The Survey of Saccharin in China

Published by: CCM International Limited

Published: Sep. 28, 2008 - 74 Pages

Table of Contents

Executive summary

Methodology & Introduction

I Brief introduction to China’s saccharin industry

I-1 Historical development of saccharin in China

I-2 Position of China’s saccharin in the world

I-3 Governmental policies and their impacts on the production and use of saccharin

- Production

- End use

- Impacts of Chinese governmental policies on saccharin industry

I-4 Production technology

I-5 Supply situation of raw materials

II Current supply situation

II-1 Overview (capacity, output, species, major producers, growth rate, etc.)

II-2 Summary of saccharin producers

II-3 Summary of saccharin production

III Trade of China’s saccharin

III-1 Price dynamics of saccharin in China

- Key factors influencing the saccharin price

- Price change of saccharin in the past few years

- Current price and price in the future

III-2 Import & export analysis in 2007

III-2.1 Import situation of saccharin

III-2.2 Export situation of saccharin

III-2.3 Tables about the details of saccharin export in 2007~July 2008

III-2.4 Antidumping issue of Chinese saccharin

IV Demand for saccharin

IV-1 Global demand for saccharin

IV-2 Domestic demand for saccharin

IV-2.1 Market size and share of saccharin in major end use segments

IV-2.2 Brief introduction to major downstream industries in China

- Food

- Soft beverage

- Daily chemicals

- Pig feed

- Electroplating industry

- Medicine

- Other downstream industries of saccharin

V Competitiveness landscape

VI Prospect of China’s saccharin industry, forecast to 2013

VI-1 Key factors and driven forces

VI-2 Forecast on China’s saccharin supply and demand, 2008~2013

VII Conclusion

VIII Appendix: Profile of major active manufacturers of saccharin

VIII -01 Jiangsu Suzhou Fine Chemicals Co., Ltd.

VIII -05 Tianjin North Food Co., Ltd.

LIST OF TABLES

Table I USD/RMB exchange rate in 2007~August 2008

Table I-1 Physical and chemical properties of saccharin

Table I-3-1 Average market price of high sweetener in China in1998

Table I-3-2 Consumption situation of high sweeteners in China in 1998, tonne

Table I-3-3 Application range of saccharin in China based on GB2760-2007

Table I-5-1 Key phthalic anhydride companies in China

Table II-2-1 Basic information about the major saccharin producers in China in 2008

Table II-2-2 Capacity and output of saccharin producers in China as of Sep.2008

Table II-3-1 Production and sale of saccharin of the 5 designated saccharin producers in 2002~2008, tonne

Table II-3-2 Industry standard of saccharin sodium as food additive (GB4578-84) in China

Table III -1 Trade situation of saccharin in China in 2002~2007

Table III-1-1 Self-discipline price of saccharin ruled by State Saccharin Cooperative Group in Nov. 2004

Table III-2.2-1 Shipment of saccharin export in China in 2007

Table III-2.3-1 Export situation of saccharin by month in China in 2007

Table III-2.3-2 Export situation of saccharin by month in China in Jan.~Jul. 2008

Table III-2.3-3 Export situation of saccharin by exporter in China in 2007

Table III-2.3-4 Export situation of saccharin by exporter in China in Jan. ~ Jul. 2008

Table III-2.3-5 Export situation of saccharin by destination in China in 2007

Table III-2.3-6 Export situation of saccharin by destination in China in Jan. ~ Jul. 2008

Table III-2.3-7 Export situation of saccharin by port in China in 2007

Table III-2.3-8 Export situation of saccharin by port in China in Jan. ~ Jul. 2008

TableIII-2.3-9 Export situation of saccharin by saccharin producer in China in 2007~ Jul. 2008

Table III-2.4-1 Export situation of Chinese saccharin to the US

Table III-2.4-2 The antidumping tax on Chinese saccharine exported to India in 2007

Table IV-2.1-1 End use segments of saccharin and their consumption in 2007

Table IV-2.2-1 Key pickles enterprises in China

Table IV-2.2-2 List of pickle producers using saccharin in 2007 Unit: kg/a

Table IV-2.2-3 Major toothpaste producers in China in 2007

Table IV-2.2-4 Feed intake of pig in different growth stages of pig

Table IV-2.2-5 Brightener producers using saccharin sodium as of Sep. 2008

LIST OF FIGURES

Figure I-3-1 The output and consumption of sugar in China in 94/95~07/08

Figure I-3-2 Major governmental departments in charge of the saccharin industry in China

