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Food Market Research Reports & Industry Analysis

MarketResearch.com offers food researchers and industry professionals one place to gain business and market intelligence information to make informed decision on current and future world food trends through convenient reporting options. The information covers insight into size, segmentation and growth of global markets which provides varying perspectives on food research.
The reports cover topics that can outline and document the entire food sector which can be broken down into food types, meal specific foods, cultural meals, ingredients, specific dietary and health choices, food regulations, packaging, manufacturing and much more. Culinary trends can be accessed through Culinary Trend Tracking Series (CuTTS) which provides insight into the trends which shape and reshape food service and retail sectors of the food industry. Reports can be tailored to address current consumer drivers, industry trends and changes, information on industry leaders, market share and market forecasts. Food industry professionals can focus on research and development, marketing, planning or business operations by using the reports to analyze the existing market to create new business opportunities. MarketResearch.com provides the business intelligence necessary to stay abreast of this highly competitive landscape quickly.
  • Additives & Supplements (409)
  • Confectionery (2163)
  • Dairy Products (4191)
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Food Industry Research & Market Reports

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Healthy-Ingredient Snacks in the U.S., 2nd Edition
6/20/2016 | published by: Packaged Facts
... focusing on the key categories of snacks driving the market and highlighting the trends driving sales. The report covers sales of snack bars, snack nuts, fruit snacks, and trail mixes, as well as adding the ...  |  read more...
USD 3,995
Feed Mycotoxin Detoxifiers in Shrimp:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... that was published in 2012 by Cubena, Inc.There are few more patents published recently teaching on the aspects of detoxification and adsorbtion. To know more details it is worth going through the patent overview. This ...  |  read more...
USD 500
Saccharine as A Sweetener in Oils & Fats:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... years. Consumers and the doctors, dentists and dietitians who counsel them have overwhelmingly supported its benefits. According to the researchers “With the growing popularity of light foods and beverages and much more, saccharin will continue ...  |  read more...
USD 500
Vitamin E as A Feed Vitamin in Crustaceans : Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... studies it was revealed that Vitamin E affects both cellular and humoral immune function; T lymphocytes were increased. Previously, Moriguchi and Muraga (2000) observed that vitamin E improved the immune system by enhancing host antiviral ...  |  read more...
USD 500
Global and Chinese Seafood Processing Equipment Industry, 2016 Market Research Report
7/13/2016 | published by: Prof-Research
... the Chinese market. The report provides key statistics on the market status of the Seafood Processing Equipment manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.Firstly, ...  |  read more...
USD 2,900
Clays as A Binder (A Feed Mycotoxin Detoxifier) in Crustaceans:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... production. It is believed to function by absorbing ammonia and toxins while reducing the rate of feed passage through an animal’s digestive system. Such interesting aspects are claimed in the patents that were filed in ...  |  read more...
USD 500
Sulfonamides as A Feed Antibiotic in Shrimp:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... ingredient formulations of Sulfonamide anthelmintics prepared therefrom are administered to the animals as an additive to the feed. This is claimed in some of the patents.There are few more patents filed in the recent years ...  |  read more...
USD 500
Silicon Dioxide as An Anti-Caking Agent in Oils & Fats:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... healthy bones, skin, hair and nails. Silicon dioxide is often added to processed foods to keep them fresh and appetizing. Silicon dioxide is added to powdered foods and other health food supplements to keep other ...  |  read more...
USD 500
Sulfonamides as A Feed Antibiotic in Crustaceans:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... or the active ingredient formulations of sulfonamide anthelmintics prepared therefrom are administered to the animals as an additive to the feed. This is claimed in a patent titled “Sulfonamide anthelmintics“ .This patent was published by ...  |  read more...
USD 500
Carotenoids as A Feed Pigments in Ruminants:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... the cuticle of crustaceans or insects. With the development of optimized animal nutrition, the industry created tools to formulate their feed at the best costs to provide animals with required nutrients. Carotenoids are included in ...  |  read more...
