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New Concepts in Consumer Foodservice: Part 2 – A Changing Relationship to Food

New Concepts in Consumer Foodservice: Part 2 – A Changing Relationship to Food

The relationship between consumers and food is changing. Less a commodity, especially when dining out, food has become a lifestyle choice for more consumers, and a growing awareness of options is having an impact. This briefing will explore how consumers are choosing restaurants that share their values, how consumers are seeking out dining occasions that are genuine, relaxed and informal, and how novel Japanese concepts are uniquely suited to these trends and have grown globally as a result.

Euromonitor International's New Concepts in Consumer Foodservice: Part 2 – A Changing Relationship to Food global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.

Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Consumer Foodservice market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


New Concepts in Consumer Foodservice: Part 2 – A Changing Relationship to Food
Euromonitor International
September 2017
introduction
Introduction
Values-based Dining
A New Informality in Dining Out
Japanese Concepts Meet Growing Global Demand
Future Prospects

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