Protein Ingredients

Published by: Global Industry Analysts

Published: Oct. 1, 2012 - 503 Pages

Table of Contents

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

Study Reliability and Reporting Limitations

Disclaimers

Data Interpretation & Reporting Level

Quantitative Techniques & Analytics

Product Definitions and Scope of Study

Protein Ingredients

Animal Proteins

Fish Protein

Meat Protein

Milk Protein

Egg Protein

Gelatin Protein

Plant Proteins

Soy Protein

Gluten

II. EXECUTIVE SUMMARY

1. INDUSTRY OVERVIEW

Protein Ingredients Market Bucks Recession

Market Snapshots

Value Added Milk Products Grow at Healthy Rates

Recession Adversely Impacts Milk Prices

Rising Protein Consumption in Developing Economies Bodes Well for Egg Market

Table 1: Per Capita Consumption of Eggs in Select Regions in 2010 (includes corresponding Graph/Chart)

Table 2: World Egg Products Market (2012): Percentage Share Breakdown of Consumption by End-Use Segments (includes corresponding Graph/Chart)

Table 3: Average Price of Eggs in Select Countries in 2011 (includes corresponding Graph/Chart)

Global Shell Eggs Market (2011): Ranking of Top Importers and Exporters by Country

Table 4: World Egg Products Market (2008, 2011 & 2015): Breakdown of Volume Production by Type- Liquid and Dry Eggs (includes corresponding Graph/Chart)

Rice Proteins Emerge as Ideal Alternatives to Soy Proteins

Meat Proteins Aid in Offering Better Products

Ups and Downs in the Meat Protein Industry

Despite Shortcomings Soy Proteins Dominate the Protein Market

Consumption of Wheat Gluten in the US

Plant Proteins - Offer High Growth Potential

Effects of Multifaceted Ingredients on Food and Non-Food Products

Microencapsulated High Fat Powders for Baking Industry

Effect of Disposable Income Levels on Animal Protein Consumption

Global Fish Production on the Rise

Table 5: Global Fish Market (2012): Percentage Share Breakdown of Utilization by Sector (includes corresponding Graph/Chart)

Soy Protein Formulae Controls Cow's Milk Allergy in Infants

Two Major Factors Relevant to Proteins

Nutritional Value

Table 6: PER Values of Animal and Plant Proteins in Animal Feeds (includes corresponding Graph/Chart)

Functional Value

2. MARKET TRENDS & ISSUES

Expanding Population Fuels Demand for Proteins

Asia Overtakes Europe in Terms of Global Egg Production

Table 7: Global Egg Market (2011): Percentage Share Breakdown of Shell Eggs Production by Region (includes corresponding Graph/Chart)

EU Battery Cages Ruling to Hurt the European Egg Exports Market

Extrusion Technologies to Boost Consumption of Vegetable Protein Ingredients

Developing Countries Foster Greater Innovation in Whey Protein Market

Raw Materials Management Remains a Daunting Task

Table 8: Global High Concentrate Protein Market (2012) Percentage Share Breakdown of Protein by Source (includes corresponding Graph/Chart)

Efforts to Commercialize Canola Protein in Full Swing

Supermarkets Grab Lion’s Share in Soy Products Sale

Milk Protein Concentrates Market Growing Rapidly

Texturization Yields Innovative Animal Protein Substitutes

Alternative Gelatin Sources Gain Popularity

Consumption of Soybeans as Direct Human Food on Rise

Soyamilk Faces More Challenges

Aging Population Propels Soy Protein Sales

Products Tailored for Women's Specific Requirements

Proteins Cause Food Allergies

Food Intolerance from Lactose

Allergic Response of Infants to Milk Proteins

Animal Proteins Associated with Hip Fractures and Weak Bones

Gluten in Wheat, Rye and Barley Causes Brain Diseases

Concerns of Improper Consumption of Proteins

Fish Meal Unsuitable for Human Consumption

Sway of Nutraceutical Properties on the Protein Ingredients Market

Saithe Replaces Alaska Pollock

Vegetable Proteins Replace Fish Meal

Surplus Proteins Encroach the Functioning of Kidney

Substitute of Gelatin for Chocolate Mousse Market

Whey Proteins Become Trendy

3. GLOBAL MARKET OVERVIEW

Analysis by Geographic Region

Table 9: World Market for Protein Ingredients: Geographic Regions Ranked by Growth (2010-2018) - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World (includes corresponding Graph/Chart)

