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The U.S. Protein Ingredients MarketsPublished by: Frost & Sullivan Published: May. 31, 2005 Table of Contents1. Executive Summary 1. Market Overview 1. Introduction 2. Competitive Analysis 2. Research Findings 1. Market Drivers 2. Market Restraints 3. Market Forecasts 4. Trend Analysis 2. Total U.S. Protein Ingredients Market 1. Market Overview and Definitions 1. Introduction 2. Product Definition 2. Market Dynamics 1. Market Engineering Measurement Analysis 2. Industry Challenges a. Rapidly Changing Consumer Ideas and Food Fads Create Uncertainty b. Dearth of Research Hampers Supplementation Within Protein Ingredients c. Strict Dietary Laws Create Challenges for the Gelatin Industry d. Increasing Commoditization Complicates Product Differentiation 3. Revenue Analysis 1. Market Drivers a. Increased Awareness on the Importance of Proteins in the Diet Bolsters Demand b. Versatile Functionality Sustains Demand From Food Processing Industry c. Growth of Functional Beverages/Functional Food Market Drives the Market d. Industry’s Drive to Promote the Health Benefits of Proteins Spurs Demand e. New Technological Developments in Protein Ingredients Bolster Long-term Growth f. Bioavailability Issues Turn the Consumers In Favor of Proteins g. Growing Vegetarian Movement Boosts Demand for Dairy and Plant Proteins 2. Market Restraints a. The Slowdown of Low-Carbohydrate, High-Protein Diets Whittles Down Demand For Proteins b. Supply Shortages/Uncertainty Results in Confusion Among Manufacturers c. Shortage of Raw Materials Erodes Manufacturer Margins d. Questions on Safety of Animal Products Discourage Some Sections of Customers e. Imports from Asia and EU Impede the Market Growth f. Regulations in the EU Market Have a Negative Influence on the US Market 3. Revenue Forecasts 4. Trend Analysis 1. Pricing Trends 2. Application Trends 5. Competitive Analysis 1. Competitive Structure 2. Market Share Analysis 6. Frost & Sullivan Awards 1. Customer Value Enhancement Award 2. Growth Strategy Leadership Award 3. Product Quality Innovation and Leadership Award 4. Community Development Initiative Award 3. Whey Protein Market 1. Overview and Introduction 1. Market Overview and Definitions 2. Market Engineering Research Measurement Analysis 2. Revenue Forecasts 1. Market Drivers a. Growth of Beverages/Functional Food Market Drives the Market b. Potential Health Claim of Whey Protein Boosts Consumer Appeal c. Industry Drive to Promote the Benefits of Whey Protein Spurs Demand 2. Market Restraints a. Slowdown of low carb Diet Trend Weakens Overall Demand b. Soy Protein’s Price Advantage Restricts the Usage of Whey Proteins in Protein Supplements c. Low Heat Stability of Whey Protein Limits its Usage in Processed Food Industry 3. Revenue Forecasts 3. Trend Analysis 1. Pricing Trends 2. Application Trends 3. Market Trends 4. Competitive Analysis 1. Competitive Structure 2. Market Share Analysis 4. Casein Market 1. Overview and Introduction 1. Market Overview and Definitions 2. Market Engineering Research Measurement Analysis 2. Revenue Forecasts 1. Market Drivers a. High Protein Content Promotes Demand from Protein Supplements Industry b. Dearth of Substitute Proteins Aids Market Growth c. Versatile Functionality Helps Sustain Growth 2. Market Restraints a. Decline in Low-Carbohydrate Diet Trend Confounds Growth b. Supply Shortages/Uncertainty Results in Confusion Among Manufacturers c. Increasing Raw Material and Manufacturing Costs Result in High Prices 3. Revenue Forecasts 3. Trend Analysis 1. Pricing Trends 2. Application Trends 3. Market Trends 4. Competitive Analysis 1. Competitive Structure 2. Market Share Analysis 5. Gelatin Market 1. Overview and Introduction 1. Market Overview and Definitions 2. Market Engineering Research Measurement Analysis 2. Revenue Forecasts 1. Market Drivers a. Growing Functional Yogurt and Energy Bar Industries Boosts the Market b. Consistently Growing Demand for Confectionery Sustains Market Growth 2. Market Restraints a. Questions on Safety of Gelatin Discourage Some Sections of Customers b. Imports From Asia Impede Domestic Market c. Increasing Raw Material and Manufacturing Costs Result in High Prices 3. Revenue Forecasts 3. Trend Analysis 1. Pricing Trends 2. Application Trends 3. Market Trends 4. Competitive Analysis 1. Competitive Structure 2. Market Share Analysis 6. Egg Protein Market 1. Overview and Introduction 1. Market Overview and Definitions 2. Market Engineering Research Measurement Analysis 2. Revenue Forecasts 1. Market Drivers a. Convenience in Usage Contributes to the Continuing Growth b. High Functionality Helps Sustain Growth 2. Market Restraints