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Published by: BCC Research
Published: Jul. 1, 2002 - 373 Pages
Table of Contents
INTRODUCTION
STUDY GOALS AND OBJECTIVES
REASONS FOR DOING THE STUDY
CONTRIBUTION OF THE STUDY AND FOR WHOM
SCOPE AND FORMAT
METHODOLOGY AND INFORMATION SOURCES
RELATED BCC REPORTS
BCC ON-LINE SERVICES
DISCLAIMER
SUMMARY
INDUSTRY AND PRODUCTS OVERVIEW
U.S. FOOD MARKETS, DIET, AND FOOD DISTRIBUTION
DIET
FOOD MARKETS AND DISTRIBUTION SYSTEMS
Consumer Food Markets
Institutional Food and Foodservice
Home Meal Replacement (HMR)/"Meal Solutions"
FOOD ADDITIVES
HISTORY
DEFINITIONS
Foreign Definitions
FOOD ADDITIVE TYPES
FOOD ADDITIVE CLASSIFICATIONS
FOOD ADDITIVE SUPPLIERS
FOOD ADDITIVE USER COMPANIES
SOME FACTORS INFLUENCING THE FOOD ADDITIVES MARKETS
DEMOGRAPHICS
MICROWAVE OVENS/HMR
Microwaving and HMR Foods
TRENDS IN NEW FOOD INTRODUCTIONS
Neutraceuticals and Functional Foods
CONSUMER OPINIONS, PERCEPTIONS, HABITS, AND TRENDS
FOOD SAFETY AND CONSUMER CONFIDENCE
Hazard Analysis and Critical Control Points (HAACP)
FOOD ADDITIVE MARKETS BY TYPES AND MATERIALS
OVERVIEW AND OVERALL MARKET TABLES
ACIDULANTS
MARKET EVALUATION AND FORECAST
CITRIC ACID
Producers/Suppliers
LACTIC ACID
Producers/Suppliers
MALIC ACID
Producers and Suppliers
PHOSPHORIC ACID
Producers and Suppliers
OTHER ACIDULANTS
Acetic Acid
Adipic Acid
Fumaric Acid
Glucono Delta Lactone
Sorbic Acid
Succinic Acid
Tannic Acid
Tartaric Acid
CALORIE REDUCTION AGENTS
MARKET EVALUATION AND FORECAST
FAT REPLACERS
Fat Reduction Factors
Carbohydrate-based Fat Replacers
Cellulose Products
Hydrocolloid Gums
Polydextrose
Modified Food Starches
Dietary Fibers
Fiber
Total Dietary Fiber
Soluble Fibers
Insoluble Fibers
Other Fiber Sources
Oat Bran Fiber Products
Oatrim
Beta-Trim
Opta
Snowite
Trimchoice
Other Bran Fiber Products
Fat-based Fat Reducers
Caprenin
Esterified Propoxylated Glycerols (EPGs)
Salatrim and Other Triglyceride Products
Sucrose Polyester (SPE, Olestra)
Developmental Fat-based FR Products
Protein-based Fat Replacers
Dairy-Lo®
Simplesse®
Soy Protein Products
Combinations and Other Products
NONNUTRITIVE SWEETENERS
Acesulfame-K
Alitame
Aspartame
Cyclamate
Saccharin
Sucralose
Other Nonnutritive Sweeteners
Beflora
Brazzein
Dulcin
Erythritol
Glycyrrhizin
Hernaculin
Isomalt
Lactitol
Left-handed Sugar
Miraculin
Monellins
Neohesperidin Dihydrochalcones
Neotame
Phylodulcin
Saponins
Stevioside (stevia)
Suosans
D-tagatose
Thaumatin
Xylitol
FOOD COLORANTS
MARKET EVALUATION AND FORECAST
FEDERAL REGULATION OF FOOD COLORS
NATURAL (UNCERTIFIED) COLORS (21 CFR PART 73)
Annatto Extract (Part 73.30)
Dehydrated Beets (Beet Powder, Part 73.40)
Canthaxanthin (Part 73.75)
Caramel (Part 73.85)
Beta-apo-8’-Carotenal (Part 73.90) and Beta-Carotene (Part 73.95)
Toasted Partially Defatted Cooked Cottonseed Flour (Part 73.140)
