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Restaurants in Brazil

Introduction

Restaurants in Brazil industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Brazil restaurants market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Highlights

  • The restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as the number of individuals employed in foodservice locations.
  • The Brazilian restaurants industry had total sales of $72.4bn in 2014, representing a compound annual growth rate (CAGR) of 12.9% between 2010 and 2014.
  • Industry consumption volume increased with a CAGR of 1.3% between 2010 and 2014, to reach a total of 5,574.4 thousand employees in 2014.
  • The performance of the industry is forecast to decelerate, with an anticipated CAGR of 8.8% for the five-year period 2014 - 2019, which is expected to drive the industry to a value of $110.4bn by the end of 2019.
Features

Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in Brazil

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in Brazil

Leading company profiles reveal details of key restaurants market players’ global operations and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the Brazil restaurants market with five year forecasts

Macroeconomic indicators provide insight into general trends within the Brazil economy

Key Questions Answered

What was the size of the Brazil restaurants market by value in 2014?
What will be the size of the Brazil restaurants market in 2019?
What factors are affecting the strength of competition in the Brazil restaurants market?
How has the market performed over the last five years?


Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Brazil Fast Food Corp.
Habib's
McDonald’s Corporation
Yum! Brands, Inc.
Macroeconomic Indicators
Country Data
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine
LIST OF TABLES
Table 1: Brazil restaurants industry value: $ billion, 2010–14
Table 2: Brazil restaurants industry volume: thousand employees, 2010–14
Table 3: Brazil restaurants industry category segmentation: $ billion, 2014
Table 4: Brazil restaurants industry geography segmentation: $ billion, 2014
Table 5: Brazil restaurants industry value forecast: $ billion, 2014–19
Table 6: Brazil restaurants industry volume forecast: thousand employees, 2014–19
Table 7: Brazil Fast Food Corp.: key facts
Table 8: Brazil Fast Food Corp.: key financials ($)
Table 9: Brazil Fast Food Corp.: key financials (BRL)
Table 10: Brazil Fast Food Corp.: key financial ratios
Table 11: Habib's: key facts
Table 12: McDonald’s Corporation: key facts
Table 13: McDonald’s Corporation: key financials ($)
Table 14: McDonald’s Corporation: key financial ratios
Table 15: Yum! Brands, Inc.: key facts
Table 16: Yum! Brands, Inc.: key financials ($)
Table 17: Yum! Brands, Inc.: key financial ratios
Table 18: Brazil size of population (million), 2010–14
Table 19: Brazil gdp (constant 2005 prices, $ billion), 2010–14
Table 20: Brazil gdp (current prices, $ billion), 2010–14
Table 21: Brazil inflation, 2010–14
Table 22: Brazil consumer price index (absolute), 2010–14
Table 23: Brazil exchange rate, 2010–14
LIST OF FIGURES
Figure 1: Brazil restaurants industry value: $ billion, 2010–14
Figure 2: Brazil restaurants industry volume: thousand employees, 2010–14
Figure 3: Brazil restaurants industry category segmentation: % share, by value, 2014
Figure 4: Brazil restaurants industry geography segmentation: % share, by value, 2014
Figure 5: Brazil restaurants industry value forecast: $ billion, 2014–19
Figure 6: Brazil restaurants industry volume forecast: thousand employees, 2014–19
Figure 7: Forces driving competition in the restaurants industry in Brazil, 2014
Figure 8: Drivers of buyer power in the restaurants industry in Brazil, 2014
Figure 9: Drivers of supplier power in the restaurants industry in Brazil, 2014
Figure 10: Factors influencing the likelihood of new entrants in the restaurants industry in Brazil, 2014
Figure 11: Factors influencing the threat of substitutes in the restaurants industry in Brazil, 2014
Figure 12: Drivers of degree of rivalry in the restaurants industry in Brazil, 2014
Figure 13: Brazil Fast Food Corp.: revenues & profitability
Figure 14: McDonald’s Corporation: revenues & profitability
Figure 15: McDonald’s Corporation: assets & liabilities
Figure 16: Yum! Brands, Inc.: revenues & profitability
Figure 17: Yum! Brands, Inc.: assets & liabilities

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