Global Salmon Fish Market Report: 2016 Edition

1. Seafood Industry

1.1 Overview

1.2 Classification

Table 1: Seafood Classification by Groups

Table A: Classification by Taste and Texture

1.3 Industry Analysis

1.3.1 Seafoods Industry by Production

Table 2: Global Seafood Production Volume (2007-2015E)

Table 3: Global Seafood Production Volume - Capture (2007-2015E)

Table 4: Global Seafood Market Volume - Aquaculture (2007-2015E)

1.3.2 Seafoods Industry by Utilization & Consumption

Table 5: Global Food Consumption (2015E)

Table 6: Global Seafood Market Volume by Utilization (2007-2015E)

Table 7: Global Seafood Consumption - Actual (2007-2015E)

Table 8: Global Seafood Consumption – Forecast (2016F-2020F)

Table 9: Global Seafood Consumption Per Capita (2011-2015E)

1.3.3 Seafoods Industry by Trade

Table 10: Global Trade of Seafood Products (2011-2015E)

Table 11: Global Seafood Trade by Exports & Imports (2015E)

Table 12: Global Seafood Trade by Regional Development (2015E)

2. Salmonids Industry

2.1 Introduction

2.1.1 Atlantic Salmon

2.1.2 Pacific Salmon

2.2 Production & Cost Structure

2.2.1 Establishing a Salmon Farm

2.2.2 Atlantic Salmon Life / Production Cycle

Table 13: Atlantic Salmon Production Cycle

2.2.3 Production Inputs

2.2.4 Production Costs

2.3 Industry Analysis

2.3.1 Global Salmon Industry Supply by Volume

Table 14: Global Salmon Market Supply by Volume (2009-2014)

2.3.2 Global Salmon Industry Supply by Type

Table 15: Global Salmon Market Supply Volume by Type (2009-2014)

2.3.3 Global Salmon Industry Supply by Value

Table 16: Global Salmon Market Value (2009-2014)

Table 17: Global Salmon Prices (January 2011 – December 2015)

Table 18: Norway Salmon Price Change Trend (January 2012 – January 2016)

2.3.4 Global Salmon Industry by Consumption

Table 19: Global Distribution of Salmon by Regional Consumption (2013-2014)

Table 20: Global Salmon Consumption per Capita (2014)

Table 21: Salmon Consumption per Month (January 2013 - September 2015)

2.3.5 Global Atlantic Salmon Industry by Volume

Table 22: Global Atlantic Salmon Harvest Quantity (2008-2015E)

2.3.6 Global Atlantic Salmon Industry by Region

Table 23: Global Atlantic Salmon Harvest Quantity by Region (2015E)

2.3.7 Global Farmed Atlantic Salmon Industry by Volume

Table 24: Global Farmed Atlantic Salmon Market

2.3.8 Global Farmed Atlantic Salmon Industry by Region

Table 25: Global Farmed Atlantic Salmon Market by Region (2015E)

3. Atlantic Salmonids - Regional Market Analysis

3.1 North American Atlantic Salmon Market

3.1.1 North American Atlantic Salmon Market by Harvest Volume

Table 26: North America Atlantic Salmon Harvest Quantity (2008-2015E)

3.1.2 The US Farmed Atlantic Salmon Market by Consumption

Table 27: The US Farmed Atlantic Salmon Market (2008-2015E)

3.2 European Atlantic Salmon Market

3.2.1 Norway Atlantic Salmon Market by Harvest Volume

Table 28: Norway Atlantic Salmon Harvest Quantity (2008-2015E)

3.2.2 UK Atlantic Salmon Market by Harvest Volume

Table 29: UK Atlantic Salmon Harvest Quantity (2008-2015E)

3.2.3 EU Farmed Atlantic Salmon Market by Consumption

Table 30: EU Farmed Atlantic Salmon Market (2008-2015E)

3.3 APAC Atlantic Salmon Market

3.3.1 Asian Farmed Atlantic Salmon Market by Consumption

Table 31: Asian Farmed Atlantic Salmon Market (2008-2015E)

3.3.2 Russian Farmed Atlantic Salmon Market by Consumption

Table 32: Russian Farmed Atlantic Salmon Market (2008-2015E)

3.4 Latin America Atlantic Salmon Market

3.4.1 Chilean Atlantic Salmon Market by Harvest Volume

Table 33: Chile Atlantic Salmon Harvest Quantity (2008-2015E)

