Food Service & Hospitality Market Research Reports & Industry Analysis
The food service and hospitality industry is a complex and dynamic sector that includes catering, restaurants, takeout, vending, bars & taverns, and fast food. As consumer preferences continue to evolve and economic conditions shift, staying ahead of the curve in this industry requires a deep understanding of the latest market data, trends, and analysis. At MarketResearch.com, we provide reliable and authoritative market research reports that offer invaluable insights into the food service and hospitality industry. Our reports cover a wide range of topics, including market trends, competitive landscape, and consumer preferences, providing businesses with the data they need to make informed decisions.
New Food Service & Hospitality Market Research Reports
- Actionable data: From changing consumer preferences to emerging technologies, our reports offer an in-depth analysis of the factors driving growth in the industry.
- Competitive insights: Our reports offer detailed analysis of the overall competitive landscape, including market share, competitor strategies, and mergers and acquisitions, enabling businesses to stay ahead and identify growth opportunities.
- Accurate information: We are a trusted resource for reliable market intelligence. Our research is compiled by expert analysts and cited by top investment banks, consulting firms, and media publications on a regular basis.
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Food Service & Hospitality Industry Research & Market Reports
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Consumer Foodservice in Mexico
... expanding their outlet numbers and investing in renewing their brands and locations. Examples of this include specialist coffee and tea shops such as Tim Hortons, Caffenio, and Tierra Garat, which have all been expanding their ... Read More
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Restaurant & Hotel Equipment Wholesaling in the US - Industry Market Research Report
... five years, industry revenue expanded before declining in 2020, as downstream restaurants and hotels increased expenditures on capital improvements in light of improving consumer demand. However, the COVID-19 outbreak generated the industry's most significant revenue ... Read More
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Margarine and Shortening Market, By Product Type (Margarine, Shortening), By Source (Plant-based, Animal-based), By Form (Solid, Liquid), By Application (Baking and Pastry, Cooking and Frying, Spreads and Toppings, Industrial), By End User (Retail, Food Service, Industrial), By Packaging (Tubs, Sticks, Bulk/Industrial Packaging), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, Foodservice Distributors), By Geography (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific)
... canola, or olive oils. Ingredients like salt, colorings, and natural or artificial flavorings are sometimes added as well. Like other fats, margarine helps to improve the mouth feel and flavor in baked goods. Shortening is ... Read More
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Singapore - The Future of Foodservice to 2029
... insight and analysis to provide a clear view of prevailing need states, trends and demands of consumers, including segmentation analysis and channel preference, all fully supported by comprehensive market data and occasions and locations analytics. ... Read More
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Ghost Kitchen Market, By Kitchen Type (Independent Kitchens, Pop-up Kitchens, and Kitchens Pods), By Deployment (Web-based and App based), By End Users (Restaurants, Caterers, Meal Prep Companies, and Packaged Food Producers), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... a virtual kitchen or dark kitchen, refers to a commercial kitchen space that is used exclusively for the preparation of delivery or takeout food and has no storefront or wait staff. Ghost kitchens allow restaurants ... Read More
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Seafood Broth Market, By Demographic Segmentation (Age, Gender, Income, and Geographic Location), By Psychographic Segmentation (Lifestyle, Dietary Preferences, and Taste Preferences), By Behavioral Segmentation (Occasions, Usage Rate, and Brand Loyalty), By Benefits Segmentation (Health Benefits, Convenience, and Flavor Variety), By Channel Segmentation (Retail, Online, and Foodservice), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... as insurance, maintenance and repair costs and depreciation. Moreover, renting eliminates the need for storage and allows for quick turnaround on equipment rentals to keep projects on schedule. Due to the escalating cost of new ... Read More
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Global POS Terminals Market 2025-2029
... provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the latest ... Read More
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Self-Service Cafeterias in New Zealand
... or full-service restaurants, consumer preferences lie beyond the self-service cafeteria style of service. On top of this, the current economic landscape has resulted in consumers spending within their means, putting consumer foodservice under pressure. Consu... ... Read More
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Self-Service Cafeterias in China
... sales. Apart from Mr Rice and Ikea Restaurant, all other brands are regional. In addition to its established reputation amongst white-collar workers, Mr Rice is also expanding to include more older customers. For example, Mr ... Read More
