Global Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market
Features and benefits
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the global restaurants market
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the global restaurants market
Leading company profiles reveal details of key restaurants market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the global restaurants market with five year forecasts
Compares data from 14 countries globally, alongside individual chapters on each country.
The global restaurants industry had total sales of $2,737.1bn in 2014, representing a compound annual growth rate (CAGR) of 6.4% between 2010 and 2014.
Industry volume increased with a CAGR of 2% between 2010 and 2014, to reach a total of 65,461.9 thousand employees in 2014.
The performance of the industry is forecast to accelerate, with an anticipated CAGR of 6.8% for the five-year period 2014 - 2019, which is expected to drive the industry to a value of $3,805.8bn by the end of 2019.
Your key questions answered
What was the size of the global restaurants market by value in 2014?
What will be the size of the global restaurants market in 2019?
What factors are affecting the strength of competition in the global restaurants market?
How has the market performed over the last five years?
What are the main segments that make up the global restaurants market?