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Poultry Meat Processing in the UK - Industry Market Research Report

Publisher IBISWorld
Published Jul 25, 2024
Length 79 Pages
SKU # IBSS19120195

Description

Poultry Meat Processing in the UK - Industry Market Research Report


Poultry Meat Processing in the UK

Poultry meat processors' revenue is forecast to climb at a compound annual rate of 1.4% over the five years through 2022-23 to £6.2 billion. Chicken has been a dinner staple for many years, ensuring consistent support for chicken processors. Despite falling total meat consumption, chicken remains a crowd pleaser with high nutritional value and being cheaper than substitutes like beef. Shoppers are increasingly choosing convenient meals, which has boosted sales of value-added products like breaded chicken and chicken-based ready meals.

Companies in the industry operate slaughterhouses engaged in killing, dressing or packing poultry. Processors produce fresh, chilled or frozen meat in individual portions; render edible poultry fats; and process feathers and down. The packaging of meat does not fall under the industry.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Table of Contents

79 Pages
ABOUT THIS INDUSTRY

Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY AT A GLANCE

INDUSTRY PERFORMANCE

Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS & MARKETS

Supply Chain
Products & Services
Major Markets
Globalisation & Trade
Business Locations

COMPETITIVE LANDSCAPE

Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Barriers to Entry

MAJOR COMPANIES

OPERATING CONDITIONS

Capital Intensity

KEY STATISTICS

Industry Data
Annual Change
Key Ratios

JARGON & GLOSSARY

Pricing

Currency Rates
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