Category: Food Service & Hospitality
Europe Food Service & Hospitality
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Limited-Service Restaurants in France
... consumers than some other foodservice segments. Limited-service restaurants also benefits from the fact that many operators have long been in invested in home delivery, takeaway and online sales channels. The category’s relative resilience during the ... Read More
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Full-Service Restaurants in France
... some way, with the overall slowdown driven by the more sluggish performance from independent players. The resurgence in full-service restaurants initially stemmed from the return of inbound tourists earlier in the review period, who often ... Read More
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Street Stalls/Kiosks in France
... markets and outdoor festivals until July 2024. Euromonitor International's Street Stalls/Kiosks in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the ... Read More
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Consumer Foodservice in France
... market and demonstrated superior growth compared to independents. Value sales rises were partly driven by inflation, which subsided somewhat in 2024. Continuous price increases and margin pressures impacted transaction volumes, which proved less dynamic than ... Read More
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Global Vegan Eggs Market, By Product (Liquid, Powder), By Nature (Organic, Conventional), By End Use Application (Food Processing Industry, Food Service Providers), By Geography (North America, Europe, Asia Pacific, Latin America, Middle East and Africa).
... eggs as they are cholesterol-free and contain important nutrients such as proteins, vitamins, and minerals. Additionally, factors such as perceived health benefits of vegan diet, animal welfare concerns and rising awareness about environmental impacts of ... Read More
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Retail Occasions Series: UK Valentine's Day 2025
... report analyses the market, the major players, the main trends and consumer attitudes. This year, consumers opted to splash out for Valentine's Day. Over two thirds of Valentine's Day shoppers spent more on the occasion ... Read More
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Vending in Italy
... single-portion products and the diversification of the offer. For instance, Italian consumers are increasingly interested in health and wellness and therefore players are increasing the offer of healthier and more sustainable choices within their vending ... Read More
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Vending in Sweden
... society whereby consumers became more mobile again. Ultimately, vending benefits from consumers enjoying busy out-of-home lifestyles, shopping, exercising, commuting, and more. Moreso, it is noted that the slump in value sales is also attributed to ... Read More
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Vending in Poland
... operation, personalised product selections, and cashless payment options. The broader trend towards unattended sales across retail and service sectors is further driving the growth of vending machines. Euromonitor International's Vending in Poland report offers insight ... Read More
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Vending in Romania
... channel in Romania in 2024, in terms of value growth. Hot drinks, and in particular coffee, accounted for most value sales. Also, VAT changes came into effect in 2024 that raised the rate from 9% ... Read More
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Irish Whiskey Market, By Product Type (Single Malt, Single Grain, Pot Still, and Blended), By Distribution Channel (Specialty Stores, Hypermarkets & Supermarkets, Duty-free Stores, Restaurants & Bars, Online, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... is distilled and aged in oak barrels. It is triple distilled and aged in oak casks, mainly ex-bourbon casks, which helps impart its characteristic taste. Premiumization has been a key trend in the market with ... Read More
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Europe Aquaculture Market Size, Share, By Environment (Marine Water, Fresh Water, and Brackish Water), Fish Type (Carps, Mollusks, Crustaceans, Mackerel, Sea Bream, and Others), End-User (Retail, Food Processing Industry, Restaurants and Food Service, Animal Feed Industry, Pharmaceutical and Nutraceuticals Industries, and Others), and Country - Trends, Analysis, and Forecast till 2035
... Industry, Pharmaceutical and Nutraceuticals Industries, and Others), and Country - Trends, Analysis, and Forecast till 2035 The Europe Aquaculture Market Report offers an in-depth exploration of emerging market trends, driving factors, challenges, and key segments ... Read More
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Vending in Spain
... entire category’s performance, pulling down overall vending sales. Aside from government efforts to reduce smoking prevalence, Spain also has several anti-smoking groups, the most prominent of which is the National Committee for the Prevention of ... Read More
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Vending in Belgium
... offering better value-for-money. Additionally, the poor weather in Belgium in 2024 was also detrimental to vending sales which rely heavily on high levels of foot traffic. Euromonitor International's Vending in Belgium report offers insight into ... Read More
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Vending in France
... employees return to the office, boosting activity for vending operators. Similarly, in transit zones and on public transport, mobility is gradually returning to pre-pandemic levels, driving increased consumption among on-the-go consumers. Euromonitor International's Vending in ... Read More
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Commercial Kitchen Ventilation System Market Research Report By Ventilation Type (Exhaust Ventilation Systems, Make-Up Air Systems, Recirculating Ventilation Systems, Hybrid Ventilation Systems), By Installation Type (New Installations, Retrofit Installations), By System Configuration (Open Kitchen Systems, Closed Kitchen Systems, Modular Kitchen Systems), By Technology Integration (Traditional Ventilation Systems, Smart Ventilation Systems, Energy-Efficient Ventilation Systems), By Market Application (Restaurants, Catering Services, Hotels, Commercial Kitchens in Institutional Facilities) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) Insight Forecast to 2032
... as a result of stricter health and safety laws that highlight how crucial it is to maintain air quality in commercial kitchens. Restaurants and other food service enterprises are giving effective ventilation systems first priority ... Read More
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Vending in Bulgaria
... these alternative channels, which often provide a wider selection of products and a more engaging shopping experience. Euromonitor International's Vending in Bulgaria report offers insight into key trends and developments driving the industry. The report ... Read More
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Vending in Finland
... located in travel and transport locations. This was followed by growth after COVID-19 due to life normalising, especially in 2023. Euromonitor International's Vending in Finland report offers insight into key trends and developments driving the ... Read More
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Vending in Norway
... developing trends are pizza vending machines, which are now available for sale across Norway. These machines offer a quick and convenient way for consumers to enjoy freshly baked pizza slices on-the-go, appealing particularly to high-traffic ... Read More
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Vending in Ireland
... tourism provided a boost to certain categories, such as health and beauty vending, which saw a retail value uplift of 16%. The influx of tourists created additional demand for these products, helping to offset a ... Read More
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Vending in Greece
... stores towards the end of the review period, making shopping easier and faster for busy consumers with a focus on convenience. Such stores allow customers to pick up or return online orders quickly, while also ... Read More
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Vending in Austria
... public spaces, offering a wider variety of products that can be accessed without being in contact with sales staff. Since the recovery from COVID-19, vending machines have continued to attract a growing number of consumers. ... Read More
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Vending in the Netherlands
... and other major public transport hubs, foodservice outlets and convenience stores have become the standard, reducing the need for vending machines. Despite advancements in vending technology, consumers now expect more variety and quality when it ... Read More
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Full-Service Restaurants in Belgium
... and secondly, local consumers became more conservative with their spending. These two factors resulted in a shift from full-service restaurants to limited-service restaurants in 2024. Indeed, fast-casual, premium/gourmet limited-service restaurants could compete... Euromonitor International's Full-Service ... Read More
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Consumer Foodservice in Austria
... inflation experienced during the energy crisis of the preceding two years. Nevertheless, growth in the number of transactions also decelerated, as any catch-up effects from the pandemic had largely disappeared. Euromonitor International's Consumer Foodservice in ... Read More
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