Restaurant, Food & Beverage Market Research 2023
Description
Restaurant, Food & Beverage Market Research 2023
With a thorough and in-depth analysis of the $700 billion restaurant and foodserviceindustry, Restaurant, Food & Beverage Market Research 2023 provides consumerspending data, market forecasts, and trends assessments.
The trends assessments include discussions of consumer behavioral trends, diningtrends, daypart analysis (including snacks and late-night), mealpart analysis, and more.Comprehensive demographic data for all dayparts at full-service and quick-servicerestaurants, as well as an analysis of restaurant spending in each state and diningstatistics for metropolitan areas, are provided.
With a thorough and in-depth analysis of the $700 billion restaurant and foodserviceindustry, Restaurant, Food & Beverage Market Research 2023 provides consumerspending data, market forecasts, and trends assessments.
The trends assessments include discussions of consumer behavioral trends, diningtrends, daypart analysis (including snacks and late-night), mealpart analysis, and more.Comprehensive demographic data for all dayparts at full-service and quick-servicerestaurants, as well as an analysis of restaurant spending in each state and diningstatistics for metropolitan areas, are provided.
Table of Contents
336 Pages
- PART I: MARKET OVERVIEW
- 1 RESTAURANT SALES
- 1.1 Overview
- 1.2 Total Sales
- 1.3 Full-Service Restaurant Sales
- 1.4 Limited-Service Restaurant Sales
- 1.5 Sales By Month
- 2 MARKET SUMMARY
- 2.1 Overview
- 2.2 Industry Sales
- 2.3 Revenue Distribution
- 2.4 Restaurant Expenses
- 2.5 Market Resources
- 3 IMPACT OF THE PANDEMIC
- 3.1 Pandemic Market Research
- 4 PANDEMIC RECOVERY
- 4.1 Sales Rebound
- 4.2 Restaurant Traffic
- 4.3 Business Conditions Return To Normal
- 4.4 Pent-Up Demand
- 4.5 Costs And Profits
- 4.6 Challenges Ahead
- 5 RESTAURANT CENSUS
- 5.1 Single Location Full Service Restaurants
- 5.2 Chain Restaurants
- 6 RESTAURANT FRANCHISES
- 6.1 Overview
- 6.2 Franchise Restaurant Census
- 6.3 Market Assessment
- 6.4 Employment
- 6.5 Market Resources
- 7 STATE-BY-STATE ANALYSIS
- 7.1 Restaurant Sales By State
- 7.2 Restaurant Locations By State
- 7.3 Foodservice Employment By State
- 8 HOW AMERICANS EAT
- 8.1 The U.S. Food Dollar
- 8.2 Distribution Of Daily Food Consumption
- 8.3 Per Capita Food Consumption
- 8.4 Compliance With Dietary Guidelines
- 8.5 Market Resources
- 9 DINING OUT - DEMOGRAPHICS
- 9.1 Overview
- 9.2 Dining By Restaurant Type
- 9.3 Factors In Choosing A Restaurant
- 9.4 Cuisine
- 9.5 Market Resources
- 10 DINING OUT - FREQUENCY
- 10.1 Overview
- 10.2 Dining Out By Household Income And Age
- 10.3 Market Resources
- 11 PUBLICALLY TRADED RESTAURANT CORPORATIONS
- 11.1 Overview
- 11.2 Restaurant Stocks and Market Capitalization
- PART II: TRENDS
- 12 CULINARY TRENDS
- 12.1 Overview
- 12.2 Top Macro Trends
- 12.3 Culinary Trends
- 12.4 Trends By Daypart
- 12.5 Trends By Mealpart
- 12.6 Beverage Trends
- 12.7 Trends In Condiments, Sauces, Spices, And Seasonings
- 12.8 Packaging And Off-Premises Trends
- 12.9 Global Influences
- 12.10 Market Resources
- 13 FOOD & DINING TRENDS
- 13.1 Overview
- 13.2 Market Research
- PART III: MARKET SEGMENTS
- 14 FULL-SERVICE RESTAURANTS
- 14.1 Casual-Dining
- 14.2 Family-Dining
- 14.3 Fine Dining
- 15 LIMITED-SERVICE RESTAURANTS
- 15.1 Impact Of The Pandemic
- 15.2 Quick-Service Restaurants
- 15.3 Fast-Casual
- 15.4 Comparison of Quick-Service and Fast-Casual
- 16 VIRTUAL RESTAURANTS
- 16.1 Virtual Restaurants
- 16.2 Ghost Kitchens
- 16.3 Virtual Brands
- 16.4 Independent Startups
- 17 CATERING & BANQUETS
- 17.1 Market Assessment
- 17.2 Restaurants In The Catering Market
- 17.3 Market Resources
- 18 CONTRACT-MANAGED FOODSERVICE
- 18.1 Profile
- 18.2 Segment Trends
- 18.3 College Campus Dining
- 18.4 Market Resources