Analysis by Product Segment

Table 10: World Market for Protein Ingredients: Product Segments Ranked by Growth (2010-2018) - Plant Protein (Soy and Gluten) and Animal Protein (Fish, Meat, Milk, Egg and Gelatin) (includes corresponding Graph/Chart)

4. PRODUCT OVERVIEW

Protein

Protein Structure

Protein Ingredients

Types of Soy Protein Ingredients

Table 11: World Protein Hydrolysates Market (2012): Percentage Share Breakdown by End-Use Segment (includes corresponding Graph/Chart)

Animal Proteins

Table 12: Protein and Animal Protein Consumption by Continent - Europe, North America, South America, Asia and Africa (includes corresponding Graph/Chart)

Fish Protein

Table 13: Fish Protein Concentrate Prepared from Fish Species (includes corresponding Graph/Chart)

Meat Protein

Table 14: Percentage of Protein Content in Various Species (per 100gm) (includes corresponding Graph/Chart)

Meat Protein Controls Deficiency of Iron

Milk Protein

Table 15: Protein Content in Different Mammalian Species (per 100 g of fresh milk) (includes corresponding Graph/Chart)

Table 16: Percentage of Milk Protein (Casein and Whey) in Dairy Cattle (includes corresponding Graph/Chart)

Egg Protein

Gelatin

Table 17: Percentage Content of Amino Acids in Gelatin (includes corresponding Graph/Chart)

Plant Protein

Soy Protein

Gluten

Rice Protein

Rice Protein Concentrate

Protein Efficiency Ratio

Types of Products

Fish Meal

Fish Protein Concentrate

Type A

Type B

Type C

Fish Protein Powder

Fish Flour

Soy Protein Concentrates

Isolated Soy Protein

Soy Sauce

Soymilk

Soy Cheese

Soy Yogurt

Soy Shake

Soy Nuts

Soy Flour

Textured Soy Protein (TSP)

Soy Meat

Collagen

MyoGel™ Plus

Meat Stocks

Plasma Proteins

Whey Protein

Table 18: World Whey Market (2012): Percentage Breakdown of Volume Production by Segment- Dry Whey, WPC, WPC 34, WPC 80, WPI (includes corresponding Graph/Chart)

Table 19: Global Whey Powder Market (2008 & 2010): Percentage Breakdown of Volume Production by Region- EU-27, US, Argentina, Australia, Russia and Rest of World (includes corresponding Graph/Chart)

Canola

Complementary Products

Tofu

Miso

Natto

Tempeh

Donkey-hide Gelatin

Supplementary Products

Casein

Micel™92

ß-Lactoglobulin

Alpha -Lactalbumin

WPCs and WPIs

Whey Protein Hydrolysate

Wheat Protein Isolates

Caseinglycomacropeptide

Caseinate

Serum Albumin

Immunoglobulins

Lactoferrin

Lactoperoxidase

Lysozyme

ß2-Microglobulin

Hydrolysates

Gelatin Alternatives

Agar

Carrageenan

Gellan

Pectin

Starch

Konjac

Locust Bean Gum

5. PROTEIN INGREDIENTS - AN OVERVIEW OF SELECT SOURCES

Soybean

Table 20: Protein Content in Various Plant-based Food Types (includes corresponding Graph/Chart)