3.4.2 Brazillian Farmed Atlantic Salmon Market by Consumption

Table 34: Brazilian Farmed Atlantic Salmon Market (2008-2015E)

4. Market Dynamics

4.1 Growth Drivers

4.1.1 Increasing Global Population

Table 35: Global Population (2009-2014)

Table 36: Global Population Growth Trend by Development (2009-2014)

4.1.3 Rising Income Levels

Table 37: Global GDP Growth (2009-2014)

Table 38: Global GDP per Capita (2009-2014)

4.1.3 Rising Urbanization

Table 39: Global Urban Population (2007-2014)

4.2 Key Trends

4.2.1 Feed Production

Table 40: Global Production of Aquatic Feed (2014)

Table 41: Atlantic Salmon Farming Feed Production by Region (1999-2014)

4.2.2 Growing Preference for Salmon

Table 42: Seafood Preference for Weekday Dinners

Table 43: Seafood Distribution by Age Group

Table 44: Seafood Preference by Country of Origin

4.3 Challenges

4.3.1 Environmental Issues

4.3.2 Sealice

Table 45: Average Sea Lice Level in Norway by Region (2012-2015)

4.3.3 Growing in Size, Limited in Access

4.3.4 Quality, not Quantity

4.3.5 On-Land Salmon Farming

5. Competitive Landscape

5.1 Competition on the Basis of Market Cap

Table 46: Salmon Industry Market Capitalization Comparison (2015E)

Table 47: Salmon Sector Compared to Other Protein Producers (2015E)

5.2 Competition on the Basis of Farmed Atlantic Salmon Production

Table 48: Farmed Atlantic Salmon Players, Norway (2015E)

Table 49: Farmed Atlantic Salmon Players, UK

Table 50: Farmed Atlantic Salmon Players, North America

Table 51: Farmed Atlantic Salmon Players, Chile

6. Company Profiles

6.1 High Liner Foods Incorporated

6.1.1 Business Overview

Table 52: High Liner Foods Incorporated Business by Region (2013-2014)

6.1.2 Financial Overview

Table 53: High Liner Foods Incorporated Revenue & Net Income (2010-2015E)

6.1.3 Business Strategies

6.2 Marine Harvest

6.2.1 Business Overview

Table 54: Marine Harvest Sales by Geography (2015)

Table 55: Marine Harvest Sales by Product (2014)

Table 56: Marine Harvest’s Salmonids Harvest by Volume (2010-2014)

Table 57: Salmonids Harvest Volume by Country of Origin, Marine Harvest (2014)

6.2.2 Financial Overview

Table 58: Marine Harvest’s Revenue & Profit (2010-2015E)

6.2.3 Business Strategies

6.3 Leroy Seafood Group

6.3.1 Business Overview

Table 59: Leroy Group Revenue by Region (2014)

Table 60: Leroy Group Revenue by Salmon Type (2014)

Table 61: Leroy Group Sales by Volume (2010-2014)

6.3.2 Financial Overview

Table 62: Leroy Group Revenue & Net Profit (2010-2015E)

6.3.3 Business Strategies

Global Salmon Fish Market Report: 2016 Edition

The worldwide cultivated salmon business sector has made colossal commitment to the general fish industry. The previous couple of years enrolled a striking development in the generation of aquacultured salmon. Norway and Chile are the predominant makers, with more than three-fourth share of the worldwide cultivated salmon. Other major delivering regions include UK and North America. As far as utilization is concerned, the overall salmon utilization is separated among noteworthy markets: the European Union crisp and solidified business sector, the Japanese new and solidified business sector, the US new and solidified business sector, canned salmon markets and different markets. The European Union rules the overall salmon business sector. As far as cultivated salmon creation is concerned, the worldwide business sector is dominated by Marine Harvest, Leroy Seafood, and Cermaq, SalMar.

The business has seen a few changes in its long history, which have added to its development reliably. Discussing the present business sector inclines, industry growth is augmented by the factors such as rising per capita income and global GDP, rate of urbanization. Key trends observed in the salmon industry growing preference for Salmon based on age group, situations and country of origin. Feed production is one of the factor that initiated growth of salmonids worldwide. Notwithstanding, the salmon business sector is confronted with various difficulties, including organic dangers and ecological risks, rising sealice levels which call for pressing answers for stay away from any decrease in the business sector development.

The present report dissects the business sector size and division of the worldwide salmon business sector. The different drivers, opportunities and the difficulties confronted by the business sector are additionally examined in subtle element. The aggressive part of the business sector is highlighted and the key players are profiled with their techniques for this business sector."