Global Analytical Instrumentation Market in Food Testing
Non-target analysis is becoming popular in food testing in order to detect new chemical contaminants in food. Hybrid mass spectrometer systems will be in demand in the coming years for non-target applications.
Developing economies such as China, India, and Russia are acting as production hubs for food manufacturing and as sources for raw materials. Combined with increased awareness, more demand for analytical food testing will be witnessed from these regions.
Due to the challenges involved in analyzing complex food samples, the analytical instrumentation market for food testing applications will continue to grow strongly if manufacturers work with sample preparation tools manufacturers to simplify the sample feeding process.
Industry will have a strong impact on food manufacturing. Hence, online analyzers will grow more rapidly than offline analyzers and will eventually match the performance of laboratory analyzers.
Mass spectrometry will replace the use of enzyme-linked immunosorbent assay (ELISA) due to the lower sensitivity of the latter.
The high price sensitivity of customers will drive the need for instrument rental and lease services.
About this report
This research service outlines the global analytical instrumentation market in food testing. It examines food testing done at various stages such as raw material collection, production, processing, packaging, and validating. The products covered include: gas, liquid, and ion chromatographs; various spectrometers including near infrared (NIR), ultraviolet-visible (UV-Vis), Raman, nuclear magnetic resonance (NMR), mass spectrometers (MS), atomic absorption spectrometers (AAS), optical emission spectrometers (OES), inductively coupled plasma-optical emission spectrometers (ICP-OES); refractometers; density meters; rheometers; viscometers; X-ray inspection systems; polymerase chain reaction instrumentation; and thermogravimetric analyzers.
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