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Published by: Business Insights
Published: Dec. 1, 2000 - 156 Pages
Table of Contents
Executive Summary
- Ingredients market overview
- Market drivers
- Sweeteners
- Fat replacers
- Functional ingredients
- Vitamins and minerals
- Industry opinion survey
Chapter 1 Ingredients market overview
- Summary
- Overview of the global ingredients industry
- Ingredients market by type
- Application markets
- Bakery and cereals
- Confectionery
- Dairy
- Ready meals
- Snacks
- Soft drinks
Chapter 2 Market drivers
- Summary
- Consumer drivers
- Health concerns
- Environmental concerns: the increasing demand for organic products
- Increasing demand for convenience food
- Increasingly discerning and adventurous consumers
- Processed food in the developing world
- Industry drivers
- Industry consolidation
- Technological drivers
- Monsanto
- Novartis
- Archer Daniels Midland
- Conclusion
Chapter 3 Sweeteners
- Summary
- Introduction
- Bulk sweeteners
- Erythritol
- Isomalt
- Lactitol
- Maltitol
- Mannitol
- Sorbitol
- Xylitol
- Intense sweeteners
- The geography of sweetness
- Acesulfam K
- Alitame
- Aspartame
- Cyclamate
- Glycyrrhizin
- Neohesperidine dihydrochalcone
- Saccharin
- Stevioside
- Sucralose
- Thaumatin
Chapter 4 Fat replacers
- Summary
- Introduction
- Types of fat replacer
- Fat-based fat replacers
- Carbohydrate-based fat replacers
- Protein-based fat mimetics
- Best practice in fat replacers
- Olestra
- Simplesse
- Salatrim
- Caprenin
- Conclusion
Chapter 5 Functional ingredients
- Summary
- Introduction
- Defining nutraceuticals
- Market drivers
- Consumer drivers
- Manufacturer drivers
- Regulatory drivers
- Market dynamics
- Functional breakfast cereals
- Functional dairy
- Functional fats and spreads
- Functional sugar confectionery
- Energy and sports drinks
- Functional food ingredients
- Omega-3 fatty acids
- Folic Acid
- Probiotic ingredients
- Stanol esters
- Conclusion
Chapter 6 Vitamins and minerals
- Summary
- Market dynamics
- Competitive environment
- Water soluble vitamins
- Vitamin C
- B vitamins
- Fat-soluble vitamins
- Vitamin A
- Vitamin D
- Vitamin E
- Vitamin K
- Minerals
- Calcium
- Iron
- Magnesium
- Conclusions
Chapter 7 Industry opinion survey
- Summary
- Introduction
- Survey results
- Conclusion
Index
List of Figures
Figure 0.1: Global market for food and drinks ingredients, 2000
Figure 1.2: Global market for food and drinks ingredients, 2000
Figure 1.3: Flavored milks offer new opportunities in dairy
Figure 1.4: Yogurt category dynamics
Figure 1.5: Innovation is driving sales in the US
Figure 1.6: Ethnic and health-oriented ready meals offer new possibilities for ingredient manufacturers
Figure 2.7: Organic foods create new opportunities for ingredient manufacturers
Figure 2.8: Convenience, drivers and implications
Figure 2.9: Drivers of innovation in flavors
Figure 2.10: Leading ingredient manufacturers
Figure 3.11: Bulk and intense sweeteners used as food and drink ingredients
Figure 3.12: Erythritol is valued for its high sweetness and cooling effect
Figure 3.13: Isomalt is a key ingredient of many sugar-free gum and sugar confectionery launches
Figure 3.14: Lactitol, used as a mild sugar replacer in Sweet'N Low's peanut butter wafer bars
Figure 3.15: Maltitol is often used as a stand-alone sweetener
Figure 3.16: Mannitol, a popular chewing gum sweetener
Figure 3.17: Sorbitol is one of the most versatile sweeteners
Figure 3.18: Many xylitol-sweetened products emphasize dental benefits
Figure 3.19: Relative sweetness of intense sweeteners
Figure 3.20: The global market for intense sweeteners by volume, 1999
Figure 3.21: The global market for intense sweeteners by value, 1999
Figure 3.22: Top four intense sweeteners by region (by volume), 1999
Figure 3.23: Acesulfam K is being used in an increasing variety of applications
Figure 3.24: Drinks are becoming the focus of NPD activity in acesulfam K in 2000
Figure 3.25: Aspartame is used extensively to sweeten healthy drinks
Figure 3.26: Cyclamates are often used to sweeten soft drinks
Figure 3.27: Fruit pastilles are one application for neohesperidine DC
Figure 3.28: Applications for saccharin range from carbonates to snacks
Figure 3.29: Sucralose is increasingly being used to sweeten in diet drinks