a. Highly Fluctuating Prices Prompt Customers to Reduce the Use of Dried Egg Whites b. Incidence of Bird Flu Deters Some Sections of Consumers c. Decline in High-Protein Low-Carbohydrate Diet Trend Affects the Balance of Supply-Demand Situation 3. Revenue Forecasts 3. Trend Analysis 1. Pricing Trends 2. Application Trends 3. Market Trends 4. Competitive Analysis 1. Competitive Structure 2. Market Share Analysis 7. Soy Protein Market 1. Overview and Introduction 1. Market Overview and Definitions 2. Market Engineering Research Measurement Analysis 2. Revenue Forecasts 1. Market Drivers a. FDA-Approved Health Claims Continue to Generate Growth in the Market b. Improvement in Taste Profile Encourages Use in Sports Nutrition c.Price Advantage Over Dairy Proteins Compels Increased Use d. Ongoing Research Leads to Development of New Applications 2. Market Restraints a. Decline in Low-Carbohydrate Diet Trend Restrains the Growth of Soy Protein Market b. Fluctuating Raw Material Prices Affect Manufacturer Margins 3. Revenue Forecasts 3. Trend Analysis 1. Pricing Trends 2. Application Trends 3. Market Trends 4. Competitive Analysis 1. Competitive Structure 2. Market Share Analysis 8. Wheat Gluten Market 1. Overview and Introduction 1. Market Overview and Definitions 2. Market Engineering Research Measurement Analysis 2. Revenue Forecasts 1. Market Drivers a. Increased Health Awareness Increases Demand for High-Fiber Foods b. Vegetarian and Vegan Applications Boost Market Growth 2. Market Restraints a. Narrow Product Base Restrains Wheat Gluten Protein Market Growth b. Increasing Discussion On Gluten Intolerance Draws Away Consumers 3. Revenue Forecasts 3. Trend Analysis 1. Pricing Trends 2. Application Trends 3. Market Trends 4. Competitive Analysis 1. Competitive Structure 2. Market Share Analysis 9. Appendix 1. Decision Support Databases 1. Consumer Expenditure on Food and Beverage Packaging 2. Soybean Production 3. Wheat Production 4. Total Meat Production LIST OF FIGURES Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 Chapter 8 AbstractProtein Ingredients Market Slows down as Popularity of Low Carbohydrate-High Protein Diets Slumps The high popularity of low carb-high protein diets between 1999 and 2003 pushed the U.S protein ingredients market to its peak. However, after 2003, it began dwindling as studies questioning the effectiveness of these programs started emerging. Nonetheless, the popularity of Atkins diets and other similar diet regimes stabilized at the beginning of 2005 and the protein ingredients market is experiencing slow growth. This Frost & Sullivan research service provides an overview of the protein ingredients market in United States, detailing revenue forecasts by region and segments as well as providing market share analysis. The study covers sectors such as whey protein, casein/caseinates, gelatin, dried egg white, soy protein, and wheat gluten. This information is valuable to both large and small market participants seeking to position themselves in this highly competitive market. Increased Importance of Proteins in Diets Bolsters Uptake With the focus on health-related issues increasing from mid 1990s, the awareness among consumers is driving the nutrition industry. "The popularity of low carb-high protein and low fat-high protein diets has increased due to the spotlight on ever-growing problems of obesity and diabetes," says the analyst of this research. "This led to protein ingredients forming part of an ideal nutrition diet as proposed by programs of Dr. Robert Atkins and other theories." Although the growth rate of the low carb diets is slowing down, it has managed to create awareness on the importance of protein rich foods. In this scenario, the manufacturers need to educate the consumers and constantly update their R&D activities along with production and promotional strategies. Growth of Functional Beverages Boosts Demand for Protein Ingredients Functional attributes continuously drive the demand for protein ingredients, especially for egg proteins. Products rich in protein ingredients find consumers in athletes, elderly Americans, and people seeking to reduce fat and lose weight. Protein ingredients aid in improving the food texture, binding the meat, stabilizing fat emissions, and thickening the soups and gravies. Primary protein ingredients find application in nutrition drinks, infant formulae, meal replacers, nutrition bars, and nutritional supplements. Thus, the functional beverage segment, which provides the functional and nutritional attributes, is one of the major drivers of the protein ingredients market. Get Full Details About This Report >> |
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