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Global Concession Catering Market: Industry Analysis & Outlook (2016-2020)

Global Concession Catering Market: Industry Analysis & Outlook (2016-2020)

Concession catering agreements are the one that normally include a service description or specific service levels which describe the catering offering and set quality levels. Concession caterers need to attract clients from among the masses of travellers and visitors moving through airports, railway stations and roadside stops on highways. Also, concession caterers make wide use of brands to attract clients and their top line is directly affected by traffic flows.

The concession catering market is usually linked to the travel industry (exposure to airports, motorways and railways) and, as a result, is more cyclical. Also, the market has gradually become more competitive in recent years as the key players diversify from historical strongholds, with a focus on airports segment. The concession catering business can be in-house or can be outsourced to a specialist catering firm. The three main segments of the market includes airport, motorways and railways.

The global concession catering market is likely to grow steadily in the coming years driven by declining oil prices, rising global GDP, increasing travel demand, improving air passenger and flight trends, rising middle class population and declining food prices. Key trends of the market includes positive macroeconomic world outlook, growth strongly driven by airport segment, expected consolidation of key players and culinary and technological innovations.

However, growth of the market can be hindered by several factors including exposure to unforeseen events, frequently changing consumer taste and preference, exposure to currency fluctuations, economic backdrop in Europe and raw material price fluctuations.

The report “Global Concession Catering Market: Industry Analysis & Outlook (2016-2020)” by Koncept Analytics provides an extensive research and detailed analysis of the present market along with future outlook. The report discusses the major growth drivers and challenges of the market, covering the North America and Europe regions along with the global market. The report profiles the key players of the market including Autogrill, SSP Group and Elior.


1. Introduction
1.1 Market Overview
1.2 Market Segments
Figure 1.1: Concession Catering Market Structure
1.3 Features
Table 1.1: Features of Concession Catering Contracts by Sectors
2. Global Concession Catering Market
2.1 Global Concession Catering Market Forecast by Value
Figure 2.1: Global Concession Catering Market Forecast by Value (2015-2020)
2.2 Global Concession Catering Market by Region
Figure 2.2: Global Concession Catering Market by Region (2015)
2.3 Global Concession Catering Market by Segment
Figure 2.3: Global Concession Catering Market by Segment (2015)
2.3.1 Global Airport Concession Catering Market Forecast by Value
Figure 2.4: Global Airport Concession Catering Market Forecast by Value (2015-2020)
2.3.2 Global Motorway Concession Catering Market Forecast by Value
Figure 2.5: Global Motorway Concession Catering Market Forecast by Value (2015-2020)
2.3.3 Global Railway Concession Catering Market Forecast by Value
Figure 2.6: Global Railway Concession Catering Market Forecast by Value (2015-2020)
3. Regional Concession Catering Markets
3.1 North America
3.1.1 North America Concession Catering Market Forecast by Value
Figure 3.1: North America Concession Catering Market Forecast by Value (2015-2020)
3.1.2 North America Concession Catering Market by Segment
Figure 3.2: North America Concession Catering Market by Segment (2015)
3.1.3 The U.S. Concession Catering Market Forecast by Value
Figure 3.3: The U.S. Concession Catering Market Forecast by Value (2015-2020)
3.1.4 The U.S. Concession Catering Market by Segment
Figure 3.4: The U.S. Concession Catering Market by Segments (2015)
3.1.5 Canada Concession Catering Market Forecast by Value
Figure 3.5: Canada Concession Catering Market Forecast by Value (2015-2020)
3.2 Europe
3.2.1 European Concession Catering Market Forecast by Value
Figure 3.6: European Concession Catering Market Forecast by Value (2015-2020)
3.2.2 France Concession Catering Market Forecast by Value
Figure 3.7: France Concession Catering Market Forecast by Value (2015-2020)
3.2.3 France Concession Catering Market by Segment
Figure 3.8: France Concession Catering Market by Segment (2015)
3.2.4 Spain Concession Catering Market Forecast by Value
Figure 3.9: Spain Concession Catering Market Forecast by Value (2015-2020)
3.2.5 Spain Concession Catering Market by Segment
Figure 3.10: Spain Concession Catering Market by Segment (2015)
3.2.6 Italy Concession Catering Market Forecast by Value
Figure 3.11: Italy Concession Catering Market Forecast by Value (2015-2020)
3.2.7 Italy Concession Catering Market by Segment
Figure 3.12: Italy Concession Catering Market by Segment (2015)
4. Market Dynamics
4.1 Growth Drivers
4.1.1 Declining Jet Oil Prices
Figure 4.1: The U.S. Kerosene Jet Oil Prices (2006-2016*)
4.1.2 Rising Global GDP per Capita
Figure 4.2: Global GDP Per Capita (2011-2015)
4.1.3 Rising Global Travel Demand
Figure 4.3: Global International Tourist Arrivals (2010-2015)
4.1.4 Improving Air Passenger and Flight Trends
Figure 4.4: Global Air Passenger Volume (2010-2015)
4.1.5 Rising Middle Class Population
Figure 4.5: Global Middle Class Population by Region (2009-2030E)
4.1.6 Declining Food Price
Figure 4.6: Global Food Price Index (2011-2016)
4.2 Key Trends & Developments
4.2.1 Positive Global Macroeconomic Outlook
Table 4.1: Global GDP Growth by Country (2015/2016E)
4.2.2 Growth Strongly Driven by Airport Segment
Figure 4.7: Global Concession Catering Market Growth by Segment (2016-2020)
4.2.3 Effects of Key Player Combinations
Table 4.2: Merits and Demerits of Possible Combinations of Key Players
4.2.4 Culinary and Technological Innovations
4.3 Challenges
4.3.1 Exposure to Unforeseen Events
4.3.2 Frequently Changing Taste & Preferences
4.3.3 Exposure to Currency Fluctuations
4.3.4 Economic Backdrop in Europe
Figure 4.8: GDP Growth Comparison of EU & World (2013-2016)
5. Competitive Landscape
5.1 Market Share Comparison
Figure 5.1: Global Concession Catering Market Share by Company (2015)
5.2 Revenue Comparison
Figure 5.2: Concession Catering Key Players - Revenue Comparison (2011-2015)
5.3 Revenue Growth Comparison
Figure 5.3: Concession Catering Key Players - Revenue Growth Comparison (2015-2018E)
5.4 Geographical Exposure
Figure 5.4: Concession Catering Key Players - Geographical Exposure (2015)
5.5 Segment Exposure
Figure 5.5: Concession Catering Key Players - Segment Exposure (2015)
6. Company Profiles
6.1 Elior
6.1.1 Business Overview
Figure 6.1: Elior Revenue by Segments (2015)
6.1.2 Financial Overview
Figure 6.2: Elior Revenue (2011-2015)
6.1.3 Business Strategies
6.2 Autogrill
6.2.1 Business Overview
Figure 6.3: Autogrill Revenue by Segments (2015)
6.2.2 Financial Overview
Figure 6.4: Autogrill Revenue (2011-2015)
6.2.3 Business Strategies
6.3 SSP Group Plc.
6.3.1 Business Overview
Figure 6.5: SSP Group Revenue by Segments (2015)
6.3.2 Financial Overview
Figure 6.6: SSP Group PLC Revenue (2011-2015)
6.3.3 Business Strategies

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