Bakery Processing Equipment Market Size By Type (Mixer [Below 250 kg, 250 - 500 kg, 500 - 1,000 kg, 1,000 - 1,500 kg, Above 1,500 kg], Slicers [Below 100 kg, 100 - 150 kg, 150 - 250 kg, 250 - 350 kg, Above 350 kg], Sheeters & Molders [500 - 1,000 kg, 1,00

Bakery Processing Equipment Market Size By Type (Mixer [Below 250 kg, 250 - 500 kg, 500 - 1,000 kg, 1,000 - 1,500 kg, Above 1,500 kg], Slicers [Below 100 kg, 100 - 150 kg, 150 - 250 kg, 250 - 350 kg, Above 350 kg], Sheeters & Molders [500 - 1,000 kg, 1,000 - 1,500 kg, Above 1,500 kg], Oven & Proofers), By Application (Bread, Pastry, Pizza, Croissants, Flatbread, Pie/Quiche, Biscuits, Tortilla), Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2020 - 2026

The bakery processing equipment market is projected to observe substantial growth through the forthcoming timeframe owing to increasing demand for healthy snacks, increasing consumption of bakery products, and rising demand for gluten-free and nutritious baked goods among consumers.

Bakery products have become important food items for a majority of the world’s population. At present, consumers look for novel bakery items, better taste, appeal, and convenience from bakery foods. Bakery industry also has an essential role in popularizing wheat, mainly in non-wheat consuming region of the globe. Subsequently, the increasing demand for bakery products is likely to have a positive impact on the overall market growth. Successful production of bakery items generally relates to the efficient use of bakery equipment.

The introduction of robots in the food industry is also providing new growth opportunities for the overall market growth. In fact, robots offer an extensive range of benefits to enhance the food processing operations. Since there is robust demand for lean manufacturing within the food sector, robots have been increasingly integrated in the industry over the past couple of years.

The bakery processing equipment market is segmented in terms of type, application, and regional landscape.

With respect to type, the bakery processing equipment is classified into sheeters & molders, slicer, mixer, oven & proofers, and others. According to the market data, sheeters & molders segment is expected to hold around 17% market share by the end of the analysis timeline in North America. The use of sheeters provides numerous benefits in bakery processing. A dough sheeter boosts the commercial baking process, it produces different kinds of dough, saves time and thus gives in uniform results each time.

Meanwhile, dough moulding equipment is also very beneficial in bakery since it can be set to attain the desired shape with the least amount of stress and strain on the dough.

In terms of application, the overall bakery processing equipment market is categorized into tortilla, biscuits, pie/quiche, flatbread, croissant, pizza, pastry, and bread. Among these, the biscuit segment is expected to grow with a CAGR over 8% in North America over the forecast timeline. The increasing demand for healthy snacks is driving the segmental growth. Demand for biscuits having nutritious ingredients such as dried fruits, nuts, seeds, full grain flour along with gluten-free options is expected to fuel the growth of the market.

From a regional frame of reference, bakery processing equipment market in Latin America will witness high growth over the coming years. This growth is attributed to the growing demand for advanced bakery processing equipment owing to the increasing consumption of bakery products.