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Retail and the Restaurant, Part 1: Grocery Store Foodservice

Retail and the Restaurant, Part 1: Grocery Store Foodservice

This report explores how grocery stores are using foodservice to enhance the in-store shopping experience. When it comes to food and meals, consumers have more options now than in the past which means grocery retailers have a broader set of competitors. Foodservice can transform the grocery store into a food destination which can help strengthen their positioning. Grocery stores are becoming places the consumer can go to not only stock up on groceries, but to solve their dining needs.

Euromonitor International's Retail and the Restaurant, Part 1: Grocery Store Foodservice global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.

Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Consumer Foodservice market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


Retail and the Restaurant, Part 1: Grocery Store Foodservice
Euromonitor International
March 2018
Grocery Store Foodservice

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