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Global Advances in Nutraceuticals (Technical Insights)Published by: Frost & Sullivan Published: Mar. 31, 2005 Table of Contents1. Executive Summary 1. Introduction and Study Highlights 1. Introduction 2. Study Highlights 2. Scope and Methodology 1. Scope 2. Research Methodology 2. Nutraceuticals- Overview; Types & Application Analysis 1. Overview 1. Nutraceuticals 2. Functional Foods 2. Anitoxidants and Carotenoids 1. Key Definitions 2. Applications 3. Proteins and Peptides 1. Proteins and Peptides 2. Applications 4. Minerals and Amino acids 1. Minerals and Amino Acids 2. Applications 5. Phytochemicals and Plant Extracts 1. Phytochemicals and Plant Extracts 2. Applications 6. Vitamins 1. Vitamins 2. Applications 7. Nutritional Lipids and Oils 1. Oils and Fats 2. Applications 8. Fibers 1. Fibers 2. Applications 3. Technology Viewpoint- Nutraceuticals 1. Technology Viewpoint: Anitoxidants and Carotenoids 1. Soy Isoflavones' Positive Resistance on Insulin Resistance--Israel 2. Grape Extracts for Food and Beverage Applications--Germany 3. Quercetin Antioxidant Health Drink Reduces Fatigue-- USA 4. Improved Beta-Carotene for Food And Beverage Applications--Germany 5. Improved Isoflavones From Soy Germ--Netherlands 2. Technology Viewpoint: Proteins and Peptides 1. Gelatine Hydrolysates for Reducing Tissue Degeneration--Germany 2. Hydrolysed Casein for Natural Blood Pressure Regulation--Netherlands 3. Cysteine Peptide for Enhancing Liver Function--Netherlands 4. Non-GMO Soy Proteins--Israel 5. Milk Protein for Fast Muscle Refueling--Netherlands 3. Technology Viewpoint: Minerals and Amino acids 1. New Technique for Tryptophan Production for Food Applications--Netherlands 2. Cotton Microcellulose to Lower LDL Cholesterol--Ireland 3. Selenium from Plant Sources--USA 4. Chromium Complex For Normal Blood Sugar Levels--USA 5. Fermented Soybean Paste With High Content Of Calcium And ACE--Japan 6. GRAS Iron Supplement for Anemia--Japan 7. Armor's Additive-Free Calcium Caseinate--France 8. Cargill's Glucosamine for Joints and Tissues--USA 9. Yakult's Fermented Drink to Lower Blood Pressure--Japan 10. Magnesium Compounds for Healthy Body--Germany 4. Technology Viewpoint: Phytochemicals and Plant Extracts 1. Plant Sterols to Lower Cholesterol Levels--USA 2. Low Cholesterol Ingredients for Healthy Living--Finland 3. Plant Sterols To Lower Blood Cholesterol Levels--Japan 4. Novel Technique to Produce Cholesterol Lowering Snack Foods--USA 5. Phytosterols to Lower Heart Disease--Sweden 5. Technology Viewpoint: Vitamins and Premixes 1. Bioavailable Tocotrienol Complex--USA 2. CoQ10 For Tackling Heart Failure--USA 3. Lactic Acid Bacteria for Vitamin Fortification--Netherlands 6. Technology Viewpoint: Nutritional lipids and Oils 1. Nexera Seed for Transfat free Formulations--USA 2. Diglyceride-based CLA For Increased Fat Burning--USA 3. Novel Technique For Improved Delivery Of Nutrients In Oils--Israel 7. Technology Viewpoint: Fibers 1. Beta-Glucan reduces Risk Of Heart Disease--USA 2. New Dietary Fiber for Better Gut Health--USA 3. Caiapo Extract For Increased Sensitivity And Prevention Of Type 2 Diabetes--Japan 4. Beer with Rich Beta-Glucan Content--Sweden 5. KGM maintains Glucose Levels in Diabetic Patients--Netherlands 6. Danisco Polydextrose: a Novel Soluble Fiber Source--Denmark 7. Gluten-Free Bread Incorporates Anti-Carcinogenic Ingredients--USA 8. Activated Barley with High Fiber Content--Sweden 9. Larch Arabinogalactan As Dietary Fiber: Switzerland 4. Technology Adoption Factors and Commercialization 1. Market and Regulatory Factors 1. Strategic Market Factors 2. Regulatory Factors 2. Technology Accelerators and Barriers 1. Technology Accelerators 2. Technology and Product Development Barriers 