Food Sterilization Equipment Market by Application (Spices, seasonings, and herbs, Cereals & pulses, Meat, Fruits & vegetables, Poultry & Seafood, Dairy products, Dried Fruits & Nuts, Beverages, and Others), Technology (Heat, Steam, Radiation, Chemical, F

Food Sterilization Equipment Market by Application (Spices, seasonings, and herbs, Cereals & pulses, Meat, Fruits & vegetables, Poultry & Seafood, Dairy products, Dried Fruits & Nuts, Beverages, and Others), Technology (Heat, Steam, Radiation, Chemical, Filtration, and Others), Process (Batch sterilization and Continuous sterilization) and Geography – Global Forecast to 2026

Food sterilization equipment helps to eliminate, remove, kills, or deactivates all forms of life and other biological agents from the food products. Food sterilization equipment supports fighting molds and different microbes in excitements and herbs. There are numerous Food sterilization equipment, which are used to treat all types of food products like milk, beer, juices, fish, meat, and many more. The temperature and duration required for the sterilization by using the food sterilization equipment depend on multiple factors like the type of microorganisms, the size of the container, pH of the food, the method of heating, etc. The food processing industry is near maturity that is working through a turbulent period due to increasing consumer demand for improved food safety and higher sustainability and quality. To raise these products' shelf life while adhering with stringent government regulations, food processing organizations have started investing in sterilizing equipment, which is projected to spur market development over the coming years. The Food Sterilization Equipment Market is predicted to grow at the rate of 6.36% CAGR by 2026.

Food Sterilization Equipment Market by Application

  • Spices, seasonings, & herbs
  • Cereals & pulses
  • Meat, poultry & seafood
  • Dairy products
  • Fruits & vegetables
  • Dried fruits & nuts
  • Beverages
  • Others
Food Sterilization Equipment Market by Technology
  • Heat
  • Steam
  • Radiation
  • Chemical
  • Filtration
  • Others
Food Sterilization Equipment Market by Process
  • Batch sterilization
  • Continuous sterilization
Food Sterilization Equipment Market by Geography
  • North America
  • Europe
  • Asia Pacific
  • Rest of the Wor0ld
As per the technology, the market of food sterilization equipment has been divided into heat, steam, filtration, radiation, chemical, and others. The heat sterilization segment accounted for the largest market share of the global food sterilization equipment market in 2018. Heat sterilization is one of the most broadly used sterilization methods owing to its low capital investment and easy-to-handle characteristics. The wide acceptance of heat sterilization techniques in the food & beverage processing industry, is estimated to lead this market's growth during the estimated period.

Based on application, the market of food sterilization equipment is divided into ‘spices, seasonings, & herbs’, ‘cereals & pulses’, ‘fruits & vegetables’, ‘meat, poultry & seafood’, ‘dairy products’, ‘dried fruits & nuts’, ‘beverages’, and others. The segment of ‘spices, seasonings, & herbs’ accounted for the largest share of the global food sterilization equipment market in 2018. Spices & herbs comprise compounds like antioxidants that have anti-inflammatory, antibacterial, antifungal, and anticancer properties while benefiting the consumer’s health. Spices and herbs being an important ingredient for food producers in most of their products, food sterilization equipment's demand is expected to remain high.

On the basis of geography, Asia Pacific is expected to witness the fastest development in the food sterilization equipment market during the estimated period. Emerging economies like India, China, and developed country like Japan have favorable market development potential for sterilized food products, which has stimulated the food manufacturers in these countries to adopt strategies like expansions. Through expansions, the companies are concentrating on catering to the consumer demands and through growing the production capacity of sterilized food products and raw materials like spices, seeds, and herbs by using food sterilization equipment.
  • This report elucidates the most prominent attributes of the Food Sterilization Equipment market driving factors and opportunities.
  • This research provides an in-depth analysis of the Food Sterilization Equipment market growth based on the several segments in the market.
  • This research also provides predictions of the past and present trends of the Food Sterilization Equipment market.
  • This report also presents the competitive analysis such as major strategies and capabilities of key players of the Food Sterilization Equipment market.

