Snacking Consumption Habits - What Innovations Consumers Want & Opportunities for the Industry - Brazil - January 2019

Snacking Consumption Habits - What Innovations Consumers Want & Opportunities for the Industry - Brazil - January 2019

“One of the main challenges for the snacks market in the coming years is reducing salt and sugar content from products (due to legal requirements and consumer demand) while keeping an attractive taste. Agreements signed by the industry with the government for the reduction of substances such as salt and sugar in food products, as well as the likely change in legislation on food labeling will affect companies and may also change the consumer behavior.”

- Marina Ferreira – Food and Drinks Specialist

This report will look at the following areas:

The agreement aimed at reducing sugar levels of industrialized food brings the challenge of developing tasty products
Change in nutrition labeling can impact consumer behavior


TOC available on request

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