European Food Emulsifiers Markets

Published by: Frost & Sullivan

Published: Jun. 29, 2007 - 150 Pages

Table of Contents

1. Executive Summary

1. Introduction

1. Market Overview

2. Summary of Major Findings

1. Market Growth and Opportunities

2. Synthetic Food Emulsifiers Market

3. Natural Food Emulsifiers Market

4. Trends by Application

5. Competitive Analysis

6. Conclusion

2. Introduction to the European Food Emulsifiers Market

1. Market Overview and Definition

1. Introduction

2. Product Types and Applications

3. Technology Trends

2. Industry Legislation

1. Regulation and Amendments

3. Company Profiles

1. Cognis Deutschland GmbH & Co. KG

2. Danisco A/S

3. Cargill Incorporated

4. Kerry Group plc

5. Palsgaard A/S

4. Market Dynamics

1. Industry Structure

2. Mergers and Acquisitions

5. Industry Challenges and Recommendations

1. Industry Challenges

2. Strategic Recommendations

6. Glossary

1. List of Abbreviations

3. Strategic Analysis of Total European Food Emulsifiers Market

1. Total European Food Emulsifiers Market Overview

1. Introduction

2. Scope of Research

3. Market Drivers

a. Increased Awareness of Negative Effects of Trans Fats and its Active Substitution

b. Increasing Consumer Awareness and Low Calorie Trend

c. Growth Opportunities in Eastern Europe

d. Increase in Research and Development

e. Growth in Key End-user Segments

4. Market Restraints

a. Threat of Substitution

b. Increasing energy cost

2. Forecasts and Trends

1. Market Engineering Measurement Analysis

2. Unit Shipment and Revenue Forecasts

3. Pricing Analysis and Trends

4. Trends by Geography

5. Application Analysis

3. Competitive Analysis

1. Competitive Structure

4. Strategic Analysis of Synthetic Food Emulsifiers Market

1. Forecast of the Total Synthetic Food Emulsifiers Market

1. Market Overview

2. Market Drivers

3. Market Restraints

4. Market Engineering Measurement Analysis

5. Unit Shipment and Revenue Forecasts

6. Pricing Analysis and Trends

7. Product and Application Analysis

8. Trends by Geography

9. Competitive Structure

10. Market Share Analysis

2. Forecast of the Undistilled Monoglycerides Market

1. Market Engineering Measurement Analysis

2. Unit Shipment and Revenue Forecasts

3. Pricing Analysis and Trends

3. Forecast of the Distilled Monoglycerides Market

1. Market Engineering Measurement Analysis

2. Unit Shipment and Revenue Forecasts

3. Pricing Analysis and Trends

4. Forecast of the DATEM Market

1. Market Engineering Measurement Analysis

2. Unit Shipment and Revenue Forecasts

3. Pricing Analysis and Trends

5. Forecast of the Polyglycerol Polyricioleate (PGPR) Market

1. Market Engineering Measurement Analysis

2. Unit Shipment and Revenue Forecasts

3. Pricing Analysis and Trends

6. Forecast of the Sodium Stearoyl - 2 Lactylate (SSL) and Calcium Stearoyl -2 - Lactylate (CSL) Market

1. Market Engineering Measurement Analysis

2. Unit Shipment and Revenue Forecasts

3. Pricing Analysis and Trends

7. Forecast of the Polyglycerol Esters of Fatty Acids - PGE and Propylene Glycol Esters of Fatty Acids - PGME Market

1. Market Engineering Measurement Analysis

2. Unit Shipment and Revenue Forecasts

3. Pricing Analysis and Trends

8. Forecast of the Sorbates Market - Polysorbates and Sorbate Esters Market

1. Market Engineering Measurement Analysis

2. Unit Shipment and Revenue Forecasts

3. Pricing Analysis and Trends

9. Forecast of the Other Synthetic Food Emulsifiers Market

1. Market Engineering Measurement Analysis

2. Unit Shipment and Revenue Forecasts

3. Pricing Analysis and Trends

5. Strategic Analysis of Natural Food Emulsifiers Market

1. Forecast of the Lecithin Market

1. Market Overview

2. Market Drivers

3. Market Restraints

4. Market Engineering Measurement Analysis

5. Unit Shipment and Revenue Forecasts

6. Pricing Analysis and Trends

7. Product and Application Analysis

8. Trends by Geography

9. Competitive Structure

10. Market Share Analysis

6. Database of Key Industry Participants

1. Key Industry Participants

1. Top Manufacturers

7. Decision Support Database

1. DSD Tables

1. Soybean Production Data

2. Soybean Oil Production Data

3. Cheese Production Data

4. Butter Production Data

Abstract

This Frost & Sullivan research service titled European Food Emulsifiers Market provides an overview of the market dynamics and trends of emulsifiers, along with a complete analysis of the key product types and their applications, market drivers, restraints, challenges and strategic recommendations. In this research, Frost & Sullivan's expert analysts thoroughly examine the natural and synthetic emulsifiers market.

Market Sectors
Expert Frost & Sullivan analysts thoroughly examine the following market sectors in this research:

• Natural emulsifiers
• Synthetic emulsifiers

Market Overview

Improved Functionality of Emulsifiers and Consumers’ Preference for Low-fat products Increase Growth Prospects for the European Emulsifier Market

The functional diversity of emulsifiers has phenomenally increased due to extensive global R&D activities, which have stimulated the growth of food emulsifiers market in Europe. This has significantly expanded the application base of the modern day emulsifiers, which does much more in improving the organoleptic qualities than merely stabilizing an emulsion. Currently, the food emulsifiers market demands those emulsifiers that contribute towards the health as well as the product quality in terms of texture and taste. In addition, the burgeoning health awareness among consumers has stimulated the trend towards low-fat products. "As emulsifiers overcome the issues of stability, viscosity and organoleptic qualities caused due to fat reduction, they are increasingly used as fat replacements," says the analyst of this research service. "This has augmented the consumption of emulsifiers, propelling market growth."

Synthetic emulsifiers are more prevalent in the market with market shares of about 75 per cent in terms of volume and 72 per cent in revenue terms. The market share of Lecithin, the primary natural emulsifier, is slowly increasing in recent years due to customer preference for natural products.

Manufacturers Must Alleviate Consumers’ Incorrect Notions of E-numbers to Increase Revenues

Growth in various end-user segments is certainly driving the food emulsifiers market. Currently, emulsifiers are mainly consumed in the food and beverage industry in Europe. Animal feed is a potent application area that is likely to witness robust growth in the future. "Although the European food emulsifiers market, especially Eastern Europe, is quite conducive for growth, consumer attitude towards E-numbers has not augured well for this industry, particularly for the synthetic emulsifiers" cites the analyst. "Many perceive an E-number to be dangerous, as some colours with E-numbers were identified as carcinogens a few years ago."

Hence, manufacturers must focus on increasing consumer awareness about E-numbers, as they are registered ingredients. Industry associations such as European Food Emulsifier Manufacturers Association (EFEMA) and journalists need to work towards spreading awareness among consumers. The presence of industry bodies can also enhance the credibility of such campaigns.

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