Health Benefits from Soy Products

Soya Flour Enhancements to Baked Goods

Nutritional Value

Freshness

Color and Flavor

Crispy Cookies and Biscuits

Better Workability

Enhances Humidity in Frozen Products

Reduces the Usage of Fat

Acts as an Emulsifier in Cakes and Pastries

Replaces Milk in White Bread

Rice Protein

Table 21: Average Amount of Protein Present in Different Types of Rice (includes corresponding Graph/Chart)

Table 22: Amount of Amino Acid in Rice (includes corresponding Graph/Chart)

Production Methods

Production Process of Type A and Type B FPC

Pretreatment

First Extraction

Centrifuging

Second Extraction

Centrifuging

Third Extraction

Centrifuging

Solvent Removal

Grinding and Packing

Gelatin Manufacturing Process

Pretreatment

Alkaline Procedure

Acid Procedure

Extraction

Cleaning

Thickening

Drying

Milk Proteins and Protein Production

Enzymes

Structural Proteins

Nutrients

Hormones

Protective Agents

Toxins

Others

6. HEALTH BENEFITS & END-USE APPLICATIONS

Gelatin Precludes Osteoporosis Disease

Therapeutic Benefits from Milk Proteins

Fish Protein Helps in Controlling Type 1 Diabetes

Dietary Fish Protein Reduces Blood Pressure and Changes Fatty Acid Composition

Alpha™ Soy Protein Reduces LDL Cholesterol

Collagen in the Form of Gelatin for Beautiful Skin

Use of Gelatins as Biomaterials in Cosmetic Formulation Expands

New Gluten-Free Flours for Baking

Soy Proteins Reduce Cancer Risk

Soya Proteins as Nutriceutical

Milk Proteins Offer Rich Sources of Biologically Active Peptides

Excellion 100 Range of Products Replaces Gelatin

Gluten Rival in the Bread Bin

Significance of Gluten in Wheat

Soy Proteins Reduce Cholesterolemia

Effects of Enzymatic Cross-Linking of Milk Proteins

Milk Proteins in Expanded Corn Products

Gelatin Acts as Natural Healing Agent

Gluten in Wheat Causes Celiac Disease

Egg Yolk Proteins Inhibit Human Platelet Aggregation and Blood Coagulation

Gluten-Free Diet Relives AIDS-Related Diarrhea

7. REGULATORY ENVIRONMENT

Recent Legislations and Proposals

EC Ceases Anti-Dumping Investigation on China SPC

EU Imposes Ban on Battery Cages for Hens in Poultry Farming

Improved Labeling Regulations for Food Allergens in Canada

UN Reinforces Regulations on Food Ingredients Containing Melamine

EU Publishes Draft Regulation for Use of Processed Animal

Protein in Animal Feed

A Past Perspective…

FDA Approves Health Asserts of Soy Protein

US Ends Wheat Gluten Quota Extension

EU Bans Several Processed Animal Proteins

Europe Facing Regulatory Threat

France Bans Gelatin Products made from Bovine Bones

EU Lists Out Ingredients Causing Allergies

8. TECHNOLOGICAL TRENDS

US ARS Announces Development of Gluten Free Wholegrain Rice Bread Mix

Raman Spectroscopic Technique Characterizes Milk Proteins

Technology to Modify Functionality of Proteins

New Technology for Replacing Bovine Products from Jintan

Kathabar Absorption Dehumidifier Provides Germ-Free Environment

Fish Proteins in Sperm Preservation

Neo Technology MicroLactin™ Beefs Up Anti- inflammatory Response of Body

9. PRODUCT INTRODUCTIONS/INNOVATIONS

Arla Foods Launches New Whey Protein Ingredients

Solbar Introduces New Line of Soy Protein Based Ingredients

Bob’s Red Mill Unveils New Muesli Product

Soy Labs and Reliv Develop LunaRich™ Soy Powder

