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Global Contract Catering Market: Industry Analysis & Outlook (2016-2020)

Global Contract Catering Market: Industry Analysis & Outlook (2016-2020)

The term foodservice refers to the preparation and serving of food away from home and encompasses a broad assortment of service options. The foodservice industry consists of two broad categories: Self operated and Contract catering. Contract catering businesses provides institutions, schools, hospitals and other businesses with meal programs designed to meet specific needs. It mainly operates in the outsourcing structure by a firm or a collective organization of their restaurant services by a specialized company on a contractual base.

Based on amount of financial risks that contract catering company bears and potential compensation, profit or loss that it receives, the contract catering foodservice contracts usually fall in one of the three types of contracts: Fee-based/Cost Plus, Profit & Loss, and Fixed Price. The overall market is segmented into five major end markets namely; business and industry, healthcare and senior, education, sports and leisure, and defense, offshore and remote.

The global contract catering market is likely to grow significantly in the coming years driven by increasing demand for customized food, rising global middle class population and growing use of technology. However, certain factors including increasing food safety issues, stringent government standards and increased competition are likely to pose threat to growth of the respective market.

The report “Global Contract Catering Market: Industry Analysis & Outlook (2016-2020)” by Koncept Analytics provides an extensive research and detailed analysis of the present market along with future outlook. The report discusses the major growth drivers and challenges of the market, covering the North America, Europe and Asia Pacific regions along with the global market.