5. Patents and Glossary 1. Key Patents - I 1. Antioxidants and Carotenoids 2. Protein 3. Lipids and Oils 4. Minerals 2. Key Patents- II 1. Phytochemical 2. Fiber 3. Vitamins 3. Glossary 1. Definitions 2. Contacts 6. Frost & Sullivan 2005 Science and Technology Awards 1. Excellence in Technology Award 1. Award Description 2. Award Recipient 2. Excellence in Research Award 1. Award Description 2. Award Recipient 3. Technology Innovation Award 1. Award Description 2. Award Recipient 7. Critical Reference Tables 1. Decision Support Database Tables 1. Incidence of Colon Rectum Cancer 2. Government Healthcare Expenditure (Billion USD) 3. Prevalence of Obese Population in Over 15 Years of Age 4. Pharmaceuticals R&D Expenditure (Million USD) 5. Incidence of Prostate Cancer AbstractMandates by Authorities Impacting Nutraceutical Markets Directives by regulatory bodies such as the Food and Drug Administration (FDA) in the United States and the European Union (EU) are influencing the nutraceuticals market. The EU’s Food Supplements Directive (FSD), Pharmaceutical Directive, and the Traditional Herbal Medicinal Products Directive (THMPD) will affect not only the European manufacturers, but also foreign companies exporting to the continent. From August 2005, the FSD, which has mandated nutraceuticals to be marketed only as either vitamins or minerals, will impact nutraceuticals such as beta-carotene and lycopene. It has also lowered the permissible limit of the primary ingredients to curb the potency of the products. The THMPD seeks to create an easier registration process to boost the market for traditional herbal medicines. This Technical Insights study, Global Advances in Nutraceuticals, defines key markets and applications. It provides in-depth information on technology drivers and restraints. Vital information on emerging technologies - in the labs and on the brink of commercialization - is included along with analyses of competing technologies and existing products. Growing Emphasis on Healthy Lifestyles Propelling Growth in Nutraceutical Market Increasing awareness levels about fitness and health, spurred by media coverage are prompting the majority of people to lead healthier lifestyles, exercise more, and eat healthy. The expanding nutraceutical market indicates that end users are seeking minimally processed food with extra nutritional benefits and organoleptic value. This development, in turn, is propelling expansion in the nutraceutical markets globally. Most food manufacturers are taking advantage of this trend by introducing nutraceutical ingredients with novel benefits. "The number of people who cook complete meals at home is on the wane in several developed countries such as the United States," observes the analyst of this research. "This trend, caused by the increasing size of elderly population, has accelerated demand for prepared food products and supplemental foods that not only taste good, but are also healthy." Escalating Healthcare Costs Compel Consumers to Seek Inexpensive Alternatives High healthcare costs and an aging baby boomer population are spurring demand for nutraceuticals in the United States. Despite a low morbidity rate, the escalating healthcare costs are forcing the maturing population to seek economical choices to boost vitality, raise healthcare conditions, and aim for better living. "The expenses involved in conventional healthcare is leading to consumer dissatisfaction, compelling them to turn to untested substitutes such as nutraceuticals," says the analyst. "This interest is furthered by an increasing number of end users who are attempting to self treat medical issues such as joint problems, insomnia, and menopause." Get Full Details About This Report >> |
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