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Nanotechnologies for Food and Beverages

Published by: Technology Transfer Centre Ltd.

Published: Feb. 1, 2007 - 80 Pages


Table of Contents


1 INTRODUCTION

1.1 REGULATIONS AND CONSUMER SAFETY

2 PROCESSING AND SAFETY

2.1 TECHNOLOGY PROVIDERS

2.1.1 COMPANIES

2.1.1.1 Company 1 Singapore: Detection of pathogens in food and beverages

2.1.1.2 Company 1 The Netherlands: Separation and filtration

2.1.1.3 Company 2 The Netherlands: Nanowire biosensors

2.1.1.4 Company 1 UK: Aluminium oxide nanofibre/glass composites for the real-time concentration and detection of foodborne viruses

2.1.1.5 Company Sweden 1: Nanoparticle bioseperations

2.1.2 UNIVERSITIES

2.1.2.1 University 1 Australia: Nanoporous materials for bioseparations

2.1.2.2 University 1 Germany: Processes for dispersing nanoparticles into a liquid medium for food and consumer products

2.1.2.3 University 1 USA: Nanoscale biosensors for pathogen detection and diagnosis

2.1.2.4 University 2 USA: Nanofibre wipe for pathogen detection and removal

2.1.2.5 University 1 UK: Tools for controlled storage, processing and release of flavours

2.1.2.6 University 2 UK: Monitoring the concentrations of contaminants for quality control

2.1.2.7 University 3 UK: Time-dependent sensor for food

2.1.2.8 University 4 UK: Smart material patch-type indicators for measuring antioxidant content in foodstuffs

2.1.2.9 University 5 UK: Electronic tongue for taste measurement

2.1.2.10 University 6 UK: Electronic Nose

2.1.2.11 University 1 Latvia: Films for regulation of odours and flavours in food products

2.1.2.12 University 1 The Netherlands: Food analysis and nanodiagnostics

2.1.3 RESEARCH CENTRES

2.1.3.1 Research Centre 1 The Netherlands: Sensing and diagnostics of food quality and safety

2.1.3.2 Research Centre 1 China: Nano-and MEMS technologies for biosensors

2.1.3.3 Research Centre 1 Ireland: Detection and packaging for food applications

3 PACKAGING

3.1 OXYGEN SCAVENGING

3.2 ANTIMICROBIALISM

3.3 TRACKING AND TRACING

3.4 TECHNOLOGY PROVIDERS

3.4.1 COMPANIES

3.4.1.1 Company 1 UK: Nanomaterials for beverage packaging

3.4.1.2 Company 2 UK: Barcoding with quantum dots for product packaging

3.4.1.3 Company 3 UK: Nanoscale freshness indicators

3.4.1.4 Company 4 UK: Glass flakes to improve barrier properties

3.4.1.5 Company 5 UK: Active and intelligent packaging for freshness and gas scavenging

3.4.1.6 Company 6 UK: Photoactive films for food storage

3.4.1.7 Company 1 USA: PET nanocomposites for long shelf life

3.4.1.8 Company 2 USA: Nanodispersed silicates in food packaging

3.4.1.9 Company 3 USA: Carbon dioxide and oxygen gas barrier coatings for a range of polymers

3.4.1.10 Company 4 USA: Anti-microbial plastic coatings for food packaging

3.4.1.11 Company 5 USA: Nanoscale coating systems for gas barriers

3.4.1.12 Company 6 USA: Flexible barrier materials

3.4.1.13 Company 7 USA: Nanobarcodes

3.4.1.14 Company 1 Switzerland: Transparent UV barriers

3.4.1.15 Company 1 France: Nano-Enabled oxygen indicators

3.4.2 UNIVERSITIES

3.4.2.1 University 1 USA: Carbon nanotubes for new types of packaging with improved functionality.

3.4.2.2 University 2 USA: Nanocomposite polyethylene terephthalate for gas barrier packaging

3.4.2.3 University 3 USA: Breathable films for food packaging

3.4.2.4 University 4 USA: RFID tags

3.4.2.5 University 1 Germany: Nanobarcodes

3.4.2.6 University 1 UK: Functional barrier materials

3.4.2.7 University 2 UK: Oxygen-Scavenging packaging

3.4.2.8 University 3 UK: Self-assembled polymer monolayer modelling and mechanics foams

3.4.2.9 University 1 Poland: Nanoclays for packaging

3.4.2.10 University 1 Italy: Films for food packaging

3.4.2.11 University 1 Greece: Nano-Hybrids in food packaging

3.4.2.12 University 1 Portugal: Thin films in packaging

3.4.3 RESEARCH CENTRES

3.4.3.1 Research Centre 1 Germany: Highly nanoporous membranes for smarter product packaging

3.4.3.2 Research Centre 1 UK: Barrier packaging

3.4.3.3 Research Centre 1 Denmark: Nanocomposites based on biopolymers in food packaging

3.4.3.4 Research Centre 1 Portugal: Freshness sensors

3.4.3.5 Research Centre 1 New Zealand: Selective gas transfer

4 DELIVERY AND RELEASE

4.1 NANOENCAPSULATION

4.2 NANOEMULSIONS

4.3 TECHNOLOGY PROVIDERS

4.3.1 COMPANIES

4.3.1.1 Company 1 UK: Controlled release of flavours

4.3.1.2 Company 2 UK: Smart materials for encapsulation

4.3.1.3 Company 1 Germany: Nanocarriers for food

4.3.1.4 Company 1 USA: Nanocochleates for delivery of nutrients

4.3.1.5 Company 2 USA: Controlled release

4.3.1.6 Company 1 The Netherlands: Nanoemulsions for fat reduction

4.3.1.7 Company 1 Germany: Nanoemulsions

4.3.1.8 Company 1 Israel: Controlled release

4.3.1.9 Company 1 Israel: Nano-cellulose

4.3.2 UNIVERSITIES

4.3.2.1 University 1 UK: Smart materials for encapsulation

4.3.2.2 University 2 UK: Controlled Release from Layered Materials

4.3.2.3 University 1 USA: Microfluidics for bubble release

4.3.2.4 University 1 Poland: Nanoencapsulation based on natural and modified polymers

4.3.3 RESEARCH CENTRES

4.3.3.1 Research Centre 1 The Netherlands: Supramolecular gels novel materials for the formulation and delivery of nutraceuticals

4.3.3.2 Research Centre 1 Australia: Delivery of bioactive ingredients via nanoencapsulation

5 GLOSSARY OF TERMS

Abstract

This report describes nanotechnologies, nanomaterials, nanotechnology companies, universities and research centres related to nanotechnologies for food and beverages, including packaging.

Including:
  • In depth profiles of R&D and technologies under commercialization
  • Short, Medium and Long-Term Application Areas
  • Full Contact Details (Company/Research Centre Name, Main Contact Person, Phone, Email)
These cutting edge reports allow access to the latest R&D and commercial applications in nanotechnology. Areas covered include:
  • Nanoparticles for controlled extraction and release
  • Nanocarriers for food
  • Nanocochleates for delivery of nutrients
  • Pathogens in food and beverages
  • Breathable films for food packaging
  • Quality Control
  • Formulation and delivery of nutraceuticals
  • Beverage packaging
  • Nanodispersed silicates in food packaging
  • Carbon nanotubes for new types of packaging with improved functionality


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