food Testing
    • Market Share
    • Market Share Analysis
      • Table Total Analytical Instrumentation Market in Food Testing: Company Market Share Analysis of Top 2 Participants, Global, 2014
    • Competitive Environment
  • Product Overview and Industry Trends
    • NIR Spectrometers-Market Trends
    • NIR Key Applications
    • Protein Analysis-NIR Analyzers versus Kjeldahl Systems
    • Pesticide Residue Analysis in Food Using Mass Spectrometry
    • GC-MS-Food Packaging Analysis
    • Food Adulteration-Analytical Solution
    • Food Allergen Analysis
    • Spectrometers-Key Applications
    • Spectrometers-Demand Analysis
    • PCR-Food Testing
    • X-ray-Food Inspection Systems
    • ICP-MS-Demand Analysis
    • Material Characterization of Food Samples
  • The Last Word
    • The Last Word-3 Big Predictions
  • Appendix
    • Market Engineering Methodology
    • Additional Sources of Information
    • Partial List of Companies in "Others"
    • Partial List of Companies Interviewed

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