Seafood Processing in New Zealand - Industry Market Research Report

Seafood Processing in New Zealand

Seafood processors have faced mixed trading conditions in recent years. Domestic demand has benefited from rising disposable incomes and health consciousness. Meanwhile, over 75.0% of revenue is derived from exports. A depreciation of the New Zealand dollar has made processed seafood more competitive in overseas markets and augmented export earnings in recent years. However, overseas demand has fluctuated during the pandemic, which has negatively affected revenue at points.

The industry processes fish and other seafood, and includes businesses that operate vessels that process, but do not catch, fish or other seafood.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.