Region: Europe
Category: Food Service & Hospitality

Europe Food Service & Hospitality

(585 reports matching your criteria)
  • Limited-Service Restaurants in the Netherlands

    ... category still has a relatively large number of outlets that can be characterised as outdated. Euromonitor International's Limited-Service Restaurants in Netherlands report offers a comprehensive guide to the size and shape of the market at ... Read More

  • Cafés/Bars in Hungary

    ... industry setback but a cultural shift in Hungarian society. Rising utility costs, labour expenses, and shrinking disposable incomes have forced many pub owners to close their doors permanently, as their core customers also cut back ... Read More

  • Self-Service Cafeterias in Hungary

    ... increased foot traffic in nearby dining establishments. This shift is revitalising a sector that had previously faced challenges due to the prevalence of remote working arrangements during the COVID-19 pandemic. As office-based work established itself ... Read More

  • Limited-Service Restaurants in Hungary

    ... budget-friendly offerings, catering to price-sensitive consumers. Outlets also strengthened their value proposition and boosted customer retention by offering coupons, in-app deals, and loyalty programmes. At the same time, players sought to e... Euromonitor International's Limited-Service ... Read More

  • Self-Service Cafeterias in Poland

    ... other categories, largely due to their affordable pricing. Their budget-friendly menus continue to attract a loyal customer base, particularly among lower-income workers, students, and elderly adults, reinforcing their position as a g... Euromonitor International's Self-Service ... Read More

  • Limited-Service Restaurants in Poland

    ... more affordable option compared to full-service restaurants. One of the strengths of limited service restaurants is their ability to adapt quickly to changing market conditions. By leveraging multiple sales channels - including in-store dining, self-o... ... Read More

  • Full-Service Restaurants in Poland

    ... consumer budget-consciousness compared to limited-service restaurants. To protect profit margins, many operators have adopted cost-cutting strategies such as streamlining menus and reducing operating hours, including closing on selected days. However,... Euromonitor International's Full-Service Restaurants in ... Read More

  • Cafés/Bars in Romania

    ... and higher utility bills for consumers. Coupled with ongoing high inflation, this resulted in sales growth but also a decline in the number of transactions, as consumers became more cautious with their spending. Euromonitor International's ... Read More

  • Full-Service Restaurants in Finland

    ... As a result, many consumers economised on foodservice and looked to save rather than spend, preparing themselves for a worsening of the economic situation. Euromonitor International's Full-Service Restaurants in Finland report offers a comprehensive guide ... Read More

  • Self-Service Cafeterias in Greece

    ... located in areas such as ferries, campsites, service stations on highways, and hotels. As such, both domestic and inbound tourism play a direct role in shaping the performance of the self-service cafeterias. In 2024, however, ... Read More

  • Cafés/Bars in Finland

    ... in cafés/bars) and cocoa saw significant increases. The challenges in the Finnish economy lessened, compared with the tumultuous COVID-19 period and high inflation in 2022-2023. However, the economy continued to underperform, with little growth sinc... ... Read More

  • Street Stalls/Kiosks in Finland

    ... the highest growth in foodservice current value sales at the end of the review period. Limited-service restaurants benefited from being a relatively inexpensive option for a full meal in a difficult economic climate. Meanwhile, the ... Read More

  • Consumer Foodservice in Greece

    ... in 2024. This decline was due to the underperformance of domestic tourism and conservative spending by inbound tourists. Despite a high number of arrivals, tourist spending remained limited, and the average duration of stay also ... Read More

  • Self-Service Cafeterias in the Netherlands

    ... or otherwise on the go. These establishments have benefitted from a general increase in prices across foodservice establishments amid high inflation, appealing to price-sensitive consumers looking for affordable meals. Euromonitor International's Self-Service Cafeterias in Netherlands ... Read More

  • Street Stalls/Kiosks in Greece

    ... stalls were the primary establishment for this treat. However, towards the end of the review period, rapidly expanding chains such as Mon Kooloor and Koulourades emerged, specialising in sesame bread rings through the limited-service bakery ... Read More

  • Full-Service Restaurants in Hungary

    ... travel destination have provided much-needed support for players, following a period of operational challenges. While energy prices have eased from their 2022-2023 peak, rising labour costs and the higher prices of food ingredients continue to ... Read More

  • Street Stalls/Kiosks in Hungary

    ... With local consumers grappling with reduced purchasing power, impulse-driven snack sales have declined, limiting revenue opportunities. Additionally, the inability to raise menu prices in line with rising ingredient and operating costs... Euromonitor International's Street Stalls/Kiosks ... Read More

  • Cafés/Bars in Poland

    ... like McCafé, Costa Coffee, and Starbucks continue to dominate, benefiting from sector-wide consolidation that has accelerated since the pandemic forced many independent outlets to close. Euromonitor International's Cafés/Bars in Poland report offers a comprehensive guide ... Read More

  • Self-Service Cafeterias in Romania

    ... as main meals. Cooked food has gained popularity due to its perceived health benefits, as it is prepared fresh daily rather than being preserved for the next day. Additionally, many consumers developed a habit of ... Read More

  • Full-Service Restaurants in Romania

    ... restaurants. However, sales were sustained in the year by professionals and tourists in the capital and larger cities, with these consumer groups having less time for cooking with higher motivation to enjoy a tourist activity ... Read More

  • Consumer Foodservice By Location in Romania

    ... lodging buildings, standalone locations are the only available spaces for new openings in smaller cities and the countryside. In larger cities, shopping centres are relatively new in the landscape; however, expansion will continue across the ... Read More

  • Limited-Service Restaurants in Greece

    ... both the domestic population and tourists, who cut back on spending outside of hotels. Euromonitor International's Limited-Service Restaurants in Greece report offers a comprehensive guide to the size and shape of the market at a ... Read More

  • Street Stalls/Kiosks in Denmark

    ... which contributed to the reduced performance in this market segment. Limited-service restaurants offer higher convenience and more consistent customer experiences, benefiting from larger marketing budgets and stronger brand recognition, making it difficult f... Euromonitor International's ... Read More

  • Consumer Foodservice in Denmark

    ... slower rate. The pent-up demand for dining out that emerged following COVID-19 was largely met in 2022, leading to a decline in transactions and a stabilisation of visits throughout 2023. This shift indicated a return ... Read More

  • Full-Service Restaurants in Denmark

    ... this previous surge led to a decline in transactions and a stabilisation of visits throughout 2023. In terms of value sales, these were 38% higher in 2024 than in pre-pandemic 2019. Euromonitor International's Full-Service Restaurants ... Read More

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