Retail and the Restaurant, Part 1: Grocery Store Foodservice
This report explores how grocery stores are using foodservice to enhance the in-store shopping experience. When it comes to food and meals, consumers have more options now than in the past which means grocery retailers have a broader set of competitors. Foodservice can transform the grocery store into a food destination which can help strengthen their positioning. Grocery stores are becoming places the consumer can go to not only stock up on groceries, but to solve their dining needs.
Euromonitor International's Retail and the Restaurant, Part 1: Grocery Store Foodservice global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.
Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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