Global Egg Processing Equipment Market 2017-2021
About Egg Processing Equipment
Egg is a versatile food and can also be used in various forms as an ingredient for preparing food products such as baked products and sweet and savory dishes. Egg processing equipment is used for processing eggs to produce egg products such as dried egg products, liquid egg products, and frozen egg products. Processed egg products can be used in the preparation of bakery items, snacks, confectioneries, and other food items.
Technavio’s analysts forecast the global egg processing equipment market to grow at a CAGR of 3.72% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global egg processing equipment market for 2017-2021. To calculate the market size, egg processing equipment are classified based on the equipment type into pasteurizers, homogenizers, egg breakers and separators, dryers, and others.
The market is divided into the following segments based on geography:
Technavio Announces the Publication of its Research Report – Global Egg Processing Equipment Market 2017-2021
Technavio recognizes the following companies as the key players in the global egg processing equipment market: ACTINI GROUP, OVOBEL, OVO Tech, Pelbo, and SANOVO TECHNOLOGY GROUP.
Other Prominent Vendors in the market are: Avitec, Dion Engineering, FES International, MGT Liquid & Process Systems, Midwest BRD, Ovoconcept, SPX FLOW, SSP, ZENYER Egg Machinery, and Zhengzhou Allance Machinery.
Commenting on the report, an analyst from Technavio’s team said: “One trend in the market is influx of innovative technologies resulting in higher efficiency and faster production time. Many innovative technologies are being utilized by various companies to improve the efficiency and production time. These include shockwave technology and infusion. In shockwave technology, direct heat is applied to liquid products without the use of a heat transfer surface.”
According to the report, one driver in the market is reduced risk of contamination. Shell eggs are prone to Salmonella enteritidis bacterium contamination, which can affect the functional properties of eggs and result in foodborne illnesses. Such pathogens can be transferred to humans through raw and unprocessed eggs and can cause symptoms such as diarrhea, vomiting, nausea, and headache. Every year, there are many deaths due to foodborne illnesses caused by Salmonella. Various government organizations such as Food and Drug Administration (FDA) have declared that manufacturers should improve the safety of egg products.
Further, the report states that one challenge in the market is shifting consumer preferences toward vegan food products. Veganism is an emerging trend globally. Veganism is the practice of refraining from the use of animal products such as meat, egg, dairy products, and other animal-derived substances. Owing to the increase in health-related problems, consumers nowadays have become more health conscious; many consumers are also shifting their focus toward veganism as they believe that abstaining from consuming animal-based products will help in improving their health and reduce the risk of chronic diseases such as heart diseases and cancer.
ACTINI GROUP, OVOBEL, OVO Tech, Pelbo, and SANOVO TECHNOLOGY GROUP, Avitec, Dion Engineering, FES International, MGT Liquid & Process Systems, Midwest BRD, Ovoconcept, SPX FLOW, SSP, ZENYER Egg Machinery, and Zhengzhou Allance Machinery.
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