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Global Functional Dairy Insights 2009

Published by: Zenith International

Published: Mar. 31, 2009 - 50 Pages


Table of Contents


Functional Dairy Definition

Dairy Products’ Natural Functionality

Category Origins & Market Context

Popular Functional Ingredients

Emerging Functional Ingredients

Health Claims Regulation

Growth Areas and the Future

SWOT analysis

Brand Profiles

sports & energy

cosmeceuticals

weight management

heart health

bone health

gut health (pro- and pre-biotic)

Abstract

Functional dairy products are defined as those that …
  • Are made functional by man
  • Contain added active ingredients
  • Provide additional health benefits beyond those delivered naturally
The'functional dairy' products (those with added functional ingredients) included within this report predominantly comprise:
  • freshmilk,
  • long-lifemilk,
  • flavouredmilk,
  • yoghurtdrinks,and
  • spoonable yoghurts,
provided they have been fortified with active ingredients-vitamins, minerals or otherwise-as well as other functional drinks that use dairy-based ingredients to derive their functionality.

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