Food Service & Hospitality Market Research Reports & Industry Analysis
The food service and hospitality industry is a complex and dynamic sector that includes catering, restaurants, takeout, vending, bars & taverns, and fast food. As consumer preferences continue to evolve and economic conditions shift, staying ahead of the curve in this industry requires a deep understanding of the latest market data, trends, and analysis. At MarketResearch.com, we provide reliable and authoritative market research reports that offer invaluable insights into the food service and hospitality industry. Our reports cover a wide range of topics, including market trends, competitive landscape, and consumer preferences, providing businesses with the data they need to make informed decisions.
New Food Service & Hospitality Market Research Reports
- Actionable data: From changing consumer preferences to emerging technologies, our reports offer an in-depth analysis of the factors driving growth in the industry.
- Competitive insights: Our reports offer detailed analysis of the overall competitive landscape, including market share, competitor strategies, and mergers and acquisitions, enabling businesses to stay ahead and identify growth opportunities.
- Accurate information: We are a trusted resource for reliable market intelligence. Our research is compiled by expert analysts and cited by top investment banks, consulting firms, and media publications on a regular basis.
Accelerate Your Research Timeline and Get Smart Quickly
There’s no need to waste time and energy conducting market research yourself when so much expert information is already available to you on our convenient platform. By leveraging MarketResearch.com’s report collection, you can help your company make better strategic decisions and remain at the forefront of innovation. Our reports offer actionable insights that can help businesses increase their market penetration, optimize their product offerings, and mitigate business risk. Search our reports to get started today.
Food Service & Hospitality Industry Research & Market Reports
-
Catering Services in Australia - Industry Market Research Report
... enables companies to focus on their core operations and allows experts with established supply chains to undertake catering. But the pandemic and associated trading restrictions meant that most events that require catering were cancelled or ... Read More
-
Vending in Morocco
... complexes in second-tier cities beyond the traditional urban axis of Casablanca, Rabat and Tangier. These business environments often include vending services as part of employee amenities. Additionally, changing lifestyles, particularly among young professionals, c... Euromonitor ... Read More
-
Ark Restaurants Corp (ARKR) - Financial and Strategic SWOT Analysis Review
... a clear and an unbiased view of the company’s key strengths and weaknesses and the potential opportunities and threats. The profile helps you formulate strategies that augment your business by enabling you to understand your ... Read More
-
Food Courts & Halls in the US - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
-
Bagasse Tableware Market- Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032
... 2032. The market is primarily driven by the increasing global demand for sustainable and eco-friendly alternatives to traditional plastic and disposable tableware. As consumers become more environmentally conscious, there is a noticeable shift towards biodegradable ... Read More
-
Restaurant Supply Stores in the US - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
-
Vegetarian & Vegan Restaurants in the US - Industry Market Research Report
... and vegan cuisine. Rising health consciousness and the rising popularity of the flexitarian, or semi-vegetarian, diet have bolstered demand for vegetarian and vegan-style food. The growing value of agriculture and rising consumer spending during most ... Read More
-
2025 Global: Food Carts And Trucks Market - Innovative Markets Forecast (2031) report
... accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the only ... Read More
-
Vending Machine Operators in the US - Industry Market Research Report
... latex gloves and hand sanitizer. Because of the breadth of products sold in these machines, operators derive their demand from numerous types of markets. The largest downstream markets for vending machines are manufacturing sites, offices ... Read More
-
Chain Restaurants in the US - Industry Market Research Report
... income increased and unemployment reached record lows, consumers spent more, giving rise to more lavish spending on food away from home, especially on more expensive sit-down meals. However, the pandemic's severe detriment to the overall ... Read More
-
Doughnut Stores in the US - Industry Market Research Report
... and consumer spending have facilitated individual spending on small luxuries, such as coffee and doughnuts. In 2020, doughnut stores, along with the broader food service sector, saw revenue decline as a result of mandatory shutdowns ... Read More
-
Premium Steak Restaurants in the US - Industry Market Research Report
... dining establishments, with average customer checks totaling $50.00 or more. As a result, growth in per capita disposable income, consumer confidence and spending and the prevalence of households earning more than $100,000 in annual income ... Read More
-
Restaurant & Hotel Equipment Wholesaling in the US - Industry Market Research Report
... five years, industry revenue expanded before declining in 2020, as downstream restaurants and hotels increased expenditures on capital improvements in light of improving consumer demand. However, the COVID-19 outbreak generated the industry's most significant revenue ... Read More
-
Commercial Cooking Equipment Manufacturing in the US - Industry Market Research Report
... private investment, supported downstream demand. As consumers spent more on dining experiences, restaurants and other food-service companies invested in commercial cooking equipment to fulfill demand and adapt to the evolution of the restaurant industry. However, ... Read More
-
Barbecue Restaurants in the US - Industry Market Research Report
... does not include restaurants that sell a small portion of barbecue food as part of a wider cuisine. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and ... Read More
-
Ghost Kitchens in the US - Industry Market Research Report
... or on a contractual basis for third parties. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth ... Read More
-
Full-Service Restaurants in the UK - Industry Market Research Report
... crisis have threatened the performance of industry players. Industry revenue is falling at a compound annual rate of 2.3% over the five years through 2023-24 to approximately £23.3 billion, including growth of 2.3% in 2023-24. ... Read More
-
2025 Global: Intelligent Vending Machines Market - Innovative Markets Forecast (2031) report
... industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the only market ... Read More
-
2025 Global: Foodservice Gloves Market - Innovative Markets Forecast (2031) report
... forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the only market research ... Read More
-
Coffee & Snack Shops in the US - Industry Market Research Report
... was bolstered by growth in the domestic economy. Increases in consumer spending led to increased spending at industry locations. For most of the period, demand for coffee and snack shops has grown faster than most ... Read More
-
Burger Restaurants in the US - Industry Market Research Report
... the industry experienced increased competition from the broader foodservice market, burger restaurants still represent the market's largest segment, especially among limited-service restaurants. However, economic slowdowns caused by the COVID-19 pandemic have somewhat decreased burger demand. ... Read More
-
Mexican Restaurants in the US - Industry Market Research Report
... the mainstream American diet, primarily due to a growing Hispanic immigrant population that has increased both demand and supply of Mexican-style food. Additionally, domestic adaptations of Mexican cuisines, such as Tex-Mex, have grown in popularity, ... Read More
-
Breakfast Restaurants & Diners in the US - Industry Market Research Report
... eating. These establishments may provide these food services in combination with selling alcoholic and other beverages. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. ... Read More
-
Sushi Restaurants in the US - Industry Market Research Report
... despite heightened competition from other retailers. Sushi establishments have grown in popularity as a result of consumers' increased health consciousness and disposable income levels. Industry growth has been further supported by the expanding palates of ... Read More
-
Street Vendors in the US - Industry Market Research Report
... demand for unique food products and more outdoor gatherings, though revenue also benefited later in 2020 due to falling demand for indoor dining. Street vendors prepare and serve food and beverages for consumption from vehicles ... Read More
Research Assistance