Figure 4.30: Low and no fat product launches (1998-2000)
Figure 4.31: Despite high hopes for olestra, premium pricing has limited its uptake
Figure 5.32: The growth of the 40+ age bracket
Figure 5.33: Pressures on food and drinks to drive sales
Figure 5.34: The increasing cost of drug development
Figure 5.35: The expansion of functional dairy into three new areas
Figure 5.36: Omega-3 product innovation is shifting from first generation host products to use as an ingredient in a second generation of consumer foods
Figure 5.37: New product launches of Omega-3 enriched products
Figure 5.38: Folic acid is added to many products targeted generally at the health conscious as well
as specifically for pregnant women
Figure 5.39: Commonly used probiotic ingredients
Figure 5.40: Functional milk and yogurt launches (% all launches in category), 1998-2000
Figure 5.41: Inulin is an increasingly popular fat replacer because of its functional properties
Figure 5.42: Benecol is now offered in several dairy formats
Figure 5.43: Benecol SWOT analysis
Figure 6.44: Vitamins are being used to improve the health appeal of many snacks and drinks
Figure 6.45: Calcium fortified new product launches (1999-2000)
Figure 6.46: Biscuits targeted at women and children are a focus of iron-enrichment product
launches
Figure 6.47: Magnesium enriched products are becoming more popular
Figure 7.48: Key drivers of innovation in ingredients
Figure 7.49: Consumer demands of convenience foods
Figure 7.50: Opportunities vary by storage method
Figure 7.51: Expected opportunities by end use
Figure 7.52: Opportunities by food type
Figure 7.53: Opportunities by ingredient
Figure 7.54: Opportunities for ingredient introductions by country
Figure 7.55: Acceptance of GM ingredients
List of Tables
Table 1.1: Examples of ingredients derived from food commodities
Table 1.2: Global market for food and drinks ingredients (US$m), 2000
Table 1.3: Global medicated confectionery penetration, 1998
Table 1.4: Yogurt category dynamics
Table 2.5: Household size by country (persons/household) by country (1995-99)
Table 2.6: Women's share of the labor force in Europe and US (%), 2000-04
Table 3.7: The spectrum of bulk sweeteners
Table 3.8: The global market for intense sweeteners, 1999
Table 4.9: Low and no fat product launches as a percentage of all product launches (1998-2000)
Table 5.10: Incidence of all types of cancer except skin, 1998-2005
Table 5.11: Product requirements before a FOSHU license is granted
Table 5.12: Functional breakfast cereal segment value (US$m), 1994-2002
Table 5.13: Functional dairy category value (US$m), 1994-2002
Table 5.14: Functional fats and spreads segment value (US$m), 1994-2002
Table 5.15: Functional sugar confectionery segment value (US$m), 1994-2002
Table 5.16: Energy and sports drinks category value (US$m), 1994-2002
Table 5.17: Principal ingredients used in nutraceuticals
Table 5.18: Principal ingredients used in nutraceuticals, continued
Table 5.19: Principal ingredients used in nutraceuticals, continued
Table 5.20: Potential health benefits of probiotic microorganisms
Table 5.21: Composition of functional dairy NPD by country (%), 1998-2000
Table 6.22: The B group of vitamins
AbstractConsumers are increasingly concerned with their health. The effect has been a huge increase in the demand for various types of food and drinks with fortified, functional and organic products experiencing the most significant increase. However, the consumer also finds they have less time and hence are buying more convenience goods. The problem for the manufacturer of today, is to marry convenience with the new trends, but how can this be achieved both profitably and efficiently? Our Growth Strategies in Ingredients management report will show you why and how the answer lies with ingredients companies. The report analyses the key trends in the global ingredients market, enabling you to understand the recipe for success. It provides an overview of the ingredients market followed by a comprehensive analysis of the four major ingredient types: sweeteners, fat replacers, functional ingredients and vitamins and minerals. It then identifies the fastest growing products from each product group, illustrated by case studies from Datamonitor's Worldwide Innovations Network.
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