Milk and Cream Processing in Australia - Industry Market Research Report
Description
Milk and Cream Processing in Australia
Milk and cream processing revenue has grown robustly over the past five years, despite volatile conditions in the domestic market. Rising demand for Australian milk in export markets and higher prices has boosted revenue over the period, while falling domestic production and consumption have constrained growth. Revenue is expected to grow at an average annual rate of 3.2% over the five years through 2022-23, to $4.3 billion. Revenue is anticipated to increase by 2.9% in 2022-23, with a sharp rise in prices outweighing a fall in production. Profitability has fallen over the past five years as operating costs have increased.
Industry operators primarily pasteurise and separate raw milk to make milk and cream products with varying amounts of fat content. The industry excludes cultured buttermilk, flavoured milk (whole and skim), sour cream and yoghurt manufacturing.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Milk and cream processing revenue has grown robustly over the past five years, despite volatile conditions in the domestic market. Rising demand for Australian milk in export markets and higher prices has boosted revenue over the period, while falling domestic production and consumption have constrained growth. Revenue is expected to grow at an average annual rate of 3.2% over the five years through 2022-23, to $4.3 billion. Revenue is anticipated to increase by 2.9% in 2022-23, with a sharp rise in prices outweighing a fall in production. Profitability has fallen over the past five years as operating costs have increased.
Industry operators primarily pasteurise and separate raw milk to make milk and cream products with varying amounts of fat content. The industry excludes cultured buttermilk, flavoured milk (whole and skim), sour cream and yoghurt manufacturing.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
84 Pages
- ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources
INDUSTRY AT A GLANCE
INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle
PRODUCTS & MARKETS
Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations
COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization
MAJOR COMPANIES
OPERATING CONDITIONS
Capital Intensity
Technology & Systems
Revenue Volatility
Regulation & Policy
Industry Assistance
KEY STATISTICS
Industry Data
Annual Change
Key Ratios
JARGON & GLOSSARY
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