Ferrous Gluconate (Part 73.160) and Ferrous Lactate (Part 73.165)
Grape Color (Part 73.169) and Grape Skin (Part 73.170) Extracts
Fruit Juice (Part 73.250)
Vegetable Juice (Part 73.260)
Paprika (Part 73.340) and Paprika Oleoresin (Part 73.345)
Riboflavin (Part 73.450)
Saffron (Part 73.500)
Titanium Dioxide (Part 73.575)
Turmeric (Part 73.600) and Turmeric Oleoresin (Part 73.615)
FLAVORS AND FLAVOR ENHANCERS
MARKET EVALUATION AND FORECAST
FLAVOR CLASSIFICATIONS
Natural vs. Artificial Flavors
Classification by Processing Method
FLAVOR ENHANCERS
Monosodium Glutamate (MSG)
Ribonucleotides
Maltol and Ethyl Maltol
Thaumatin
FORMULATION AIDS
MARKET EVALUATION AND FORECAST
EMULSIFIERS/SURFACTANTS
Glycerides (Mono-, Di-) and Esters
Lecithins
Sorbitan Esters/Polysorbates
Sodium Stearoyl-2-Lactylate
Sucrose Esters
Phosphates
HYDROCOLLOID GUMS
Natural Products
Fruit and Vegetable Extracts: Pectin
Plant or Tree Exudates
Gum Ghatti
Gum karaya
Gum tragacanth
Larch gum or Arabinogalactan
Seaweed Gums
Agar
Alginates
Carrageenan
Seed Gums
Guar Gum
Locust Bean Gum (gum carob)
Fermentation Products
Xanthan Gum
Gellan Gum
Curdlan and Pure-Glucan™
CELLULOSE AND CELLULOSE DERIVATIVES
Microcrystalline Cellulose (MCC)
Powdered Cellulose
Carboxymethylcellulose (CMC)
Methylcellulose Ethers
PRESERVATIVES
MARKET EVALUATION AND FORECAST
ANTIMICROBIALS
Benzoic Acid and Benzoates
Parahydroxybenzoic Acid Esters (Parabens)
Propionic Acid and Propionates
Sorbic Acid and Sorbates
Sulfites
Other Antimicrobials
ANTIOXIDANTS
Ascorbic Acid and Sodium Ascorbate
Butylated Hydroxyanisole (BHA)
Butylated Hydroxytoluene (BHT)
Erythorbic Acid and Sodium Erythorbate
Ethylenediamine Tetraacetic Acid (EDTA)
Propyl Gallate (PG)
Rosemary
Tertiary Butylhydroquinone (TBHQ)
Tocopherols
Other Antioxidants
PROCESSING AIDS AND OTHERS
MARKET EVALUATION AND FORECAST
ANTICAKING AGENTS
ANTIFOAMS AND DEFOAMERS
BLEACHING/MATURING AGENTS AND DOUGH CONDITIONERS
CLARIFYING AGENTS AND DECOLORIZERS
EDIBLE COATINGS
FOOD ADDITIVE ENZYMES
GELLING AGENTS
HUMECTANTS
LEAVENING AGENTS
RELEASE AGENTS
SEQUESTRANTS AND CHELATING AGENTS
WATER-CORRECTING AGENTS
FOOD ADDITIVE MARKETS BY MAJOR APPLICATIONS
OVERVIEW AND OVERALL MARKET TABLES
BAKERY GOODS
BEVERAGES
CONFECTIONERY
DAIRY PRODUCTS
MEATS/SEAFOOD
SNACK FOODS
OTHER FOOD INDUSTRY SEGMENTS
SUMMARY MARKET MATRICES
TECHNOLOGY
IMPORTANT CURRENT AND NEW TECHNOLOGIES
FOOD ADDITIVE STABILITY
Encapsulation and Microencapsulation
Freeze-Thaw Stability
BIOTECHNOLOGY
SEPARATION TECHNOLOGIES
FOOD PRESERVATION BY IRRADIATION AND OTHER NOVEL METHODS
MECHANICAL AND MATERIAL HANDLING TECHNOLOGIES
FOOD SAFETY TESTING SYSTEMS
COMPETITIVE PROCESSES, METHODS AND PRODUCTS
ACIDULANTS
CALORIE REDUCTION AGENTS
Fat Replacers
Nonnutritive Sweeteners
COLORANTS
FLAVORS
FORMULATION AIDS
PRESERVATIVES
PROCESSING AIDS AND OTHERS
CUSTOMER TECHNICAL SERVICE
