Bread Production in Canada - Industry Market Research Report
Description
Bread Production in Canada - Industry Market Research Report
Bread Production in Canada
Bread producers expanded throughout 2023, with steadily growing export sales and strong demand for the industry's higher-end varieties partly offset by stagnating domestic consumption of wheat products. Despite major efforts to reinvigorate the bread market, the industry endured decelerating domestic demand from several key downstream markets due to the health trends discouraging bread consumption. In addition, the COVID-19 pandemic further pressured companies to remain profitable. However, industry revenue will still increase at a CAGR of 0.8% over the five years to 2023, including a rise of 1.5% to total $11.7 billion in 2023 alone.
The Bread Production industry in Canada manufactures bread and bakery products, such as cakes, muffins, croissants, pies and other similar baked goods. Operators sell these products to downstream supermarkets, convenience stores and food service providers. Many bakeries also sell their products directly to the public.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Bread Production in Canada
Bread producers expanded throughout 2023, with steadily growing export sales and strong demand for the industry's higher-end varieties partly offset by stagnating domestic consumption of wheat products. Despite major efforts to reinvigorate the bread market, the industry endured decelerating domestic demand from several key downstream markets due to the health trends discouraging bread consumption. In addition, the COVID-19 pandemic further pressured companies to remain profitable. However, industry revenue will still increase at a CAGR of 0.8% over the five years to 2023, including a rise of 1.5% to total $11.7 billion in 2023 alone.
The Bread Production industry in Canada manufactures bread and bakery products, such as cakes, muffins, croissants, pies and other similar baked goods. Operators sell these products to downstream supermarkets, convenience stores and food service providers. Many bakeries also sell their products directly to the public.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
39 Pages
- TABLE OF CONTENTS
ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources
INDUSTRY AT A GLANCE
INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle
PRODUCTS & MARKETS
Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations
COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization
MAJOR COMPANIES
OPERATING CONDITIONS
Capital Intensity
Technology & Systems
Revenue Volatility
Regulation & Policy
Industry Assistance
KEY STATISTICS
Industry Data
Annual Change
Key Ratios
JARGON & GLOSSARY
Pricing
Currency Rates
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