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The Foodservice Market Outlook to 2012Published by: just-food Published: Feb. 28, 2006 - 25 Pages Table of Contents Aim of the briefing Introduction: The foodservice profile Leading companies in foodservice The UK foodservice market The tricky task of quantifying today's market Future projections to 2012 The supplier relationship: a potential hurdle to future growth worldwide Innovative consumer targeting Baby Boomers Fanatical Foodies Convenience Enthusiasts Grab and Go's Fast Food Junkies Organic Offspring Global insight Best-practice lessons from around the world Identify promotional possibilities ahead of your competitor Understanding the consumer and identifying consumer trends Continual investment in re-development, modernisation and innovation Natural and 'perceived' freshness Worst-practice lessons Global issues and challenges shaping today's foodservice market Foodservice versus retail The balance between health and indulgence Is it health or hype? McCain: proactive case-study Options for future healthy profits Future trends for foodservice to 2012 List of tables Table 1: Top ten European foodservice companies Table 2: The top five eating out brands in the UK, 2004 Table 3: The top five licensed restaurant operators in the UK, 2005 Table 4: UK foodservice market value, 2004 to 2012, GBPbn Table 5: Restaurant sales, United States, 2004 to 2012, US$bn Table 6: Spain (consumer) foodservice market value, 2004 to 2012, EURm Table 7: New Zealand foodservice market value, 2004 to 2012, US$bn Table 8: Thailand foodservice market value, 2004 to 2012, US$bn Table 9: Gondola Holdings sales, 2003 to 2005, GBPm AbstractFoodservice is a complicated market to define and quantify. It includes companies that supply meals on a contract basis to institutions. Other sectors serve the general public through fast-food outlets and coffee shops, sometimes as franchisees, such as McDonald’s and Subway. Restaurants and cafés, from independents to large multinational chains such as Pizza Hut, are also covered by the term ‘foodservice’. Growth through insight is the lifeblood of the foodservice market, which must continually innovate and evolve to succeed against its growing list of competitors - not just within the sector but also from retail. This briefing considers current and future trends that will drive the foodservice market forward around the world over the next six years, such as natural versus perceived freshness, and the balance between health and indulgence. Foodservice is an ever changing and expanding industry making it extremely difficult to quantify. However, just-food has selected five countries with huge potential from Europe, North America and Asia Pacific to focus on in its examination of future trends.Get Full Details About This Report >> |
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