- 19 RETAIL-HOST FOODSERVICE
- 19.1 Overview
- 19.2 Supermarket Foodservice
- 19.3 Convenience Stores
- 19.4 Retail Store Restaurants
- 19.5 Mall-Based Food Courts
- 20 COFFEESHOPS
- 20.1 Profile
- 20.2 Out-Of-Home Coffee Consumption
- 20.3 Coffeeshop Chains
- 20.4 Segment Trends
- 20.5 Market Resources
- 21 FOOD TRUCKS
- 21.1 Market Assessment
- 21.2 City-by-City Assessment
- 21.3 Local Regulations
- 21.4 Coexisting With Traditional Restaurants
- 21.5 Market Resources
- PART IV: THE CUSTOMER
- 22 CUSTOMER PROFILE
- 22.1 Restaurant Visits By Demographic
- 22.2 Full-Service Dining Customer
- 22.3 Limited-Service Dining Customer
- 23 CUSTOMER PREFERENCES
- 23.1 Overview
- 23.2 Factors Contributing To High Customer Satisfaction
- 23.3 Market Resources
- 24 CUSTOMER SATISFACTION
- 24.1 Overview
- 24.2 ACSI Scores
- 24.3 Customer Satisfaction Scores
- 24.4 Market Resources
- PART V: THE MEAL
- 25 CUISINE
- 25.1 Regional Cuisine
- 25.2 Ethnic Cuisine
- 25.3 Ethnic Restaurants
- 26 DAYPARTS
- 26.1 Daypart Traffic
- 26.2 Breakfast
- 26.3 Lunch
- 26.4 Dinner
- 26.5 Late-Night
- 27 MEALPARTS
- 27.1 Overview
- 27.2 Appetizers
- 27.3 Dessert
- 27.4 Entrees
- 27.5 Salads
- 27.6 Sides
- 27.7 Soups
- 28 PIZZA
- 28.1 Market Assessment
- 28.2 Most Popular Types Of Pizza
- 28.3 Market Resources
- 29 SANDWICHES
- 29.1 Market Assessment
- 29.2 Burgers And Chicken Sandwiches
- 29.3 Hot Dogs
- 29.4 Most Popular Sandwiches
- 30 SNACKS
- 30.1 Overview
- 30.2 Restaurant Snacks
- 30.3 Market Assessment
- 30.4 Snacking Throughout The Day
- 30.5 Favorite Snacks
- PART VI: CITY-BY-CITY ANALYSIS
- 31 DINING OUT
- 31.1 Restaurant Visits
- 31.2 Full-Service Restaurant Visits
- 31.3 Quick-Service Restaurant Visits
- 31.4 Market Resources
- 32 RESTAURANT SALES
- 32.1 Overview
- 32.2 Restaurant Sales, Unit Counts, and Sales Per Unit
- 32.3 Market Resources
- 33 MARKET GROWTH POTENTIAL
- 33.1 Overview
- 33.2 Growth Potential for MSAs
- 33.3 Market Resources
- PART VII: MARKET LEADERS
- 34 TOP CHAINS
- 34.1 Overview
- 34.2 Largest Chains
- 35 TOP CHAINS BY SALES GROWTH
- 35.1 Overview
- 35.2 Top Chains In Sales Growth
- 36 TOP CHAINS BY UNIT GROWTH
- 36.1 Overview
- 36.2 Top Chains In Unit Growth
- 37 TOP CONTRACT MANAGEMENT COMPANIES
- 37.1 Overview
- 37.2 Market Leaders
- 38 TOP FRANCHISEES
- 38.1 Ranking By Revenue
- 38.2 Ranking By Unit Count
- 38.3 Market Resources
- 39 TOP FRANCHISERS
- 39.1 Brand Ranking
- 39.2 Franchised Units
- 39.3 Non-Franchising Chains
- 39.4 Market Resources
- 40 TOP INDEPENDENT RESTAURANTS
- 40.1 Rank By Annual Gross Revenue
- 40.2 Market Resources
- 41 TOP MULTI-CHAIN OPERATORS
- 41.1 Largest Multi-Brand Restaurant Companies
- 42 TOP MULTI-CONCEPT OPERATORS
- 42.1 Largest Companies
- 42.2 Largest Multi-Concept Operators
- PART VIII: DINING TRENDS & ANALYSES
- 43 AWARD-WINNING RESTAURANTS
- 43.1 Award Winners 2021-2022
- 44 CANNABIS/CBD-INFUSED FOOD & DRINKS
- 44.1 Overview
- 44.2 Regulatory Status
- 44.3 CBD-Infused Items On Restaurant Menus
- 45 DINING & THE INTERNET
- 45.1 Use Of Digital Technology
- 45.2 Restaurant Apps
- 45.3 Online Reservations
- 45.4 Digital Ordering
- 45.5 Online Reviews
- 45.6 App-Based Delivery Services
- 46 DINING WHILE TRAVELING
- 46.1 Traveler Dining
- 46.2 Culinary Destinations
- 46.3 Sampling Tours
- 46.4 Winery Tours
- 46.5 Whiskey and Bourbon Trails
- 46.6 Market Resources
- 47 FOOD & WINE FESTIVALS
- 47.1 Overview
- 47.2 Prominent Food Festivals
- 47.3 Award-Winning Festivals
- 47.4 Market Resources
- 48 FOOD SAFETY
- 48.1 Overview
- 48.2 Consumer Response To Food Safety
- 48.3 Dining Grades
- 48.4 Market Resources
- 49 HEALTHY DINING
- 49.1 Healthful Dining
- 49.2 Federal Guidelines
- 49.3 Food Additives
- 49.4 Genetically Modified Foods
- 49.5 Sugar Consumption
- 49.6 Reduced Sodium
- 49.7 Dieting
- 49.8 Portion Control
- 49.9 What Foods Are Healthy?