1. Introduction
1.1 Foodservice Overview
1.2 Contract Catering Overview
2. Foodservice Market
2.1 Global Foodservice Market by Value
Table 1: Global Foodservice Market by Value (2011-2015)
2.2 Global Foodservice Market Forecast by Value
Table 2: Global Foodservice Market Forecast by Value (2016-2020)
2.3 Global Foodservice Market by Category
Table 3: Global Foodservice Market by Category (2015)
2.4 Global Foodservice Market by Country
Table 4: Global Foodservice Market by Country (2015)
2.5 Global Foodservice Market by End Users
Table 5: Global Foodservice Market by End Users (2015)
3. Global Contract Catering Market
3.1 Global Contract Catering Market by Value
Table 6: Global Contract Catering Market by Value (2011-2015)
3.2 Global Contract Catering Market Forecast by Value
Table 7: Global Contract Catering Market Forecast by Value (2016-2020)
3.3 Global Contract Catering Market by Region
Table 8: Global Contract Catering Market by Region (2015)
3.4 Global Contract Catering Market by End Users
Table 9: Global Contract Catering Market by End Users (2015)
3.4.1 Global Business & Industry (BI) Contract Catering Segment Forecast by Value
Table 10: Global BI Contract Catering Segment Forecast by Value (2015-2020)
3.4.2 Global Healthcare (HC) Contract Catering Segment Forecast by Value
Table 11: Global HC Contract Catering Segment Forecast by Value (2015-2020)
3.4.3 Global Education (ED) Contract Catering Segment Forecast by Value
Table 12: Global ED Contract Catering Segment Forecast by Value (2015-2020)
4. Regional Contract Catering Market
4.1 Asia-Pacific
4.1.1 Asia-Pacific Contract Catering Market Forecast by Value
Table 13: Asia-Pacific Contract Catering Market Forecast by Value (2015-2020)
4.1.2 Asia-Pacific Contract Catering Market by End Users
Table 14: Asia-Pacific Contract Catering Market by End Users (2015)
4.1.3 Japan Contract Catering Market by Value
Table 15: Japan Contract Catering Market by Value (2011-2015)
4.1.4 Japan Contract Catering Market Forecast by Value
Table 16: Japan Contract Catering Market Forecast by Value (2016-2020)
4.1.5 China Contract Catering Market by Value
Table 17: China Contract Catering Market by Value (2011-2015)
4.1.6 China Contract Catering Market Forecast by Value
Table 18: China Contract Catering Market Forecast by Value (2016-2020)
4.2 North America
4.2.1 North America Contract Catering Market Forecast by Value
Table 19: North America Contract Catering Market Forecast by Value (2015-2020)
4.2.2 North America Contract Catering Market by End Users
Table 20: North America Contract Catering Market by End Users (2015)
4.2.3 The U.S. Contract Catering Market by Value
Table 21: The U.S. Contract Catering Market by Value (2011-2015)
4.2.4 The U.S. Contract Catering Market Forecast by Value
Table 22: The U.S. Contract Catering Market Forecast by Value (2016-2020)
4.2.5 Canada Contract Catering Market by Value
Table 23: Canada Contract Catering Market by Value (2011-2015)
4.2.6 Canada Contract Catering Market Forecast by Value
Table 24: Canada Contract Catering Market Forecast by Value (2016-2020)
4.3 Europe
4.3.1 Europe Contract Catering Market Forecast by Value
Table 25: Europe Contract Catering Market Forecast by Value (2015-2020)
4.3.2 Europe Contract Catering Market by End Users
Table 26: Europe Contract Catering Market by End Users (2015)
4.3.3 France Contract Catering Market by Value
Table 27: France Contract Catering Market by Value (2011-2015)
4.3.4 France Contract Catering Market Forecast by Value
Table 28: France Contract Catering Market Forecast by Value (2016-2020)
4.3.5 The UK Contract Catering Market by Value
Table 29: The UK Contract Catering Market by Value (2011-2015)
4.3.6 The UK Contract Catering Market Forecast by Value
Table 30: The UK Contract Catering Market Forecast by Value (2016-2020)
4.3.7 Italy Contract Catering Market by Value
Table 31: Italy Contract Catering Market by Value (2011-2015)
4.3.8 Italy Contract Catering Market Forecast by Value
Table 32: Italy Contract Catering Market Forecast by Value (2016-2020)
5. Market Dynamics
5.1 Growth Drivers
5.1.1 Rising Global GDP Per Capita
Table 33: Global Gross Domestic Product Per Capita (2011-2015)
5.1.2 Rising Middle Class Population
Table 34: Global Middle Class Population by Region (2009-2030E)
5.1.3 Increasing Ageing Population
Table 35: Global Ageing Population Over 64 Years (2011-2015)
5.1.4 Increasing Demand for Healthcare
Table 36: Global Healthcare Expenditure Per Capita (2011-2015)
5.1.5 Increasing Prison Population
Table 37: Global Prison Population by Country (2015)
5.2 Key Trends & Developments
5.2.1 Outsourcing Trend in Developed Countries
Table 38: Global Outsourced Market Growth by Regions (2015-2018)
5.2.2 Low Penetration Rates
5.2.3 Changing Demographics
5.2.4 Increased Customer Focus on Well-being
5.3 Challenges
5.3.1 Rising Unemployment
Table 39: Global Unemployed Population (2011-2015)
5.3.2 Raw Material Price Inflation
6. Competitive Landscape
6.1 Foodservice Market
6.1.1 Market Share by Company
Table 40: Global Foodservice Market Share by Company (2015)
6.2 Contract Catering Market
6.2.1 Market Cap Comparison
Table 41: Global Contract Catering Players - Market Cap Comparison (2015)
6.2.2 Revenue Growth Comparison
Table 42: Global Contract Catering Players - Revenue Growth Comparison (2015-2017)
6.2.3 Geographical Exposure by Company
Table 43: Global Contract Catering Players -Geographical Exposure (2015)
6.2.4 Global Market by Company
Table 44: Global Contract Catering Market by Company (2015)
6.2.5 North America Market by Company
Table 45: North America Contract Catering Market by Company (2015)
6.2.6 Europe Market by Company
Table 46: Europe Contract Catering Market by Company (2015)
7. Company Profiles
7.1 Compass
7.1.1 Business Overview
Table 47: Compass Revenue by Geographical Segments (2015)
7.1.2 Financial Overview
Table 48: Compass Revenue and Operating Profit (2011-2015)
7.1.3 Business Strategies
7.2 Sodexo
7.2.1 Business Overview
Table 49: Sodexo Revenue by Region (2015)
7.2.2 Financial Overview
Table 50: Sodexo Revenue and Net Income (2011-2015)
7.2.3 Business Strategies
7.3 Aramark
7.3.1 Business Overview
Table 51: Aramark Sales by Geographical Segments (2015)
7.3.2 Financial Overview
Table 52: Aramark Sales and Net Income (2011-2015)
7.3.3 Business Strategies
7.4 Elior
7.4.1 Business Overview
Table 53: Elior Revenue by Product Segments (2015)
7.4.2 Financial Overview
Table 54: Elior Revenue (2011-2015)
7.4.3 Business Strategies

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