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Published by: Business Insights
Published: Aug. 1, 2009 - 126 Pages
Table of Contents
- Executive summary
- Introduction
- Clinical infant nutrition
- Baby milk
- Baby foods
- Total market
- Chapter 1 Introduction
- Summary
- Background
- Product types
- Demographics
- Market heterogeneity
- Industry associations
- The European Society for Clinical Nutrition and Metabolism
- The Infant and Dietetic Foods Association
- Baby Milk Action
- The British Association for Parenteral and Enteral Nutrition
- Regulatory environment
- Commission Directive 2006/141/EC on infant nutrition and follow-on formula
- Commission Directive 2006/125/EC on the requirements for processed cereal-based food and baby food for infants and young children
- Commission Regulation (EC) No. 1609/2006 on the marketing of infant formulae based on hydrolysates of whey protein derived from cows’ milk protein
- Bans on Chinese soya and soya products
- Nutrient profiling proposal
- Key ingredients in infant nutrition
- Proteins
- Carbohydrates
- Lipids
- Micronutrients
- Supply chain analysis
- Ingredient producers
- Distributors
- Infant nutrition manufacturers
- Retailers
- Conclusions
- Chapter 2 Clinical infant nutrition
- Summary
- Introduction
- Market definition
- Product types
- Enteral nutrition
- Products and ingredients
- Parenteral nutrition
- Products and ingredients
- Related products
- Reasons for using infant clinical nutrition
- Patient populations
- The market and the key players
- Key products
- Sales and market share
- Sales structure and channels
- New product development
- Market drivers and resistors
- Market drivers
- Market resistors
- Conclusions
- Chapter 3 Baby milk
- Summary
- Introduction
- Market definition
- Product market
- Product types
- Nutritional content
- Reasons for using baby milk
- User populations
- The market and the key players
- Key products
- Market value and market share
- Sales structure and channels
- New product development
- Product improvements
- Market drivers and resistors
- Market drivers
- Market resistors
- Conclusions
- Chapter 4 Baby food
- Summary
- Introduction
- Market definition
- Product market
- Product types
- Nutritional content
- Reasons for using baby food
- User populations
- The market and the key players
- Key products
- Market value and market share
- Sales structure and channels
- New product development
- Market drivers and resistors
- Market drivers
- Market resistors
- Conclusions
- Chapter 5 Overall market and key player analysis
- Summary
- Introduction
- Sales forecasts 2008 - 2013
- Competitive position of the major players
- Key players by segment
- Future outlook
- Key player analysis
- Abbott Nutrition
- Danone Baby and Medical Nutrition
- Fresenius Kabi
- Heinz
- Hero
- Humana Milchunion
- Mead Johnson
- Nestlé
- Wyeth
- Conclusions
- List of Figures
- Figure 1.1: Supply chain of infant nutrition products by segment, 2009
- Figure 2.2: EU infant clinical nutrition market, 2008 - 2013
- Figure 2.3: Leading EU infant clinical nutrition players, 2008
- Figure 3.4: EU baby milk market ($m), 2008 - 2013
- Figure 3.5: Leading EU baby milk players, 2008
- Figure 4.6: EU baby food market ($m), 2008 - 2013
- Figure 4.7: Leading EU baby food players by sales ($m), 2008
- Figure 5.8: EU infant nutrition market growth by segment ($m), 2008 - 2013
- Figure 5.9: Leading EU infant nutrition players by sales ($m), 2008
- Figure 5.10: Leading EU infant nutrition manufacturers’ breakdown by product group, 2008
- Figure 5.11: Projected leading EU infant nutrition manufacturers ($m), 2013
- List of Tables
- Table 1.1: Demographic and fertility data for EU member countries, 2006
- Table 1.2: Micronutrient types and value in infant nutrition
- Table 2.3: Indications and contraindications for enteral and parenteral feeding
- Table 2.4: Composition of neonatal venous nutrient solutions (per liter)
- Table 2.5: Daily nutrient needs of growing preterm infants
- Table 2.6: Leading EU infant nutrition products, 2009
- Table 3.7: Selected EU baby milk products, 2009
- Table 4.8: Common foods that should not be given to an infant
- Table 4.9: Selected EU baby food lines, 2009
- Table 5.10: EU infant nutrition market by segment ($m), 2008 - 2013
- Table 5.11: EU infant nutrition market by major manufacturer and segment ($m), 2008
- Table 5.12: Projected EU infant nutrition market by major manufacturer ($m), 2008 - 2013
- Table 5.13: Abbott Nutrition market position, 2008
- Table 5.14: Danone Baby and Medical Nutrition market position, 2008
- Table 5.15: Fresenius Kabi market position, 2008
- Table 5.16: Heinz market position, 2008
- Table 5.17: Hero market position, 2008
- Table 5.18: Humana Milchunion market position, 2008
- Table 5.19: Mead Johnson market position, 2008
- Table 5.20: Nestlé market position, 2008
- Table 5.21: Wyeth market position, 2008
AbstractIntroduction
In the EU, the infant nutrition industry is undergoing a shift as a result of various market forces. In the clinical nutrition segment, rising rates of premature birth are driving increased demand for products. In the baby milk segment, however, ongoing lobbying from industry groups and organizations promoting breast milk are constraining growth as some mothers decide to breast feed. The baby food segment is unaffected by both of these trends and continues to expand with the introduction of new products, particularly those that focus on organic, healthy ingredients. This mirrors broader trends in other industries where consumer preferences are increasingly shifting towards natural, organic products. Several recent acquisitions have shifted the positions of the major infant nutrition players as larger companies expand their product portfolios.
It must be noted, however, that this report defines infant clinical nutrition as nutritional products used under the supervision (but not necessarily prescription) of a physician; therefore, forecasts may differ from some other infant clinical nutrition product estimates.
Key findings - The overall EU infant nutrition market will expand by a strong 4.8% per year through 2013.
- Infant clinical nutrition will demonstrate the strongest growth, at 5.9% per year, on average, driven by rising rates of premature birth.
- New regulations restriction product claims and promotion of baby milk will inhibit growth, resulting in just 3.8% growth per year.
- New product introductions that incorporate new technologies and/or organic ingredients will support growth of baby foods, which will epxand by 5.1% per year through 2013.
Key features of this report - Forecasts of the infant nutrition market by segment (clinical nutrition, baby milk, baby food) from 2008 to 2013.
- Sales and market shares of the leading players from 2008 to 2013 (estimated).
- Leading infant nutrition products by segment.
- Discussion of new infant nutrition products by segment.
Use this report to- Understand the driving forces behind the growth of the European infant nutrition market.
- Save time and money with the report’s succinct compilation and analysis of current issues and trends.
- Learn how the infant nutrition market will evolve over the next several years and why.
- Assess your competitive position vis-à-vis other players in the infant nutrition market.
Discover- What is driving growth of baby foods? (New products, especially those containing organic and all natural ingredients)
- What will constrain greater growth of the baby food segment? (A weak economy and consumers’ ability to make the products at home)
- What is driving growth of infant clinical nutrition? (Rising rates of premature birth, insurance reimbursement, and parenteral clinical nutrition)
- What will constrain greater growth of infant clinical nutrition products? (Limited new product introductions, low fertility rates)
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