Archer Daniels to Launch CLARISOY™ 150, Isolated Soy Protein

Carbery to Introduce New Line of Whey-Based Ingredients

ADM Unveils CLARISOY™, New Line of Isolated Soy Proteins

10. PRODUCT INNOVATIONS/LAUNCHES IN RECENT PAST - A PERSPECTIVE BUILDER

Arla Foods Launches Nutrilac BK-7900

Fonterra Develops ClearProtein™ 8855

Solae Develops ALPHA® 5800 Product Line

Solbar Introduces Two New Soy Protein Isolates

Arla Food Introduces Specialized Milk Protein Ingredient for PKU Pateints

Good Harbor Fillet Launches Retail Seafood Products

Cognis Unveils Lamequick VE 28

Solae to Launch Highest Soy Protein Containing Nugget

Regeron Unveils Proteins for Cosmetics

EW Nutrition Unveils PROMOTE PR70, Animal Plasma Alternative

Solae Launches SUPRO® Nugget 570

Solae Unveils New Soy Protein Isolate - SUPRO® XF

Soy Labs Unveils Two New Soy Based Ingredients

Solbar Industries Unveils Solpro 958QS

Archer Daniels Midland Unveils Functional Soy Protein Concentrate Range

Imcopa Unveils New Soy Protein Concentrate

Gelita Group Introduces Optice

Bio-Engineered Supplements & Nutrition Unveils Syntha-6

Arla Foods Ingredients Unveils PSMD T45

Imcopa Unveils New SPC for the Young Animal Market

Bio-Engineered Supplements Introduces New Protein Drink

11. RECENT INDUSTRY ACTIVITY

World Food Processing Takes Over Soy Protein Isolate Facility of Kerry

DuPont Gains Complete Ownership of Solae

CHS Acquires Solbar

Burcon Inks Letter of Intent

Davisco Foods Establishes Office in Singapore

Coca-Cola to Market High Protein Milk Shake

Victoria Group Establishes Soy Protein Concentrates Production Facility

Paine & Partners to Take Over Scanbio

Designer Protein Acquires Certain Assets of Next Proteins

Fonterra Teams-Up with First Milk

Prairie Gold Collaborates with GTL Resources

Farbest Brands Enters into Strategic Alliance with Gushen Group

Burcon Extends Term of Canola Protein License and Development Agreement

12. CORPORATE ACTIVITY IN THE RECENT PAST - A PERSPECTIVE BUILDER

Arla Food Commences Commercial Osteopontin Production

Solbar Acquires Nebraska Soy Protein Isolate Production Plant

BioExx Manufactures High Purity Canola Protein Isolate

Marfrig Alimentos Snaps Up Seara Alimentos

EW Nutrition Takes Over MLR Innovations

BioExx Receives GRAS Status for Protein Isolates

GE Healthcare and Novozymes Biopharma Team up for Protein A Generation

Carberry Establishes Trading Association with Hortimex

Nitta Gelatin to Establish Manufacturing Facility in India

Novozymes Biopharma and GE Healthcare Team Up to Produce and Sell Protein A

PGP International and Protient to Merge

SunOpta Africa and Specialized Protein Products Enter Into Strategic Alliance

13. FOCUS ON SELECT GLOBAL PLAYERS

Archer Daniels Midland Company (USA)

ADM Alliance Nutrition, Inc. (USA)

Armor Proteines S.A.S. (France)

Bunge Limited (USA)

Burcon NutraScience Corporation (Canada)

Cargill Food Ingredients (USA)

Dean Foods Company (USA)

Gelita Group (Germany)

Gelita USA, Inc. (USA)

Doves Farm Foods Ltd. (UK)

The Solae Company (USA)

Associated British Foods Plc (UK)

Kellogg Company (USA)

Kerry Ingredients Inc. (USA)

Kraft Foods, Inc. (USA)

Manildra Group (Australia)

MGP Ingredients, Inc. (USA)

Omega Protein Corporation (USA)

Sonac BV (The Netherlands)

Rousselot SAS (France)