RESEARCH AND DEVELOPMENT
THE DOCTRINE OF EQUIVALENTS
INDUSTRY STRUCTURE AND COMPETITIVE FACTORS
CHEMICAL RAW MATERIAL AND FOOD ADDITIVE SUPPLIERS
HORIZONTAL INTEGRATION
Product Integration
Market Integration
VERTICAL INTEGRATION
INDUSTRY CONCENTRATION
CONSOLIDATION AND RESTRUCTURING
PRODUCT CHOICE AND USE FACTORS
DEGREE OF PRODUCT DIFFERENTIATION
EASE OF MARKET SUBSTITUTION
DUAL FUNCTIONALITY
MARKET ENTRY BARRIERS
DISTRIBUTORS
IMPORTANCE IN THE MARKETPLACE
POSITION IN THE PRODUCT CHAIN
HORIZONTAL INTEGRATION
MARKETING
MARKETING PRINCIPLES
COMMODITY VS. SPECIALTY PRODUCTS
DISTRIBUTION CHANNELS
Direct Sale
Distributors
Marketing Agreements
IMPACT OF LARGE FOOD PROCESSORS
END-USER SELECTION CRITERIA
Cost
Replacement of Other Food Additives
New Applications or New Procedures
Performance Standards
Potential Adverse Interactions
Potential Contamination or Toxicity from Other Materials
Effect of Packaging
Imported Products
End-user Purchasing Practices
SOME INTERNATIONAL ASPECTS
ENVIRONMENTAL, LEGISLATIVE, AND REGULATORY FACTORS
FEDERAL LAWS AND REGULATORY PROCESS
RESPONSIBLE FEDERAL AGENCIES
GRAS STATUS
FOOD ADDITIVE PETITIONS
New Premarket Approval Process for "Food Contact Substances"
THE DELANEY CLAUSE
STATE AND LOCAL REGULATIONS
THE NUTRITIONAL LABELING & EDUCATION ACT OF 1990 (NLEA)
PRINCIPAL NLEA STIPULATIONS
NUTRITIONAL DESCRIPTORS
IMPLEMENTATION OF NLEA
PACKAGING AND DISPOSAL
PUBLIC PERCEPTIONS AND POLICY
SUPPLIER COMPANY PROFILES
INTRODUCTION
FOOD ADDITIVE SUPPLIER COMPANIES
ACETO CORP., LAKE SUCCESS, NY
AEA INVESTORS (SEE GOODRICH)
AJINOMOTO CO., INC., TOKYO, JAPAN
AJINOMOTO U.S.A., INC., PARAMUS, NJ
ALLIEDSIGNAL, INC. (SEE HONEYWELL)
ARCHER DANIELS MIDLAND CO., DECATUR, IL
ADM FOOD ADDITIVES DIVISION, DECATUR, IL
ASHLAND, INC., COLUMBUS, OH
ASHLAND DISTRIBUTION CO., FINE INGREDIENTS DIV., DUBLIN, OH
ASTARIS LLC (SEE FMC CORP.)
AVEBE BV, THE NETHERLANDS
AVEBE AMERICA, INC., PRINCETON, NJ
GLUCONA AMERICA, INC., JANESVILLE, WI
BALCHEM CORP., SLATE HILL, NY
BARTEK INGREDIENTS, INC., STONEY CREEK, ONTARIO, CANADA
BASF AKTIENGESELLSCHAFT, LUDWIGSHAFEN, GERMANY
BASF CORP., MOUNT OLIVE, NJ
BAYER AG, LEVERKUSEN, GERMANY
H&R FLORASYNTH, INC., TETERBORO, NJ
BECK FLAVORS (SEE DANISCO)
BELL FLAVORS & FRAGRANCES, INC., NORTHBROOK, IL
BERWIND GROUP, PHILADELPHIA, PA
COLORCON, WEST POINT, PA
BIOSPHERICS, INC. (SEE SPHERIX)
BLUE PACIFIC FLAVORS & FRAGRANCES, CITY OF INDUSTRY, CA
BUSH BOAKE ALLEN, INC. (SEE INTERNATIONAL FLAVORS & FRAGRANCES)
CARGILL, INC., MINNEAPOLIS, MN
CERESTAR USA, INC., HAMMOND, IN
CELANESE AG, KRONBERG IM TAUNUS, GERMANY
NUTRINOVA, INC., SOMERSET, NJ
CENTRAL SOYA CO. (SEE MONTEDISON)
CEREOL S.A. (SEE MONTEDISON)
CERESTAR USA, INC. (SEE CARGILL)
COGNIS B.V., ROERMOND, THE NETHERLANDS
COGNIS CORP., CINCINNATI, OH
COGNIS NUTRITION AND HEALTH, LA GRANGE, IL