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Vending in the Czech Republic
... 2024, retail current value sales remained higher at the end of the review period, compared with the 2019 pre-pandemic level. However, much of the growth in retail current value sales was due to high inflation ... Read More
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Consumer Foodservice in China
... challenge to players, with the majority of foodservice providers reporting a decline in spending per visitor. This was largely due to the dual factors of more cautious discretionary spending and increases in price discounts. Foodservice ... Read More
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Fast Food and Takeaway Food Services in Australia - Industry Market Research Report
... consumers to choose healthier options have influenced demand. Fast food brands have responded by introducing a range of healthier, premium choices with less fat, sugar and salt. Changes in consumer preferences have also prompted an ... Read More
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Consumer Foodservice By Location in China
... example, full-service operators such as Hai Di Lao Hot Pot and Xiabu Xiabu are increasingly opening community locations, to reduce their reliance on retail locations such as shopping centres. Nevertheless, standalone locations face regulatory complexities ... Read More
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Street Stalls/Kiosks in New Zealand
... tastes and the chance to experiment with new foods. Viral food trends generate excitement among consumers and entice many to visit various food carts and stalls to try unique dishes which may not be available ... Read More
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Full-Service Restaurants in New Zealand
... high rates of inflation, food preparation costs have risen significantly. For full-service restaurants that rely on procuring high quality ingredients, the rising cost of raw materials is a considerable issue. Consumers are not dining out ... Read More
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Consumer Foodservice in New Zealand
... from several years of higher living costs. The recovery of inbound tourism to New Zealand has been beneficial to the local consumer foodservice industry. However, ongoing operational challenges continue to plague operators, including the issue ... Read More
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Limited-Service Restaurants in China
... limited-service restaurants saw a dynamic increase, thanks to players such as Domino’s Pizza, which operated 914 stores across 33 cities in China as of 30 June 2024. Moreover, the brand was set to meet the ... Read More
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Street Stalls/Kiosks in China
... due to the intense competition in the channel. Many players deployed aggressive expansion strategies in the first quarter of 2024, including lower franchise fees and discounts on supplies of raw materials. For example, GoodMe dropped ... Read More
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Cafés/Bars in China
... For instance, cafés witnessed another year of decline in terms of current value sales and outlet numbers in China in 2024. The continued downturn was mainly due to consumer preference shifting to specialist coffee and ... Read More
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Full-Service Restaurants in China
... from à la carte to increase customer flow and minimise operating costs in respect of labour. For example, Donglaishun, a player in chained full-service restaurants, launched an all-you-can-eat package for CNY95 inclusive of a soup ... Read More
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Consumer Foodservice By Location in New Zealand
... activity at airports, train stations, and other high-traffic areas. This growth aligns with record levels of outbound travel numbers in January 2024, signalling robust demand for travel despite economic pressures. The resurgen... Euromonitor International's Consumer ... Read More
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Cafés/Bars in New Zealand
... of key imports, such as coffee, while lingering impacts from 2023's extreme weather events further strained the industry. Despite some volume growth, these ongoing cost issues placed pressure on profit margins in cafés/bars as operators ... Read More
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Limited-Service Restaurants in New Zealand
... like takeaway food and eating out, hindering the performance of limited-service restaurants. The high cost of takeaway food has encouraged more consumers to prepare their meals at home, which is considered better value for money, ... Read More
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Full-Service Restaurants in the United Arab Emirates
... than simply visiting landmarks, tourists are engaging in wellness retreats, cultural festivals, and culinary experiences that provide a deeper connection to the destinations they explore. This shift presents a unique opportunity for bus... Euromonitor International's ... Read More
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Cafés/Bars in the United Arab Emirates
... bars have become essential social hubs where people gather for leisure, networking, and business meetings. The rise of remote work and flexible schedules has also contributed to the popularity of cafés as alternative workspaces, further ... Read More
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