1. Executive Summary
2. Industry Outlook
2.1. Industry Overview
2.2. Industry Trends
3. Market Snapshot
3.1. Market Definition
3.2. Market Outlook
3.2.1. Porter Five Forces
3.3. Related Markets
4. Market characteristics
4.1. Market Overview
4.2. Market Segmentation
4.3. Market Dynamics
4.3.1. Drivers
4.3.2. Restraints
4.3.3. Opportunities
4.4. DRO - Impact Analysis
5. Application: Market Size & Analysis
5.1. Overview
5.2. Spices, seasonings, and herbs
5.3. Cereals & pulses
5.4. Meat, poultry & seafood
5.5. Dairy products
5.6. Fruits & vegetables
5.7. Dried fruits & nuts
5.8. Beverages
5.9. Others
6. Technology: Market Size & Analysis
6.1. Overview
6.2. Heat
6.3. Steam
6.4. Radiation
6.5. Chemical
6.6. Filtration
6.7. Others
7. End User: Market Size & Analysis
7.1. Overview
7.2. Batch sterilization
7.3. Continuous sterilization
8. Geography: Market Size & Analysis
8.1. Overview
8.2. North America
8.3. Europe
8.4. Asia Pacific
8.5. Rest of the World
9. Competitive Landscape
9.1. Competitor Comparison Analysis
9.2. Market Developments
9.2.1. Mergers and Acquisitions, Legal, Awards, Partnerships
9.2.2. Product Launches and execution
10. Vendor Profiles
10.1. Buhler
10.1.1. Overview
10.1.2. Financial Overview
10.1.3. Product Offerings
10.1.4. Developments
10.1.5. Business Strategy
10.2. Cosmed Group
10.2.1. Overview
10.2.2. Financial Overview
10.2.3. Product Offerings
10.2.4. Developments
10.2.5. Business Strategy
10.3. De Lama
10.3.1. Overview
10.3.2. Financial Overview
10.3.3. Product Offerings
10.3.4. Developments
10.3.5. Business Strategy
10.4. Ventilex Surgery S.L.
10.4.1. Overview
10.4.2. Financial Overview
10.4.3. Product Offerings
10.4.4. Developments
10.4.5. Business Strategy
10.5. Allpax
10.5.1. Overview
10.5.2. Financial Overview
10.5.3. Product Offerings
10.5.4. Developments
10.5.5. Business Strategy
10.6. JBT Corporation
10.6.1. Overview
10.6.2. Financial Overview
10.6.3. Product Offerings
10.6.4. Developments
10.6.5. Business Strategy
10.7. Surdry
10.7.1. Overview
10.7.2. Financial Overview
10.7.3. Product Offerings
10.7.4. Developments
10.7.5. Business Strategy
10.8. Raphanel
10.8.1. Overview
10.8.2. Financial Overview
10.8.3. Product Offerings
10.8.4. Developments
10.8.5. Business Strategy
10.9. Steriflow
10.9.1. Overview
10.9.2. Financial Overview
10.9.3. Product Offerings
10.9.4. Developments
10.9.5. Business Strategy
10.10. Hisaka
10.10.1. Overview
10.10.2. Financial Overview
10.10.3. Product Offerings
10.10.4. Developments
10.10.5. Business Strategy
11. Companies to Watch
11.1. Systec
11.1.1. Overview
11.1.2. Products & Services
11.1.3. Business Strategy
11.2. Sun Sterifaab Pvt. Ltd.
11.2.1. Overview
11.2.2. Products & Services
11.2.3. Business Strategy
11.3. International Sonomecanics
11.3.1. Overview
11.3.2. Products & Services
11.3.3. Business Strategy
12. Analyst Opinion
13. Annexure
13.1. Report Scope
13.2. Market Definitions
13.3. Research Methodology
13.3.1. Data Collation and In-house Estimation
13.3.2. Market Triangulation
13.3.3. Forecasting
13.4. Report Assumptions
13.5. Declarations
13.6. Stakeholders
13.7. Abbreviations

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