COLLOIDES NATURELS, INC., BRIDGEWATER, NJ
COLORCON (SEE BERWIND)
COMAX MANUFACTURING CORP., MELVILLE, NY
CORN PRODUCTS INTERNATIONAL, INC., BEDFORD PARK, IL
CP KELCO, WILMINGTON, DE
CSM NV, AMSTERDAM, THE NETHERLANDS
PURAC BIOCHEM BV, GORINCHEM, THE NETHERLANDS
PURAC AMERICA, INC., LINCOLNSHIRE, IL
CULTOR (SEE DANISCO)
CUMBERLAND PACKING CORP., BROOKLYN, NY
STADT CORP., BROOKLYN and GREAT NECK, NY
CYANOTECH, KAILUA-KONA, HI
DANISCO A/S, COPENHAGEN, DENMARK
DANISCO INGREDIENTS USA, INC., NEW CENTURY, KS
DANISCO CULTOR, COPENHAGEN, DENMARK
DANISCO CULTOR USA, INC., ARDSLEY, NY AND NEW CENTURY, KS
BECK FLAVORS, ST. LOUIS, MO
DEGUSSA AG, DUSSELDORF, GERMARY
DEGUSSA FLAVORS & FRUIT SYSTEMS, INC., LANGHORNE, PA,
WAUKESHA, WI AND CINCINNATI, OH
ALEX FRIES, INC., CINCINNATI, OH
SBI/SYSTEMS BIO-INDUSTRIES, WAUKESHA, WI
SKW FLAVOR & FRUIT SYSTEMS, CINCINNATI, OH
THE DOW CHEMICAL CO., MIDLAND, MI
DRAGOCO GERBERDING & CO., AG, HOLZMINDEN, GERMANY
DRAGOCO, INC., TOTOWA, NJ
DSM NV, HEERLEN, THE NETHERLANDS
DSM FOOD SPECIALTIES USA, INC., KING OF PRUSSIA, PA
GIST-BROCADES INTERNATIONAL B.V., DELFT, THE NETHERLANDS
GIST-BROCADES FOOD INGREDIENTS, KING OF PRUSSIA, PA
E.I. DUPONT DE NEMOURS & CO., WILMINGTON, DE
PROTEIN TECHNOLOGIES INTERNATIONAL, ST LOUIS, MO
EASTMAN CHEMICAL CO., KINGSPORT, TN
ERIDANIA BEGHIN-SAY (SEE MONTEDISON)
ERIE FOODS INTERNATIONAL, INC., ERIE, IL
FLAVOR SYSTEMS INTERNATIONAL, INC., CINCINNATI, OH
FIRMENICH, GENEVA, SWITZERLAND
FIRMENICH, INC. PRINCETON, NJ
FIRMENICH/MCP INDUSTRIAL FOOD, ANAHEIM, CA
FLAVOR DYNAMICS, INC., SOUTH PLAINFIELD, NJ
FLAVOR INNOVATIONS, INC., SOUTH PLAINFIELD, NJ
FLORASYNTH (SEE BAYER)
FMC CORP., CHICAGO, IL and PHILADELPHIA, PA
ASTARIS LLC, PHILADELPHIA, PA
PRONOVA BIOPOLYMER AS, DRAMMEN, NORWAY
ALEX FRIES, INC. (SEE DEGUSSA)
FRUTAROM MEER CORP., NORTH BERGEN, NJ
FUJISAWA PHARMACEUTICAL COMPANY, LTD., OSAKA, JAPAN
PMP FERMENTATION PRODUCTS, INC., ITASCA and PEORIA, IL
GADOT BIOCHEMICAL INDUSTRIES, LTD., RAMAT-GAN, ISRAEL
GADOT BIO-CHEM (USA), INC., SYOSSET, NY and ROLLING MEADOWS, IL
GALLARD-SCHLESINGER INDUSTRIES, INC., CARLE PLACE, NY
GIST-BROCADES (SEE DSM)
GIVAUDAN, VERNIER, SWITZERLAND
GIVAUDAN FLAVOR DIVISION, CINCINNATI, OH
GLUCONA AMERICA (SEE AVEBE)
GOODRICH CORP./BF GOODRICH/AEA INVESTORS, NEW YORK, NY AND BRECKSVILLE, OH
HILTON DAVIS CO., CINCINNATI, OH
KALAMA CHEMICAL, INC., SEATTLE, WA
GRAIN PROCESSING CORP., MUSCATINE, IA
GRIFFITH LABORATORIES U.S.A., INC., ALSIP, IL
GUM TECHNOLOGY CORP., TUCSON, AZ
CHR. HANSEN, INC., MILWAUKEE, WI
T. HASEGAWA CO., LTD., TOKYO, JAPAN
T. HASEGAWA U.S.A., INC., CERRITOS, CA
HAUSER, INC., BOULDER, CO
HERCULES INC., WILMINGTON, DE
HILTON DAVIS CO. (SEE GOODRICH/AEA INVESTORS)
HOLLAND SWEETENER CO., GELEEN, THE NETHERLANDS
HOLLAND SWEETENER NORTH AMERICA, INC., ATLANTA, GA
IMPERIAL CHEMICAL INDUSTRIES PLC, LONDON, U.K.
