Europe General Food Service & Hospitality

Food-Service Contractors in France This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. ...

2024 marked the third year since Russia's invasion of Ukraine, a backdrop that continued to shape the growth and development of the foodservice market in the country. Foodservice sales saw strong growth in current value terms in 2024 but also in terms of the volume of transactions. However, despite ...

Consumer foodservice in the Czech Republic experienced positive growth in current value sales in 2024, albeit at a significantly slower pace than in the previous three years. The government’s fiscal consolidation package, introduced in January 2024, brought significant industry changes, most notabl ...

Despite ongoing economic pressures, the Hungarian consumer foodservice market remained resilient in 2024, demonstrating positive growth in current value terms. The country continues to struggle with one of the highest inflation rates in the European Union, affecting both consumers and businesses. Ri ...

The clear domination of consumer foodservice through standalone in Romania is the result of the longstanding tradition of opening such outlets across the country. Due to the scarcity of large retailing malls, leisure areas and lodging buildings, standalone locations are the only available spaces for ...

The desire to dine out at consumer foodservice establishments witnessed a slight improvement in Bulgaria over 2024. The industry received a boost from easing inflation leading to a slowdown in price rises, although this resulted in slightly lower current value growth. Real wage growth translated int ...

In 2024, consumer foodservice in Ireland saw healthy current value growth, albeit slower than in 2023. Having returned to 2019 pre-Coronavirus (COVID-19) value sales in 2023, the industry continued to see growth at the end of the review period. However, value sales benefited as cost pressures on the ...

Within consumer foodservice by location in France, retail locations showed clear signs of ongoing recovery in 2024, continuing from 2023 and supported by the revitalisation of shopping centres and the strong consumer preference for store-based retail experiences. Limited-service restaurant chains lo ...

Rising health concerns regarding cholesterol and growing awareness about the benefits of plant-based products are major factors driving the growth of the vegan eggs market. Vegan eggs are emerging as a popular alternative to conventional eggs as they are cholesterol-free and contain important nutrie ...

The foodservice landscape in Belgium features a high density of independent players in standalone locations. In 2024, amidst rising pressure on profit margins, these foodservice operators (independent in standalone locations) suffered the most. Indeed, there were a significant number of closures, re ...

The global mushroom market has witnessed significant growth over the past few years owing to increasing awareness among consumers about the health benefits associated with mushrooms. Mushrooms are low in calories and rich in riboflavin, niacin, pantothenic acid, and minerals like potassium, phosphor ...

Food-Service Contractors in the UK Limited spending from both businesses and individuals combined with stay-at-home restrictions across the UK following the COVID-19 outbreak have taken a toll on industry revenue. The growing health and environmental awareness of British consumers is driving more co ...

The global lobster market size reached USD 8.3 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 16.5 Billion by 2033, exhibiting a growth rate (CAGR) of 8% during 2025-2033. The market is propelled by increasing seafood demand, rising focus on sustainability initiatives ...

In 2024, the B2B food market was estimated to be worth USD 1,965.78 billion. The B2B Food market industry is anticipated to experience a compound annual growth rate (CAGR) of 3.5% from USD 2,034.42 Billion in 2025 to USD 2,770.79 Billion by 2032. Key market drivers that are driving the development o ...

Pizza Market Research Report Information by Type (Industrial, and Artisanal), by Size (Regular, Medium, and Large), by Nature (Fresh, Frozen/Ready to Cook, and Crust), by Distribution Channel (Food service, and Food retail), and By Region (North America, Europe, Asia-Pacific, South America, and Midd ...

Foodservice in the Netherlands Summary Foodservice in the Netherlands industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2018-23, and forecast to 2028). The profile also contains descriptions of the leading players including k ...

Foodservice in Europe Summary Foodservice in Europe industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2018-23, and forecast to 2028). The profile also contains descriptions of the leading players including key financial metri ...

Foodservice in Germany Summary Foodservice in Germany industry profile provides top-line qualitative and quantitative summary information including: market size (value 2018-23, and forecast to 2028). The profile also contains descriptions of the leading players including key financial metrics and an ...

Foodservice in the United Kingdom Summary Foodservice in the United Kingdom industry profile provides top-line qualitative and quantitative summary information including: market size (value 2018-23, and forecast to 2028). The profile also contains descriptions of the leading players including key fi ...

Foodservice in France Summary Foodservice in France industry profile provides top-line qualitative and quantitative summary information including: market size (value 2018-23, and forecast to 2028). The profile also contains descriptions of the leading players including key financial metrics and anal ...

Foodservice in Spain Summary Foodservice in Spain industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2018-23, and forecast to 2028). The profile also contains descriptions of the leading players including key financial metrics ...

Foodservice in Italy Summary Foodservice in Italy industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2018-23, and forecast to 2028). The profile also contains descriptions of the leading players including key fin ...

Europe Fondant Market Research Report Information By Product Type (Rolled Fondant, Poured Fondant, Sculpting Fondant, Sculpting Fondant, Gumpaste Fondant), By Application (Confectionary, Bakery), By End-User (Bakery Industry/Chains, Commercial Food Service, In-Store Bakery, Artisan Production, Other ...

Commercial Refrigeration Equipment: Europe This report forecasts to 2028 commercial refrigeration equipment demand and production in nominal US dollars at the manufacturer level in Europe. Total demand is segmented by product in terms of: display cases; reach-in and walk-in refrigerators and freezer ...

Ireland Plant-based Meat Substitute for the Food Service Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2030 The country research report on Ireland plant-based meat substitute for the food service market is a customer intelligence and competitive study of the Ireland market. Mor ...