Figure I-4-1 Production process of saccharin in China

Figure I-5-1 Output of phthalic anhydride by volume in 2003-2007, million tonnes

Figure 1-5-2 Proportion of domestic output and net import volume of phthalic anhydride in 2003~2007

Figure 1-5-3 Apparent consumption of phthalic anhydride in 2003~2007, million tonnes

Figure II-3-1 Actual and planned output of saccharin in China in 2002~2007

Figure II-3-2 Product structure of saccharin in China in 2007

Figure III-1 Actual output, export and domestic consumption of saccharin in China in 2002~2007, tonne

Figure III-1-1 Price change of international crude oil in 2006~Mar.2008

Figure III-1-2 Price change of saccharin in 2001~2007

Figure III-1-3 Price change of saccharin in 2007~Jul 2008

Figure III-2.2-1 Export price and volume of saccharin in China in 2007~ Jul. 2008

Figure III-2.2-2 Geographic distribution of the top 31 destination countries of Chinese saccharin in 2007

Figure III-2.2-3 Export situation of saccharin by major exporters in China in 2007

Figure III-2.2-4 Export situation of saccharin by port in China in 2007

Figure III-2.2-5 Export situation of saccharin by shipment

Figure IV-2-1 Consumption of saccharin in China in 1998~2002, tonne

Figure IV-2-2 Price change of saccharin in China in 1994~2007

Figure IV-2.1-1 Market size of saccharin in China by volume, 2001~2007, tonne

Figure IV-2.1-2 Market size of saccharin in China by value, 2001~2007, million yuan

Figure IV-2.1-3 Consumption structure of saccharin in China in 2001~2007

Figure IV-2.2-1 Consumption of saccharin in food in China by volume in 2001~2007, tonne

Figure IV-2.2-2 Consumption proportion of saccharin in food and its details thereof in China in 2007

Figure IV-2.2-3 Output of preserves in China by volume in 2001-2007, tonne

Figure IV-2.2-4 Output of preserves in China by value in 2001~2007, million yuan

Figure IV-2.2-5 Consumption of saccharin by volume in preserves industry in China in 2001~2007 Unit: tonne

Figure IV-2.2-6 Output of roasted nuts in China by volume in 2001~2007, tonne

Figure IV-2.2-7 Output of roasted nuts in China by value in 2001~2007, million yuan

Figure IV-2.2-8 Consumption of nuts & roasted nuts in China by volume in 2001~2007, million yuan

Figure IV-2.2-9 Output of pickles in China by volume in 2001-2007, tonne

Figure IV-2.2-10 Consumption of saccharin in pickles in China in 2001~2007, tonne

Figure IV-2.2-11 Output of ice cream in China by volume in 2001~2007, tonne

Figure IV-2.2-12 Consumption of saccharin in ice cream in China by volume in 2001~2007, tonne

Figure IV-2.2-13 Consumption of saccharin in soft beverage in China, 2001~2007, tonne

Figure IV-2.2-14 Output of carbonated beverage in China, 2001~2007, tonne

Figure IV-2.2-15 Consumption of saccharin in carbonated beverage in China by volume, 2001~2007, tonne

Figure IV-2.2-16 Output of juice beverage in China, 2001~2007, tonne

Figure IV-2.2-17 Output of toothpaste by volume, 2001~2007, tonne

Figure IV-2.2-18 Consumption of saccharin sodium in toothpaste, 2001~2007, tonne

Figure IV-2.2-19 Consumption forecast of saccharin in toothpaste in 2008~2013, %

Figure IV-2.2-20 Output of pig feed by volume in 2001-2007, tonne

Figure IV-2.2-21 Consumption of saccharin in pig feed in China by volume in 2001~2007, tonne

Figure IV-2.2-22 Distribution of electroplating enterprises in China in 2007

Figure IV-2.2-23 Product structure of electroplating in China in 2007

Figure IV-2.2-24 Consumption of saccharin in electroplating in China by volume in 2001~2007, tonne

Figure IV-2.2-25 Consumption of saccharin in electroplating in China by volume in 2008~2013, tonne

Abstract

• How does Chinese government supervise saccharin industry? And how will these policies evolve in the near future?
• What is the production situation of saccharin in China in recent years?
• What is the consumption situation of saccharin in China, including the consumption structure, major downstream industries and their development situation, and application characteristics of saccharin in each industry?
• Facing the competition from other high intensity sweeteners, how will the domestic saccharin market change in the next 5 years? You will find the answers in this report.

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