ICI AMERICAS, BRIDGEWATER, NJ
NATIONAL STARCH AND CHEMICAL CORP., BRIDGEWATER, NJ
QUEST INTERNATIONAL, NAARDEN, THE NETHERLANDS AND HOFFMAN ESTATES, IL
INOLEX CHEMICAL CO., PHILADELPHIA, PA
INTERNATIONAL BIOFLAVORS, INC., OCONOMOWOC, WI
INTERNATIONAL FIBER CORP., NORTH TONAWANDA, NY
INTERNATIONAL FLAVORS AND FRAGRANCES, INC., NEW YORK, NY
BUSH BOAKE ALLEN, MONTVALE, NJ
INTERNATIONAL SPECIALTY PRODUCTS, WAYNE, NJ
JOHNSON & JOHNSON, NEW BRUNSWICK, NJ
McNEIL SPECIALTY PRODUCTS CO., NEW BRUNSWICK, NJ
JUNGBUNZLAUER AG, BASEL, SWITZERLAND
JUNGBUNZLAUER, INC., NEWTON CENTER, MA
KALAMA INC. (SEE GOODRICH/AEA INVESTORS)
KALSEC, INC., KALAMAZOO, MI
KERRY INGREDIENTS, BELOIT, WI
KYOWA HAKKO KOGYO CO., LTD, TOKYO, JAPAN
KYOWA HAKKO USA, INC., NEW YORK, NY
LAREX, INC., ST. PAUL, MN
LONZA, INC., FAIR LAWN, NJ
MANE, PARIS, FRANCE
MANE USA, WAYNE, NJ AND MILFORD, OH
MANE CALIFORNIA BRANDS, OAKLAND, CA
MANE SEAFLA, CINCINNATI, OH
McCORMICK & CO., HUNT VALLEY, MD
MCNEIL SPECIALTY PRODUCTS (SEE JOHNSON & JOHNSON)
MERISANT CO., CHICAGO, IL
MERISOL ANTIOXIDANTS LLC, OIL CITY, PA
DAVID MICHAEL & CO., INC., PHILADELPHIA, PA
MONTEDISON S.A., MILAN, ITALY
CEREOL S.A., NEUILLY-SUR-SEINE, FRANCE
CENTRAL SOYA CO., INC., FORT WAYNE, IN
MOUNTAIN LAKE MANUFACTURING, MOUNTAIN LAKE, MN
NOMURA AMERICA CORP., NEW YORK, NY
TAKEDA VITAMIN & FOOD USA, INC., WILMINGTON, NC
NOVO A/S, BAGSVAERD, DENMARK
NOVO NORDISK A/S, BAGSVAERD, DENMARK
NOVOZYMES NORTH AMERICA, FRANKLINTON, NC
NUTRINOVA (SEE CELANESE)
THE NUTRASWEET CO., CHICAGO, IL
NUTRINOVA, INC. (SEE CELANESE AG)
OPTA FOOD INGREDIENTS, INC., BEDFORD, MA
OTTENS FLAVORS, PHILADELPHIA, PA
PENFORD CORP., BELLEVUE, WA
PENFORD FOOD INGREDIENTS CO., ENGLEWOOD, CO
PMC, INC., SUN VALLEY, CA
PMC SPECIALTIES GROUP, INC., ROCKY RIVER, OH
PMP FERMENTATION PRODUCTS, INC., (see FUJISAWA PHARMACEUTICAL CO., LTD.)