Sterling Gelatin Ltd. (India)

Tessenderlo Group (Belgium)

14. GLOBAL MARKET PERSPECTIVE

Table 23: World Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 24: World Historic Review for Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 25: World 15-Year Perspective for Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

Table 26: World Recent Past, Current & Future Analysis for Animal Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 27: World Historic Review for Animal Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 28: World 15-Year Perspective for Animal Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

Table 29: World Recent Past, Current & Future Analysis for Animal Protein Ingredients by Product Group/Segment -Fish, Meat, Milk, Egg and Gelatin Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 30: World Historic Review for Animal Protein Ingredients by Product Group/Segment - Fish, Meat, Milk, Egg and Gelatin Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 31: World 15-Year Perspective for Animal Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Fish, Meat, Milk, Egg and Gelatin Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

Table 32: World Recent Past, Current & Future Analysis for Fish Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 33: World Historic Review for Fish Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 34: World 15-Year Perspective for Fish Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

Table 35: World Recent Past, Current & Future Analysis for Meat Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 36: World Historic Review for Meat Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 37: World 15-Year Perspective for Meat Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

Table 38: World Recent Past, Current & Future Analysis for Milk Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 39: World Historic Review for Milk Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 40: World 15-Year Perspective for Milk Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

Table 41: World Recent Past, Current & Future Analysis for Egg Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 42: World Historic Review for Egg Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 43: World 15-Year Perspective for Egg Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

Table 44: World Recent Past, Current & Future Analysis for Gelatin by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 45: World Historic Review for Gelatin by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 46: World 15-Year Perspective for Gelatin by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

Table 47: World Recent Past, Current & Future Analysis for Plant Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 48: World Historic Review for Plant Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 49: World 15-Year Perspective for Plant Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

Table 50: World Recent Past, Current & Future Analysis for Plant Protein Ingredients by Product Group/Segment -Soy and Gluten Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 51: World Historic Review for Plant Protein Ingredients by Product Group/Segment -Soy and Gluten Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 52: World 15-Year Perspective for Plant Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Soy and Gluten Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

Table 53: World Recent Past, Current & Future Analysis for Soy Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 54: World Historic Review for Soy Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 55: World 15-Year Perspective for Soy Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

Table 56: World Recent Past, Current & Future Analysis for Gluten Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 57: World Historic Review for Gluten Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 58: World 15-Year Perspective for Gluten Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

III. MARKET

1. THE UNITED STATES

A. Market Analysis

Current & Future Analysis

Market Trends

Recession Curtails Buying Power

Plant Proteins Making Quick Inroads

Growing Popularity of Soy Protein

From a Humble Beginning to a Giant Market

Consumption of Wheat Gluten

Dairy Producers Rely on Tariff Reforms

Advanced Encapsulation Techniques to Boost Demand for

Ingredients

Plant-Based Microcapsules Garner Attention

The US Regulatory Environment

US Ends Wheat Gluten Quota Extension

Key Statistics

Table 59: Protein Ingredients Market in the US by End-Use Segment (2010): Percentage Share Breakdown by Animal Feed and Food and Beverages (includes corresponding Graph/Chart)

Product Introductions/Innovations

Recent Industry Activity

Focus on Select Players

B. Market Analytics

Table 60: US Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 61: US Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 62: US 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

2. CANADA

A. Market Analysis

Current & Future Analysis

Fortified Soy Products - Experience Demand

Recent Industry Activity

Focus on Select Players

B. Market Analytics

Table 63: Canadian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 64: Canadian Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 65: Canadian 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

3. JAPAN

A. Market Analysis

Current & Future Analysis

Novel Soy Products Ensure Steady Growth

B. Market Analytics

Table 66: Japanese Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 67: Japanese Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 68: Japanese 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

4. EUROPE

A. Market Analysis

Current & Future Analysis

EU- A Leading Consumer of Animal Products

New Plant Protein Sources Make Rapid Ground

Recession Hits Meat Consumption

Redefined Regulations

Egg Proteins Market Faces Demand-Supply Imbalance

Table 69: Egg Industry in the EU (2009 & 2012): Percentage Share Breakdown of Laying Hens by the Method of Keep (includes corresponding Graph/Chart)