- 50 HOLIDAY DINING
- 50.1 Overview
- 50.2 Birthdays
- 50.3 Mother’s Day
- 50.4 Valentine’s Day
- 50.5 Father’s Day
- 50.6 New Year’s Eve
- 50.7 Easter
- 50.8 Thanksgiving
- 50.9 St. Patrick’s Day
- 50.10 Oktoberfest
- 50.11 Super Bowl Sunday
- 51 LOCALLY SOURCED & ORGANIC FOOD
- 51.1 Local & Organic Food Purchases
- 51.2 Influence On Restaurant Choice
- 51.3 Locavores
- 51.4 Organic Menus
- 51.5 Chef- And Restaurant-Owned Farms
- 52 MEAL KITS
- 52.1 Overview
- 52.2 Market Assessment
- 52.3 Restaurant Meal Kits
- 53 OPEN-AIR DINING
- 53.1 Health Considerations
- 53.2 On-Premises Outdoor Dining
- 54 PLANT-BASED MENUS
- 54.1 Overview
- 54.2 Key Players
- 54.3 Burgers
- 54.4 Other Menu Items
- 55 RESTRICTIVE DIET MENUS
- 55.1 Overview
- 55.2 Gluten-Free Menu Items
- 55.3 Kosher Cuisine
- 55.4 Halal Foods
- 55.5 Vegetarian Cuisine
- 56 SUSTAINABILITY
- 56.1 Influence On Consumer Purchases
- 56.2 Restaurant Sustainability Programs
- 56.3 Energy Efficiency
- 56.4 Recycling And Packaging
- 56.5 Reducing Food Waste
- 56.6 Sustainable Menu Items
- 56.7 Conserve Program
- 56.8 Market Resources
- 57 TAKEOUT & DELIVERY
- 57.1 Overview
- 57.2 Market Assessment
- 57.3 Restaurant Changes During The Pandemic
- 57.4 Restaurant Delivery Services
- 57.5 App-Based Delivery Services
- 57.6 Alcoholic Beverage Takeout & Delivery
- 57.7 Packaging
- PART IX: BEVERAGE TRENDS & ANALYSES
- 58 BEVERAGE CONSUMPTION
- 58.1 Beverage Consumption
- 58.2 Alcoholic Beverages
- 58.3 Refreshment And Nonalcoholic Beverages
- 59 BEVERAGE SPENDING
- 59.1 Total Spending
- 59.2 Alcoholic Beverages
- 59.3 Refreshment And Nonalcoholic Beverages
- 59.4 Retail Spending
- 60 MARKET LEADERS
- 60.1 Rank By Brand
- 60.2 Rank By Company
- 60.3 Market Resources
- 61 ALCOHOLIC BEVERAGES
- 61.1 Beer
- 61.2 Distilled Spirits
- 61.3 Wine
- 62 CONSUMPTION BY STATE
- 62.1 Total Consumption
- 62.2 Per Capita Consumption
- 62.3 Consumption Rank By Category
- 63 REFRESHMENT & NONALCOHOLIC BEVERAGES
- 63.1 Market Assessment
- 63.2 Bottled Water
- 63.3 Carbonated Soft Drinks
- 63.4 Coffee
- 63.5 Energy Drinks
- 63.6 Functional Beverages
- 63.7 Juice & Fruit Drinks
- 63.8 Milk
- 63.9 Sports Drinks
- 63.10 Tea
- 64 BEVERAGE SERVICE IN RESTAURANTS
- 64.1 Market Assessment
- 64.2 Refreshment and Nonalcoholic Beverage Service in Restaurants
- 64.3 Alcoholic Beverage Service in Full-Service Restaurants
- 64.4 Alcoholic Beverage Service In Limited-Service Restaurants
- 64.5 Mocktails
- APPENDIX A - ANALYSTS & MARKET CONSULTANTS
- APPENDIX B - ASSOCIATIONS
- APPENDIX C - NATIONAL FOOD & BEVERAGE HOLIDAYS
- APPENDIX D - PERIODICALS
- APPENDIX E - STATE FOODS
- APPENDIX F - STATE RESTAURANT ASSOCIATIONS
- REFERENCES
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