POLAROME INTERNATIONAL, JERSEY CITY, NJ
THE PROCTER & GAMBLE CO., CINCINNATI, OH
PRONOVA BIOPOLYMER (SEE FMC CORP.)
PROTEIN TECHNOLOGIES INTERNATIONAL, (SEE DUPONT)
PURAC (SEE CSM NV)
RED ARROW PRODUCTS CO. LLC, MANITOWOC, WI
RHODIA S.A., PARIS, FRANCE
RHODIA NORTH AMERICA, PRINCETON, NJ
RHODIA FOOD, CRANBURY, NJ
ROQUETTE FRERES, LILLE, FRANCE
ROQUETTE AMERICA, INC., KEOKUK, IA
ROYAL VOPAK NV, ROTTERDAM, THE NETHERLANDS
VOPAK USA, INC., SUMMIT, IL
SBI SYSTEMS BIO-INDUSTRIES (SEE DEGUSSA)
SEAFLA (SEE MANE)
SENSIENT TECHNOLOGIES CORP., MILWAUKEE, WI
UNIVERSAL FLAVORS CORP., INDIANAPOLIS, IN
WERNER-JENKINSON CO., ST. LOUIS, MO
SETHNESS PRODUCTS CO., CHICAGO, IL
SKW TROSTBERG AG (SEE DEGUSSA)
SPHERIX INC. (FORMERLY BIOSPHERICS, INC.), BELTSVILLE, MD
SPI POLYOLS, INC., NEW CASTLE, DE
A.E. STALEY MANUFACTURING CO. (SEE TATE & LYLE PLC)
STADT CORP. (SEE CUMBERLAND PACKING CORP.)
STEPAN CO., NORTHFIELD, IL
FOOD INGREDIENTS DEPARTMENT, MAYWOOD, NJ
TAKASOGO INTERNATIONAL CORP., JAPAN
TAKASOGO INTERNATIONAL CORP. (U.S.A.), ROCKLEIGH, NJ
TAKEDA VITAMIN & FOOD USA, INC. (SEE NOMURA AMERICA CORP.)
TATE & LYLE PLC, LONDON, ENGLAND
A.E. STALEY MANUFACTURING CO., DECATUR, IL
TIC GUMS INC., BELCAMP, MD
VIGON INTERNATIONAL, INC., EAST STROUDSBERG, PA
VIRGINIA DARE, BROOKLYN, NY
RUDOLF WILD GmbH & CO. KG, HEIDELBERG, GERMANY
WILD FLAVORS, INC., ERLANGER, KY
D.D. WILLIAMSON & CO. INC., LOUISVILLE, KY
APPENDIX: GLOSSARY OF IMPORTANT TERMS,
ABBREVIATIONS AND ACRONYMS
LIST OF TABLES
SUMMARY TABLE:
OVERALL U.S. MARKET FOR FOOD ADDITIVES BY TYPES AND MATERIALS, THROUGH 2006
1 PER CAPITA U.S. MEAT AND EGG CONSUMPTION, 1960-1997
2 NUMBER OF RETAIL FOOD STORES IN THE U.S., 1990 AND 1997
3 COMMON TERMS USED TO CLASSIFY FOOD ADDITIVES
4 COMPOUNDS WITH ALLEGED NEUTRACEUTICAL BENEFITS
5 MAJOR U.S. FOOD ADDITIVES USED IN THE WITH THEIR PRIMARY APPLICATIONS
6 OVERALL U.S. FOOD ADDITIVES MARKET, BY TYPES AND MATERIALS THROUGH 2006
7 U.S. MARKET FOR ACIDULANTS, THROUGH 2006
8 U.S. MARKET FOR CALORIE REDUCTION AGENTS, THROUGH 2006
9 COMPARATIVE PARAMETERS OF NONNUTRITIVE SWEETENERS
10 U.S. MARKET FOR FOOD COLORANTS, THROUGH 2006
11 NATURAL (UNCERTIFIED) FOOD COLORANTS FOR HUMAN FOODS
12 SYNTHETIC (CERTIFIED) FOOD COLORANTS FOR HUMAN FOODS
13 U.S. MARKET FOR FOOD ADDITIVES: FLAVORS AND FLAVOR ENHANCERS, THROUGH 2006
14 U.S. MARKET FOR FOOD ADDITIVES: FORMULATION AIDS, THROUGH 2006
15 HLB* RANGES FOR COMMON FOOD EMULSIFIERS
16 TYPICAL LECITHIN SOLUBILITIES
17 TYPICAL WATER SOLUTION VISCOSITIES OF BOTANICAL-SOURCE HYDROCOLLOID GUMS
18 U.S. MARKET FOR FOOD ADDITIVES/PRESERVATIVES, THROUGH 2006
