Meat Processing in China
The Meat Processing industry produces sausages, cured, smoked, dried and other meats and meat specialties from fresh meats livestock and poultry. The industry also processes the by-products of livestock and poultry, such as lard from pig fats, sausage casing from intestines and rawhides from skins.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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