Key Statistics

Table 70: European Market for Protein Ingredients by End-Use Segment (2010): Percentage Share Breakdown by Animal Feed, Pet Food and Food and Beverages (includes corresponding Graph/Chart)

Table 71: EU Protein Consumption for Animal Feed (2011): Percentage Share Breakdown by Type- Soybean Meal, Rapeseed Meal, Sunflower Meal, Corn Gluten Feed and Others (includes corresponding Graph/Chart)

B. Market Analytics

Table 72: European Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region - France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 73: European Historic Review for Protein Ingredients by Geographic Region - France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 74: European 15-Year Perspective for Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

Table 75: European Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 76: European Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 77: European 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

4a. FRANCE

A. Market Analysis

Current & Future Analysis

France Bans Bovine Bone Gelatin Products

Focus on Select Players

B. Market Analytics

Table 78: French Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 79: French Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 80: French 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

4b. GERMANY

A. Market Analysis

Current & Future Analysis

Egg Production

Table 81: Volume Production of Eggs in Germany (2008-2010) (includes corresponding Graph/Chart)

Focus on Select Player

B. Market Analytics

Table 82: German Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 83: German Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 84: German 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

4c. THE UNITED KINGDOM

A. Market Analysis

Current & Future Analysis

Gluten-Free Market Set to Witness Strong Growth

Focus on Select Players

B. Market Analytics

Table 85: UK Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 86: UK Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 87: UK 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

4d. ITALY

A. Market Analysis

Current & Future Analysis

B. Market Analytics

Table 88: Italian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 89: Italian Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 90: Italian 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

4e. SPAIN

A. Market Analysis

Current & Future Analysis

B. Market Analytics

Table 91: Spanish Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 92: Spanish Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 93: Spanish 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

4f. RUSSIA

A. Market Analysis

Current & Future Analysis

B. Market Analytics

Table 94: Russian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 95: Russian Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 96: Russian 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

4g. REST OF EUROPE

A. Market Analysis

Current & Future Analysis

Product Introductions/Innovations

Recent Industry Activity

Focus on Select Players

B. Market Analytics

Table 97: Rest of Europe Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 98: Rest of Europe Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 99: Rest of Europe 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

5. ASIA-PACIFIC

A. Market Analysis

Current & Future Analysis

Focus on Select Markets

China

Soy Products Gain Ground

China and Southeast Asia - Prospective Markets for Soy Proteins

Gelatin Industry Overview

Alaska Salmon Powder - An Innovative Animal Protein Supplement

India

Booming Soy Market

The Indian Gelatin Market

South East Asia

Product Life Cycle Stages of Various Protein Technologies (2010)

Replacement of Dairy Proteins with Plant- Based Proteins: Substitution Tendencies through 2016

Product Introductions/Innovations

Recent Industry Activity

Focus on Select Players

B. Market Analytics

Table 100: Asia-Pacific Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018(includes corresponding Graph/Chart)

Table 101: Asia-Pacific Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 102: Asia-Pacific 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

6. LATIN AMERICA

A. Market Analysis

Current & Future Analysis

B. Market Analytics

Table 103: Latin American Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 104: Latin American Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 105: Latin American 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

7. REST OF WORLD

A. Market Analysis

Current & Future Analysis

B. Market Analytics

Table 106: Rest of World Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)

Table 107: Rest of World Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)

Table 108: Rest of World 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)

IV. COMPETITIVE LANDSCAPE

Total Companies Profiled: 142 (including Divisions/Subsidiaries - 172)

The United States (70)

Canada (5)

Japan (1)

Europe (70)

France (11)

Germany (11)

The United Kingdom (14)

Italy (2)

Rest of Europe (32)

Asia-Pacific (Excluding Japan) (23)

Latin America (1)

Africa (2)

Abstract

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