19 U.S. MARKET FOR FOOD ADDITIVES: PROCESSING AIDS AND OTHERS, THROUGH 2006
20 OVERALL U.S. MARKET FOR FOOD ADDITIVES BY FOOD GROUP APPLICATIONS, THROUGH 2006
21 U.S. MARKET FOR FOOD ADDITIVES: BAKERY GOODS, THROUGH 2006
22 U.S. MARKET FOR FOOD ADDITIVES: BEVERAGES, THROUGH 2006
23 U.S. MARKET FOR FOOD ADDITIVES: CONFECTIONERY, THROUGH 2006
24 U.S. MARKET FOR FOOD ADDITIVES: DAIRY PRODUCTS, THROUGH 2006
25 U.S. MARKET FOR FOOD ADDITIVES: MEATS AND SEAFOOD, THROUGH 2006
26 U.S. MARKET FOR FOOD ADDITIVES: SNACK FOODS, THROUGH 2006
27 U.S. MARKET FOR FOOD ADDITIVES: OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2006
28 SUMMARY MATRIX OF U.S. FOOD ADDITIVE MARKETS IN BASE YEAR 2001: PRODUCTS, CHEMICALS AND MATERIALS VS. APPLICATIONS MARKETS
29 SUMMARY MATRIX OF U.S. FOOD ADDITIVE MARKETS IN FORECAST YEAR 2006: PRODUCTS, CHEMICALS AND MATERIALS VS. APPLICATIONS MARKETS
30 FLAVORS PRODUCED BY MICROORGANISMS
LIST OF FIGURES
SUMMARY FIGURE:
OVERALL U.S. MARKET FOR FOOD ADDITIVES BY TYPES AND MATERIALS, THROUGH 2001 AND 2006
1 U.S. MARKET FOR CALORIE REDUCTION AGENTS, 2001 AND 2006
2 U.S. MARKET FOR FOOD COLORANTS, 2001 AND 2006
3 U.S. MARKET FOR FOOD ADDITIVES: FLAVORS AND FLAVOR ENHANCERS, 2001 AND 2006
4 U.S. MARKET FOR FOOD ADDITIVES: FORMULATION AIDS, 2001 AND 2006
5 U.S. MARKET FOR FOOD ADDITIVES/PRESERVATIVES, THROUGH 2006
6 U.S. MARKET FOR FOOD ADDITIVES: PROCESSING AIDS AND OTHERS, 2001 AND 2006
7 U.S. MARKET FOR FOOD ADDITIVES: BAKERY GOODS, 2001 AND 2006
8 U.S. MARKET FOR FOOD ADDITIVES: BEVERAGES, 2001 AND 2006
9 U.S. MARKET FOR FOOD ADDITIVES: CONFECTIONERY, 2001 AND 2006
10 U.S. MARKET FOR FOOD ADDITIVES: DAIRY PRODUCTS, 2001 AND 2006
11 U.S. MARKET FOR FOOD ADDITIVES: MEATS AND SEAFOOD, 2001 AND 2006
12 U.S. MARKET FOR FOOD ADDITIVES: SNACK FOODS, 2001 AND 2006
13 U.S. MARKET FOR FOOD ADDITIVES: OTHER FOOD INDUSTRY SEGMENTS, 2001 AND 2006
AbstractThis extensive update of a BCC report published in 1998 covers many types of food additives, including acidulants, calorie reduction agents (both fat replacers and nonnutritive sweeteners), colorants, flavors and enhancers, preservatives, and processing aids. Markets in the U.S. are analyzed and forecasted for five years by type of additive and by major application markets. In addition to providing comprehensive background information on these additives and their markets, this report summarizes recent developments in the industry, its materials and markets, technologies, structure, competitive factors, and government regulations, and supplies profiles of the key players.
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