USD 500
U.S. Dairy Alternative Beverages through 2020
7/14/2016 | published by: Beverage Marketing Corporation
... coconut, rice, hemp, flax and other ingredients, discussing trends driving segment growth and innovation. Data is provided on total market volume as well as volume by segment, flavor, distribution channel and package type. It also ...  |  read more...
USD 3,995
Sorbitan Esters as An Emulsifier in Bakery Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... stabilizer. These are nonionic surfactants that are used as emulsifying agents in the preparation of emulsions.Due to a virtue of its nature, they have a wide range of applicability in several food industries including bakery ...  |  read more...
USD 500
Sorbitan Esters as An Emulsifier in Oils & Fats:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... a stabilizer. These are nonionic surfactants that are used as emulsifying agents in the preparation of emulsions.Due to the virtue of its nature, they have a wide range of applicability in several food industries including ...  |  read more...
USD 500
Stevia as A Sweetener in Confectionery:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... from a plant. Stevia extracts and derivatives are produced industrially by many companies, and marketed under many trade names. They find a wide range of applicability in several food industries including confectionery. There are patents ...  |  read more...
USD 500
Sucralose as A Sweetener in Bakery Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... in weight management programs that combine sensible nutrition and physical activity. Sucralose is 600 times sweeter than sugar, and it can be used in place of or combined with sugar in cooking and baking. Sucralose ...  |  read more...
USD 500
Sucrose as A Sweetener in Bakery Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... but the richest edible sources include ripe dates, sugar beets, sweet peas, most dried fruit and some fresh fruit such as mangoes and peaches. Sucrose has been studied extensively and the fact revealed is that ...  |  read more...
USD 500
Sucrose as A Sweetener in Oils & Fats:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... amounts, but the richest edible sources include ripe dates, sugar beets, sweet peas, most dried fruit and some fresh fruit such as mangoes and peaches. Sucrose has been studied extensively and the fact revealed is ...  |  read more...
USD 500
Acidulants in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... all sectors of the food industry including the Meat, Poultry & Seafood Products. Acidulants, or food acids, have very different taste profiles. The most common, citric acid, has a lemony taste, while acetic acid has ...  |  read more...
USD 500
Aspartame in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... use in tabletop sweeteners and various foods and dry beverage mixes, making it the first low-calorie sweetener approved by the U.S. Food and Drug Administration (FDA) in more than 25 years. Aspartame has helped provide ...  |  read more...
USD 500
Calcium compounds in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... hormone status, and muscle contraction. Some research has shown that diets rich in calcium, fruits and vegetables can reduce the risk of high blood pressure. The most commonly available supplements are calcium carbonate and calcium ...  |  read more...
USD 500
Enzymes in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... These natural substances are ideal for use in the modern food industry. By adding modern biotechnology and knowledge, researchers have not only mimic the natural enzymatic process but also speed it up. The result is ...  |  read more...
USD 500
Food Colorants in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... light, air, moisture, and variations in temperature; to enhance naturally occurring colors; to add color to foods that would otherwise be colorless or colored differently. Food colors are widely used in many food industries including ...  |  read more...
USD 500
Carbohydrases in Oils & Fats:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... (viz. glucose, fructose and inverted sugar syrups), prebiotics (viz. galactooligossacharides and fructooligossacharides) and isomaltulose, which is an interesting sweetener substitute for sucrose to improve the sensory properties of juices and wines and to reduce lactose ...  |  read more...
USD 500
Gelatin Gum as Hydrocolloid in Oils & Fats:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... water. The ample use of hydrocolloids in foods is their ability to modify the rheology of the food system. Hydrocolloids are widely used in many food formulations to improve quality attributes and shelf-life. They are ...  |  read more...
USD 500
Phosphoric Acid as An Acidulant in Oils & Fats:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... sharp flavor to food or to serve as a preservative. In some products, they modify the proteins and alter the pH to produce a higher-quality product. They result in smooth, shelf-stable products. Their application varies ...  |  read more...
USD 500
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